Best 6 7 Layer Ground Beef Casserole Recipes
Dive into a culinary journey of flavors with our tantalizing 7-Layer Ground Beef Casserole, a symphony of textures and tastes that will delight your palate. This hearty and comforting dish features a delectable combination of seasoned ground beef, tender noodles, creamy cheese, tangy tomato sauce, and a crispy, golden-brown breadcrumb topping. Each layer harmoniously blends to create a casserole that is as visually appealing as it is delicious. Discover a collection of variations that cater to diverse dietary preferences, including a gluten-free option for those with celiac disease or gluten sensitivity. Vegetarian enthusiasts can rejoice in the meatless version, which boasts a medley of flavorful vegetables and plant-based protein. For a touch of spice, explore our Mexican-inspired recipe, where zesty chili powder, cumin, and salsa ignite your taste buds. Each variation offers a unique culinary experience that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SEVEN-LAYER DINNER (AKA SHIPWRECK CASSEROLE)
Seven Layer Dinner (aka Shipwreck Casserole) is an easy-to-make all-in-one dinner. Tomato soup, beef, rice, and vegetables make this a tasty dinner.
Provided by Barbara99
Categories Main Course
Number Of Ingredients 11
Steps:
- Assemble and prepare ingredients. Preheat oven to 350°F. Grease deep 2-quart casserole.
- Peel and slice onions and place in casserole.
- Add the layer of sliced potatoes and sprinkle with salt and pepper.
- Add the layer of ground beef. Sprinkle with salt and pepper.
- Add celery, parsnips, carrots, and frozen peas. Sprinkle with salt and pepper.
- Sprinkle ingredients with rice. Mix the tomato soup and water together and pour over casserole ingredients.
- Cover and bake for 1½ - 2 hours, or until vegetables are tender.
SEVEN LAYER CASSEROLE
Tasty and filling, this is a wonderful 'got everything in the house' recipe!! This recipe is very versatile. I have substituted many different ingredients like yams, corn and even cheese soup. It all comes out yummy!
Provided by ZAAVAN
Categories Meat and Poultry Recipes Pork
Time 55m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a lightly greased 9x13 inch baking dish layer the rice, potatoes, onion, carrots, peas, tomato soup with water, and sausage. Salt and pepper to taste.
- Bake covered at 350 degrees F (175 degrees C) for 45 minutes, or until fork tender. Remove cover for last 5 minutes of baking.
Nutrition Facts : Calories 672.3 calories, Carbohydrate 63 g, Cholesterol 64.2 mg, Fat 38.4 g, Fiber 7.8 g, Protein 19.1 g, SaturatedFat 13.5 g, Sodium 1366 mg, Sugar 6.2 g
7 LAYER SUPPER CASSEROLE
More comfort food from Grandma. This one is super easy. Just layer the items in a casserole dish or pan, pop in oven and its ready in an hour. You can make ahead and freeze these or stor in frig for up to 24 hours before baking.
Provided by Kathie Carr
Categories Casseroles
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Place all in a large casserole dish, in layers, in order given. Form raw beef into a patty to fit the bottom of casserole dish. Sprinkle with salt and pepper to taste.
- 2. Slice potatoes thinly on top of meat. Add salt and pepper to potato layer, if desired. Next add thinly sliced onions. Pour frozen peas on top of onions. Next add sliced carrots. Slice bell pepper on top of carrots.
- 3. Last layer makes the sauce. Mix canned soup with water. Pour over casserole. Cover casserole and bake for 1 hour at 350 degrees.
7-LAYER GROUND BEEF CASSEROLE
Talk about your one-dish meals! Here's one with no pre-cooking. Just put in the layers, pop it in the oven, and get set for some real raves from your family!
Provided by Beth A.
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a 2-quart casserole, layer rice, then corn. Sprinkle with salt and pepper.
- Pour 1 can tomato sauce mixed with 1/2 cup water over first two layers.
- Next, layer chopped onion, green pepper, then ground beef, seasoned with salt and pepper.
- Pour second can of tomato sauce mixed with 1/2 cup water over all.
- Cover meat with 4 strips bacon, cut in half.
- Cover dish and bake at 350 degrees for 1 hour. Uncover and bake about 30 minutes longer.
Nutrition Facts : Calories 551.8, Fat 23.9, SaturatedFat 8.6, Cholesterol 73.2, Sodium 983, Carbohydrate 60, Fiber 4.1, Sugar 6.2, Protein 24.8
EASY SEVEN LAYER RICE CASSEROLE
Since there is no precooking the ground beef for this casserole it comes together quite easy, just layer ingredients and bake in just one dish, I always season the ground beef with seasoned salt, black pepper, fresh garlic and a few tablespoons of Parmesan cheese but that is only optional, you can even sprinkle cheddar cheese in the middle also when layering :)
Provided by Kittencalrecipezazz
Categories Oven
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 450 degrees F.
- Butter a 2 qt casserole dish.
- Layer each ingredient in order given starting with the uncooked rice on the bottom of casserole dish, ending up with the bacon on top (save the cheese for the last 10 minutes of baking).
- Cover, bake for 1 hour; uncover and continue cooking for 20-25 minutes longer.
- Top with shredded cheddar cheese the last 5 minutes of baking.
LAYERED BEEF CASSEROLE
On my busy days, I treasure meal-in-one recipes like this one. Toss together a salad, and dinner is ready in no time. -Dorothy Wiedeman, Eaton, Colorado
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a greased 13x9-in. baking dish, layer the potatoes, corn, green pepper, onion and carrots. Crumble beef over vegetables. Pour tomato sauce over top. Sprinkle with salt and pepper. , Cover and bake at 350° for 2 hours or until meat is no longer pink and a thermometer reads 160°. Sprinkle with cheese. Let stand for 10 minutes before serving., Freeze option: Before baking, cover and freeze for up to 3 months. Thaw in the refrigerator overnight and bake as directed, increasing time as needed to reach 160°. Sprinkle with cheese before serving.
Nutrition Facts : Calories 341 calories, Fat 11g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 526mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 4g fiber), Protein 23g protein.
Tips:
- For a richer flavor, use a combination of ground beef and ground pork or Italian sausage. - Add a layer of cooked bacon or crumbled breakfast sausage for extra flavor and texture. - Use a variety of cheeses to create a more complex flavor profile. A good combination is a sharp cheddar, a mild cheddar, and a Parmesan or Romano cheese. - For a creamier casserole, use a can of condensed cream of mushroom soup instead of the tomato soup. - Top the casserole with a layer of crispy fried onions or crushed potato chips for a crunchy topping. - Serve the casserole with a side of mashed potatoes, rice, or noodles.Conclusion:
This 7-Layer Ground Beef Casserole is a hearty, flavorful, and easy-to-make dish that is perfect for a weeknight meal. With its layers of ground beef, vegetables, cheese, and pasta, this casserole is sure to please everyone at the table. So next time you're looking for a quick and easy dinner recipe, give this 7-Layer Ground Beef Casserole a try. You won't be disappointed!
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