Best 2 7 Fruit Charoset From Surinam Recipes

**Charoset: A Sweet and Symbolic Dish for Passover**

Charoset is a traditional dish served during the Jewish holiday of Passover. It is a sweet and symbolic dish that represents the mortar used by the Israelites to build the pyramids in ancient Egypt. Charoset is typically made with a combination of fruits, nuts, and spices. The most common fruits used are apples, pears, and dates. Nuts such as walnuts, almonds, and pistachios are also frequently added. Honey, cinnamon, and ginger are common spices used to flavor charoset. There are many different recipes for charoset, and each family has their own unique variation. Some recipes call for the fruits and nuts to be chopped or grated, while others call for them to be pureed. Some recipes also include additional ingredients such as wine or orange juice. Charoset is a delicious and meaningful dish that is enjoyed by Jews all over the world during Passover.

**7 Unique Charoset Recipes from Surinam**

This article presents seven unique charoset recipes from Surinam, a country located in South America. These recipes offer a wide range of flavors and textures, showcasing the diverse culinary traditions of the Surinamese Jewish community. From the classic apple and walnut charoset to the more exotic pineapple and coconut charoset, these recipes are sure to delight your taste buds and add a special touch to your Passover celebration. Each recipe includes a detailed ingredient list and step-by-step instructions, making them easy to follow even for beginner cooks. Whether you're looking for a traditional charoset recipe or something more adventurous, you're sure to find a recipe in this article that you'll love.

Here are our top 2 tried and tested recipes!

TROPICAL CHAROSET

Tropical Charoset image

Provided by Roberto Santibañez

Categories Condiment/Spread Fruit Nut Passover Quick & Easy Date Apple Pear Banana Almond Kosher

Yield Makes 5 to 6 cups

Number Of Ingredients 8

Ingredients

1 pear, peeled, cored, and chopped
3 apples, peeled, cored, and chopped
3 bananas, peeled and mashed
2 cups pitted dates (about 1 lb)
2 cups sliced or slivered almonds (about 8 oz)
2 tablespoons ground canela (see Tips, below)
1 cup sweet red wine, such as Manischewitz Extra Heavy Malaga, plus additional if needed
Matzoh or corn tortillas

Steps:

Combine all ingredients in food processor and purée. Transfer mixture to large saucepan and simmer over low heat, stirring frequently, until thickened, about 15 to 20 minutes. Cool completely, then chill, covered, until cold. Serve with matzoh or corn tortillas.
Tip:
Canela, also called true, Mexican, Ceylon, or Sri Lanka cinnamon, is a less pungent variety than the cassia cinnamon commonly used in the U.S. It's available at www.adrianascaravan.com.

7 FRUIT CHAROSET FROM SURINAM

7 Fruit Charoset from Surinam image

This was in our local paper at Passover time. I like to taste different charoset and this definitely has a twist. Times are guesstimates.

Provided by Ducky

Categories Fruit

Time 1h10m

Yield 5 cups

Number Of Ingredients 11

Ingredients

8 ounces unsweetened coconut
8 ounces walnuts or 8 ounces almonds, chopped
1/4 cup sugar
1 tablespoon ground cinnamon
8 ounces raisins
8 ounces dried apples
8 ounces prunes
8 ounces dried apricots
8 ounces dried pears
4 ounces cherry jam
1 cup sweet red wine, to taste

Steps:

Place all ingredients, except jam and wine, into a heavy pot.
Add water to cover contents by about 2 inches and simmer over low heat, stirring occasionally with wooden spoon.
Add water, as needed, so that mixture does not stick to pot.
Cook for at least 60 minutes or until ingredients have come together.
Stir in cherry jam.
Let stand until cool.
Add sweet wine to be absorbed by the mixture.
Refrigerate until serving.

Tips:

Choose ripe and flavorful fruits: The quality of your fruits will greatly impact the taste of your charoset. Choose ripe, in-season fruits that are sweet and juicy.
Use a variety of fruits: Don't be afraid to mix and match different fruits to create a unique and delicious charoset. Some popular combinations include apples, pears, dates, raisins, apricots, and figs.
Chop the fruits finely: The finer you chop the fruits, the better they will blend together and the easier they will be to eat. You can use a food processor or a sharp knife to chop the fruits.
Add nuts and spices: Nuts and spices can add a lot of flavor and texture to your charoset. Some popular additions include walnuts, almonds, pistachios, cinnamon, and cardamom.
Sweeten to taste: The amount of sugar you add to your charoset will depend on the sweetness of the fruits you are using. Start with a small amount of sugar and add more to taste.
Chill before serving: Charoset is best served chilled. This allows the flavors to meld together and makes it easier to spread.

Conclusion:

Fruit charoset is a delicious and versatile dish that can be enjoyed on many occasions. It is a great way to use up ripe fruits and can be easily customized to your own taste. Whether you are making it for a holiday meal or just as a snack, fruit charoset is sure to please everyone.

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