Best 6 7 Layer Greek Dip Recipes

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Indulge in the symphony of flavors that is this 7-Layer Greek Dip, a tantalizing fusion of cultures and ingredients. This appetizer combines the vibrant spirit of Greek cuisine with a modern twist, creating a culinary masterpiece that will captivate your taste buds. Each layer is carefully crafted to offer a distinct flavor and texture, resulting in an explosion of sensations with every bite. From the creamy hummus base, tangy tzatziki sauce, and flavorful feta cheese to the crunchy cucumbers, juicy tomatoes, and aromatic olives, this dip is a symphony of tastes and textures. Served with warm pita bread or crispy crackers, the 7-Layer Greek Dip is an odyssey of flavors that will transport you to the shores of the Mediterranean. Prepare to embark on a culinary journey like no other, as we delve into the depths of this delectable dish and explore the individual recipes that bring it to life.

Here are our top 6 tried and tested recipes!

LAYERED GREEK DIP



Layered Greek Dip image

Need an easy, flavorful appetizer for a crowd? Look no further than this Layered Greek Dip recipe. It's the veggie-packed, Mediterranean version of the popular 7 Layer Dip!

Provided by Garnish With Lemon

Categories     Appetizers

Time 25m

Number Of Ingredients 11

8 ounces cream cheese (softened)
1 tablespoon fresh lemon juice
1 teaspoon dried Italian seasoning
2 cloves garlic (minced)
1 cup prepared hummus
¾ cup chopped cucumber
¾ cup chopped tomato
½ cup chopped pitted Kalamata olives
½ cup crumbled feta cheese
¼ cup sliced green onions
Pita chips

Steps:

  • Add cream cheese, lemon juice, Italian seasoning and garlic in a medium mixing bowl. Beat with an electric mixer until combined.
  • Spread cream cheese mixture into a serving dish. Spread the hummus on top of the cream cheese mixture then top with the remaining ingredients.
  • Cover and refrigerate for at least 2 hours and up to 12 hours. Serve with pita chips.

Nutrition Facts : ServingSize 8 tablespoons, Calories 215 kcal, Carbohydrate 11 g, Protein 6 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 37 mg, Sodium 374 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 8 g

7-LAYER GREEK MEZE DIP



7-Layer Greek Meze Dip image

Provided by Food Network Kitchen

Categories     side-dish

Time 35m

Yield 8 servings

Number Of Ingredients 22

1/3 cup bulgur
Kosher salt
1 teaspoon olive oil
1 small eggplant
1/2 medium zucchini
Olive oil
Kosher salt
3 plum tomatoes, chopped
1/4 cup chopped fresh mint
1/4 cup chopped fresh parsley
2 tablespoons finely chopped red onion
1 tablespoon olive oil
1 tablespoon fresh lemon juice
1/2 cup plain Greek yogurt
1/2 cup diced cucumber
1 tablespoon fresh lemon juice
1 tablespoon olive oil
Kosher salt and freshly ground black pepper
3/4 cup hummus, preferably roasted red pepper flavor
1/3 cup kalamata olives, pitted and coarsely chopped
3 ounces feta, crumbled (about 3/4 cup)
Pita chips, for serving

Steps:

  • For the bulgur: Bring 1/3 cup water to a boil in a small saucepan; add the bulgur, season with salt and simmer over low heat, covered, until tender, 10 minutes. Add the olive oil and fluff with a fork; let cool.
  • For the grilled vegetables: Slice the eggplant and zucchini lengthwise 1/2 inch thick. Toss with olive oil and salt in a large bowl. Cook on a grill pan over medium-high heat, turning, until tender, about 8 minutes. Let cool, then coarsely chop.
  • For the tomatoes: Toss together the tomatoes, mint, parsley, onion, olive oil and lemon juice in a medium bowl.
  • For the tzatziki: Combine the yogurt, cucumber, lemon juice and olive oil in a small bowl. Season with salt and pepper to taste.
  • Spread the hummus in the bottom of a 2-quart bowl or small trifle dish. Top with the chopped olives. Add the chopped grilled vegetables, then the tzatziki. Top with the cooked bulgur, then the tomato mixture. Crumble the feta in an even layer over the top. Scoop out the dip with a big spoon and serve with the pita chips.

GREEK 7 LAYER DIP



Greek 7 Layer Dip image

Provided by Ree Drummond : Food Network

Time 20m

Yield 8 to 10 servings

Number Of Ingredients 10

2 cups hummus
One 16-ounce jar roasted red bell peppers, drained and diced
2 cups store-bought tzatziki
2 English cucumbers, seeded and diced
1 1/2 cups sliced mixed Kalamata and Castelvetrano olives
1 1/2 cups crumbled feta
1 pint yellow cherry tomatoes, quartered
Juice of 1 lemon
1/4 cup chopped fresh parsley
8 pitas, cut into wedges

Steps:

  • In a shallow glass bowl or baking dish, begin layering in the ingredients in the following order: hummus, roasted red bell peppers, tzatziki, diced cucumbers, olives, feta and cherry tomatoes.
  • Squeeze over the lemon juice and garnish with the parsley.
  • Serve with the pita wedges.

SEVEN-LAYER VEGETARIAN GREEK DIP



Seven-Layer Vegetarian Greek Dip image

Grab a plate, scoop and then dip. Squeezing out the vegetables before you assemble this dip removes any extra moisture, so your layers stay in place. Make the day before and refrigerate to save time on game day.

Provided by Food Network Kitchen

Time 1h40m

Yield 10 to 12 servings

Number Of Ingredients 15

1 medium cucumber, peeled and seeded
Kosher salt
2 cups 2-percent Greek yogurt
2 tablespoons extra virgin olive oil
1 large clove garlic, finely grated
1/2 teaspoon dried mint or oregano
2 cups fresh parsley leaves, chopped (about 1 large bunch)
1/2 cup chopped, pitted kalamata olives
1 teaspoon lemon zest
4 scallions, chopped
Two 14-ounce cans artichoke hearts, drained, coarsely chopped
2 cups chopped jarred roasted red bell peppers (about 14 ounces)
2 cups crushed pita chips, plus more for serving
2 cups prepared hummus
1 cup crumbled feta (about 8 ounces)

Steps:

  • Shred the cucumber on a box grater, toss with a large pinch of salt and let drain in a strainer for 10 minutes. Squeeze out any remaining liquid. Mix the drained cucumber with the yogurt, olive oil, garlic and mint in a medium bowl.
  • Toss together the parsley, olives, lemon zest and scallions in a small bowl. Place the artichokes in a piece of cheesecloth or in a strainer and squeeze dry. Repeat with the peppers.
  • Layer the dip in a medium 3-quart clear glass trifle bowl or your favorite small serving bowl. Spread out the artichokes on the bottom, then top, in even layers, with the cucumber-yogurt mixture, peppers, pita chips, hummus, feta and the olive-herb mixture.
  • Wrap and refrigerate until chilled, at least 1 hour or overnight (if refrigerating overnight then top with the olive-herb mixture right before serving). Serve with pita chips.
  • Copyright 2013 Television Food Network, G.P. All rights reserved
  • From Food Network Kitchens

GREEK-INSPIRED 7-LAYER DIP



Greek-Inspired 7-Layer Dip image

This dip tastes like you're eating a Greek salad. It is so fresh and light. A new twist on the Mexican 7-layer dip. Serve with pita chips.

Provided by Anne Z.

Categories     100+ Everyday Cooking Recipes     Special Collection Recipes     New

Time 15m

Yield 10

Number Of Ingredients 7

1 (8 ounce) container chive and onion cream cheese spread, softened
1 (8 ounce) container plain hummus
3 medium Roma tomatoes, diced
1 medium cucumber, diced
¼ cup minced red onion
1 (4 ounce) package crumbled feta cheese
1 (5 ounce) jar sliced Kalamata olives

Steps:

  • Spread cream cheese in a pie plate or medium serving dish until bottom is covered. Cover with cream cheese. Top with tomatoes and cucumber. Sprinkle onion evenly over top. Sprinkle feta cheese over onion. Top with Kalamata olives.

Nutrition Facts : Calories 194.3 calories, Carbohydrate 8.3 g, Cholesterol 31.7 mg, Fat 15.6 g, Fiber 1.9 g, Protein 4.7 g, SaturatedFat 7.5 g, Sodium 539.3 mg, Sugar 2.9 g

7-LAYER GREEK DIP



7-Layer Greek Dip image

Make and share this 7-Layer Greek Dip recipe from Food.com.

Provided by Shabby Sign Shoppe

Categories     Greek

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 11

1 (8 ounce) cream cheese, softened
1 teaspoon greek seasoning
3 garlic cloves, pressed
2 teaspoons lemon juice
1 1/2 cups hummus
1 cup cucumber, seeded, diced
1 cup tomatoes, seeded diced
1/2 cup kalamata olive, chopped
3 green onions, chopped
1/2 cup feta cheese, crumbled
1/4 cup parsley, minced (fresh)

Steps:

  • With an electric mixer, combine the cream cheese, seasoning, garlic, and lemon juice until light and fluffy.
  • Spread in the bottom of a pie plate or a small, shallow baking dish.
  • Spread a layer of hummus.
  • In order, create layers by sprinkling the cucumbers, tomatoes, olives, onions, Feta cheese, and parsley.
  • Cover with plastic wrap and chill overnight.
  • Serve with pita chips, fresh vegetables, and/or flatbread.

Nutrition Facts : Calories 177.3, Fat 13.9, SaturatedFat 6.8, Cholesterol 31.6, Sodium 354.4, Carbohydrate 8.6, Fiber 2.9, Sugar 1.1, Protein 6.2

Tips:

  • Use high-quality ingredients for the best flavor.
  • Make sure the cream cheese is softened to room temperature before using.
  • Use a sharp knife to finely chop the vegetables.
  • Layer the dip in a clear glass or trifle bowl so that all the layers are visible.
  • Chill the dip for at least 30 minutes before serving to allow the flavors to meld.
  • Serve the dip with pita chips, crackers, or vegetables for dipping.

Conclusion:

This 7-layer Greek dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is made with a combination of creamy layers, tangy flavors, and fresh vegetables. The dip can be made ahead of time and chilled, making it a great option for busy hosts. It is also a healthy and nutritious snack that is sure to please everyone.

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