Best 3 7 Layer Casserole 1950s Recipes
In the realm of classic American comfort food, few dishes evoke nostalgia and delight quite like the iconic 7 Layer Casserole. Originating in the 1950s, this culinary masterpiece has stood the test of time, captivating taste buds with its symphony of flavors and textures. This beloved casserole boasts a harmonious layering of simple yet delectable ingredients, each contributing its unique charm to the overall experience.
Unveiling the layers, we begin with a foundation of crispy hash browns, providing a golden and savory base. Next, a layer of tender ground beef, seasoned to perfection, adds a hearty and flavorful dimension. A creamy and tangy combination of cream of celery soup and cream of mushroom soup envelops the beef, creating a rich and velvety sauce. A sprinkle of onion and garlic powder enhances the savory notes, while a generous helping of cheddar cheese blankets the mixture, adding a gooey and indulgent touch.
Adding depth and complexity, a layer of crunchy corn chips introduces a delightful textural contrast. As the casserole bakes, the chips soften slightly, absorbing the flavorful sauce and becoming irresistibly tender. Finally, a crowning layer of crushed potato chips adds a delightful crunch and a touch of saltiness, perfectly complementing the other components.
This article presents a collection of 7 Layer Casserole recipes, each offering unique variations on the classic dish. From the traditional version to more contemporary interpretations, there's a recipe here to suit every taste and preference. Whether you're a seasoned home cook or a novice in the kitchen, these recipes will guide you through the process of creating this timeless casserole, ensuring a delicious and memorable meal for your family and friends.
SEVEN LAYER CASSEROLE
Tasty and filling, this is a wonderful 'got everything in the house' recipe!! This recipe is very versatile. I have substituted many different ingredients like yams, corn and even cheese soup. It all comes out yummy!
Provided by ZAAVAN
Categories Meat and Poultry Recipes Pork
Time 55m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a lightly greased 9x13 inch baking dish layer the rice, potatoes, onion, carrots, peas, tomato soup with water, and sausage. Salt and pepper to taste.
- Bake covered at 350 degrees F (175 degrees C) for 45 minutes, or until fork tender. Remove cover for last 5 minutes of baking.
Nutrition Facts : Calories 672.3 calories, Carbohydrate 63 g, Cholesterol 64.2 mg, Fat 38.4 g, Fiber 7.8 g, Protein 19.1 g, SaturatedFat 13.5 g, Sodium 1366 mg, Sugar 6.2 g
7 LAYER CASSEROLE
Delicious!!-makes great leftovers. I am a very picky eater and I remember my stepmom serving this to us and we were hesitant to eat it--but once we tried, we all couldn't get enough! I always DOUBLE the recipe and add extra onions. Can use leftovers for stuffed peppers. My fav is use banana peppers instead and top with cheese.
Provided by anonymous
Categories One Dish Meal
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Add ingredients in order as listed above.
- Cover and bake at 350 for an hour.
- Uncover and bake 30 mins longer.
- May need to bake a few minutes longer, especially if doubling recipe. Mix up and cover and cook until rice is tender.
- *Optional* Can add red pepper flakes for more of a bite or better yet, add diced fresh banana peppers. Can top with cheese.
- *Optional* Can use leftovers as stuffed pepper filling. Boil peppers in water, drain. Add leftover casserole to skillet, add a bit more tomato sauce and water to moisten and heat. Place peppers in casserole dish, add casserole/stuffing to peppers, top with more sauce and cheese. Heat through in oven.
Nutrition Facts : Calories 462.9, Fat 17.4, SaturatedFat 6.4, Cholesterol 63.3, Sodium 732.2, Carbohydrate 53.7, Fiber 3.7, Sugar 8.9, Protein 23.2
7 LAYER CASSEROLE
This is a hand me down recipe, from where I don't know, but it is among many in my family recipe box. I like this as do my sons, but DH is not used to casseroles so he won't try it. Oh well all the more for us.
Provided by MISSIB
Categories One Dish Meal
Time 2h45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven 350°F.
- Layer potatoes, carrots, onions, mushrooms, celery, tomatoes (drain and save juice) and ground beef in a baking dish.
- Pour juice and water over mixture.
- Salt & pepper to taste.
- Sprinkle crackers or Panko bread crumbs over top.
- Bake covered in preheated oven at 350 degrees for 2 hours.
- Uncover the last half hour to brown.
Nutrition Facts : Calories 658.4, Fat 9.6, SaturatedFat 3.5, Cholesterol 38.1, Sodium 394, Carbohydrate 121.6, Fiber 16, Sugar 13.9, Protein 24.9
Tips:
- Use fresh ingredients. This will make a big difference in the flavor of your casserole.
- Don't overcook the noodles. They should be cooked al dente, or slightly firm to the bite.
- Use a good quality cheese. This will also make a big difference in the flavor of your casserole.
- Don't be afraid to experiment with different ingredients. There are many variations of this casserole, so feel free to add or omit ingredients to suit your taste.
- Make sure to let the casserole cool slightly before serving. This will help it to set and make it easier to slice.
Conclusion:
7 Layer Casserole is a classic 1950s dish that is still enjoyed today. It is a simple but delicious casserole that is perfect for a weeknight meal or a potluck. With its layers of noodles, meat, vegetables, and cheese, it is sure to please everyone at the table. So next time you are looking for a retro recipe to try, give 7 Layer Casserole a try.
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