Best 5 7 Layer Dinner With Sausage Recipes

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**7-Layer Dinner with Sausage: A Flavorful and Effortless One-Pot Meal**

Indulge in the ultimate comfort food experience with our tantalizing 7-Layer Dinner with Sausage. This hearty and flavorful one-pot dish is a symphony of textures and flavors, featuring layers of golden-brown sausage, tender potatoes, crisp bell peppers, savory onions, juicy tomatoes, and a creamy cheese sauce that ties everything together. With minimal preparation and cooking time required, this recipe is perfect for busy weeknights or casual gatherings. Discover the detailed step-by-step instructions and additional variations to create a personalized and delectable 7-Layer Dinner that will satisfy your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SEVEN LAYER CASSEROLE



Seven Layer Casserole image

Tasty and filling, this is a wonderful 'got everything in the house' recipe!! This recipe is very versatile. I have substituted many different ingredients like yams, corn and even cheese soup. It all comes out yummy!

Provided by ZAAVAN

Categories     Meat and Poultry Recipes     Pork

Time 55m

Yield 5

Number Of Ingredients 9

½ cup uncooked long-grain white rice
3 potatoes, sliced
1 onion, sliced into rings
2 carrots, cut into 1 inch pieces
1 (15 ounce) can green peas, with liquid
1 (10.75 ounce) can condensed tomato soup
1 (10.75 ounce) can water
1 pound pork sausage, sliced and browned
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a lightly greased 9x13 inch baking dish layer the rice, potatoes, onion, carrots, peas, tomato soup with water, and sausage. Salt and pepper to taste.
  • Bake covered at 350 degrees F (175 degrees C) for 45 minutes, or until fork tender. Remove cover for last 5 minutes of baking.

Nutrition Facts : Calories 672.3 calories, Carbohydrate 63 g, Cholesterol 64.2 mg, Fat 38.4 g, Fiber 7.8 g, Protein 19.1 g, SaturatedFat 13.5 g, Sodium 1366 mg, Sugar 6.2 g

SEVEN-LAYER DINNER (AKA SHIPWRECK CASSEROLE)



Seven-Layer Dinner (aka Shipwreck Casserole) image

Seven Layer Dinner (aka Shipwreck Casserole) is an easy-to-make all-in-one dinner. Tomato soup, beef, rice, and vegetables make this a tasty dinner.

Provided by Barbara99

Categories     Main Course

Number Of Ingredients 11

1 medium onion, sliced
2 medium-sized potatoes, thinly sliced (about 1/8 inch thick)
½ - ¾ pound extra lean ground beef
½ cup celery, chopped
1/3 cup parsnips, thinly sliced (about 1/16 inch thick)
1 cup carrots, thinly sliced
½ cup frozen peas
scant ½ cup Minute Rice
1 - 284ml can tomato soup
1 - 284ml soup can of water
Salt and Pepper

Steps:

  • Assemble and prepare ingredients. Preheat oven to 350°F. Grease deep 2-quart casserole.
  • Peel and slice onions and place in casserole.
  • Add the layer of sliced potatoes and sprinkle with salt and pepper.
  • Add the layer of ground beef. Sprinkle with salt and pepper.
  • Add celery, parsnips, carrots, and frozen peas. Sprinkle with salt and pepper.
  • Sprinkle ingredients with rice. Mix the tomato soup and water together and pour over casserole ingredients.
  • Cover and bake for 1½ - 2 hours, or until vegetables are tender.

SEVEN-LAYER RIGATONI



Seven-Layer Rigatoni image

Treat your family with this cheesy casserole made with pasta, sausage and veggies - perfect for Italian dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 8

Number Of Ingredients 9

3 cups uncooked rigatoni pasta (9 ounces)
1 lb bulk Italian sausage
1 can (28 ounces) crushed tomatoes, undrained
3 cloves garlic, finely chopped
3 tablespoons chopped fresh or 1 tablespoon dried basil leaves
1 package (8 ounces) sliced fresh mushrooms (3 cups)
1 jar (7 ounces) roasted red bell peppers, drained and chopped
1 cup shredded Parmesan cheese
2 1/2 cups shredded mozzarella cheese (10 ounces)

Steps:

  • Heat oven to 375°F. Spray rectangular baking dish 13x9x2-inches, with cooking spray. Cook and drain pasta as directed on package.
  • While pasta is cooking, cook sausage in 10-inch skillet over medium heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Mix tomatoes, garlic and basil.
  • Layer half each of the pasta, sausage, mushrooms, bell peppers, Parmesan cheese, tomato mixture and mozzarella cheese; repeat layers.
  • Bake uncovered 35 to 40 minutes or until hot and cheese is golden brown.

Nutrition Facts : Calories 470, Carbohydrate 37 g, Cholesterol 50 mg, Fiber 3 g, Protein 29 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 6 g, TransFat 0 g

SEVEN LAYER CASSEROLE



Seven Layer Casserole image

Make and share this Seven Layer Casserole recipe from Food.com.

Provided by stephanie

Categories     One Dish Meal

Time 2h15m

Yield 8-10 serving(s)

Number Of Ingredients 10

sliced potato (1-2 inch layer)
sliced onion (1-2 inch layer)
sliced carrot (1-2 inch layer)
1/4 cup uncooked rice
1 (14 ounce) can peas (with liquid)
1 lb pork sausage
1 (10 ounce) can vegetable soup
1 (10 ounce) can tomato soup, diluted with
1 (10 ounce) can hot water
salt and pepper

Steps:

  • Preheat oven to 375°F.
  • In a large, deep casserole layer ingredients in order given.
  • Bake covered for 1 hour.
  • Turn sausage.
  • Leave casserole uncovered for another hour of baking.

Nutrition Facts : Calories 278.3, Fat 16, SaturatedFat 5.2, Cholesterol 40.9, Sodium 797, Carbohydrate 20.8, Fiber 3.4, Sugar 6.9, Protein 12.8

SYLVIA'S BEST 7 LAYER CASSEROLE



Sylvia's Best 7 Layer Casserole image

Great for left over sausage. The flavors in the sausage spread to the other veggies and this dish hardly needs seasoning.

Provided by CookingMonster

Categories     One Dish Meal

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 medium potatoes
1 medium onion
1/2 cup peas
1 piece sausage
1 cup carrot
1 (10 3/4 ounce) can tomato soup
1 (10 3/4 ounce) can water

Steps:

  • Lightly Grease a large casserole dish.
  • And Layer these ingredients in the order given:.
  • thin layer of diced raw potatoes.
  • thin layer of diced onions.
  • layer of peas.
  • layer of sausage.
  • ayer of carrots.
  • layer of potatoes.
  • Pour 1 can of tomato soup, mixed with water over top of it, cover, and bake at 350 degree oven, until vegetables are tender.

Tips:

  • Use a large oven-safe skillet or Dutch oven to ensure that all of the ingredients can fit comfortably.
  • Brown the sausage thoroughly before adding the other ingredients. This will help to develop the flavor of the dish.
  • Use a variety of vegetables in your 7-layer dinner. This will add color, flavor, and nutrients to the dish.
  • Don't be afraid to experiment with different seasonings and spices. This will help to create a unique and flavorful dish.
  • Serve the 7-layer dinner immediately after it is cooked. This will ensure that the dish is hot and bubbly.

Conclusion:

7-layer dinner is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover ingredients. With its hearty combination of sausage, vegetables, and potatoes, 7-layer dinner is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give 7-layer dinner a try.

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