Best 3 7 Layer Chili Dip Recipes
Indulge in a flavor-packed journey with our tantalizing 7-layer chili dip, a symphony of textures and tastes that will captivate your senses. This delectable dip is a harmonious blend of zesty salsa, creamy guacamole, tangy sour cream, savory refried beans, rich chili, melted cheese, and fresh toppings, each layer adding a unique dimension to the overall experience. Dive into the vibrant flavors of the salsa, complemented by the velvety texture of the guacamole and the tangy kick of the sour cream. Savor the hearty refried beans, providing a comforting base for the spicy chili, while the melted cheese adds a luscious, gooey element. Finally, customize your dip with a variety of toppings, from diced tomatoes and green onions to chopped cilantro and avocado slices, creating a personalized flavor symphony. Prepare to tantalize your taste buds with this incredible 7-layer chili dip, perfect for parties, game days, or a delightful snack anytime.
Check out the recipes below so you can choose the best recipe for yourself!
HORMEL CHILI DIP
Steps:
- Microwave the cream cheese in a 12x12-inch glass pie or Pyrex dish for 1 minute, or until cheese is easily spreadable.
- Spread the cream cheese to coat the bottom of the dish completely.
- Pour the Hormel chili over the cream cheese.
- Top with shredded cheddar cheese.
- Microwave the dip for 3 minutes or until cheese has melted.
- Serve with nachos or chips.
Nutrition Facts :
EIGHT-LAYER CHICKEN CHILI DIP
Grab a plate, scoop and then dip. The work of layering pays off with this delicious (and beautiful) Tex-Mex inspired crowd pleaser. Make this dip the day before and refrigerate to save time on game day.
Provided by Food Network Kitchen
Time 1h45m
Yield 10 to 12 servings
Number Of Ingredients 19
Steps:
- Heat the oil in a large nonstick skillet over medium-high heat, add half of the onion and the garlic and cook, stirring, until soft and just begins to brown, about 4 minutes. Add the tomato paste, chili powder, 1/2 teaspoon salt and the cayenne pepper. Cook, stirring, until the oil is brick red, about 2 minutes. Add the chicken broth and bring to a simmer. Cook until thickened slightly, about 3 minutes. Add the shredded chicken and stir until just warmed through, remove from heat and cool to room temperature.
- Whisk together the sour cream, cilantro, lime juice and zest in a small bowl. Toss together the corn and pepper in another small bowl.
- Layer the dip in a medium, straight-sided 3-quart glass trifle bowl or your favorite serving dish. Spread the cornbread on the bottom, then top, in even layers, with the tomatoes, beans, cheese, cilantro-lime sour cream, chicken chili, the remaining chopped onions and the corn-pepper mixture.
- Wrap and refrigerate until chilled, at least 1 hour or overnight. Serve with chips for dipping.
SEVEN LAYER DIP
Perk up this classic dish with fresh lime juice and homemade guacamole.
Provided by USA WEEKEND columnist Pam Anderson
Categories Appetizers and Snacks Dips and Spreads Recipes 7 Layer Dip Recipes
Yield 64
Number Of Ingredients 14
Steps:
- Mix beans, chiles, 1 Tb. of lime juice, chili powder, cumin, and a pinch of salt in a small bowl. In a second small bowl, mash avocados with a fork; stir in remaining 2 Tbs. lime juice and 1/2 teaspoon of salt to make guacamole. In a third small bowl, mix sour cream and mayonnaise.
- Spread bean mixture, then guacamole, then sour cream mixture, and finally salsa over the bottom of a 9-inch deep-dish pie plate or similar size pan. Sprinkle with olives, then cheese. (Dip can be covered and refrigerated up to 2 days) To serve, sprinkle with green onions.
Nutrition Facts : Calories 54 calories, Carbohydrate 2.8 g, Cholesterol 5 mg, Fat 4.5 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 1.3 g, Sodium 109.1 mg, Sugar 0.3 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your dip. Choose ripe tomatoes, crisp bell peppers, and flavorful cheese.
- Don't be afraid to experiment: There are many ways to customize this dip to your liking. Try adding different types of beans, corn, or spices. You could also top it with guacamole, sour cream, or salsa.
- Make ahead of time: This dip is perfect for parties or potlucks because it can be made ahead of time. Simply refrigerate it for up to 3 days before serving.
- Serve with your favorite dippers: Tortilla chips, crackers, or vegetable sticks are all great options for dipping into this chili dip.
Conclusion:
This 7-layer chili dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. With its creamy layers of beans, cheese, and chili, this dip is sure to be a hit. So next time you're looking for a crowd-pleasing appetizer, give this 7-layer chili dip a try. You won't be disappointed!
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