Best 3 7 Can Soup Recipes
**7-Can Soup: A Symphony of Flavors for Every Occasion**
As the temperature dips and the leaves turn golden, there's nothing more comforting than a hot bowl of soup. Our selection of 7-can soups offers a delightful journey through diverse flavors and culinary traditions. From the classic chicken noodle soup that warms the soul to the zesty tomato soup that awakens the senses, each recipe promises a symphony of flavors that will satisfy every palate. Whether you're craving a quick and easy weeknight meal or a hearty dish to feed a crowd, our collection of 7-can soups has something for every occasion. Dive into the culinary adventure and discover the perfect soup to tantalize your taste buds!
7-CAN SOUP
Steps:
- Without draining the cans, empty the chili, kidney beans, pinto beans, black beans, tomatoes, corn, and tomatoes with green chilies into a large pot over high heat. Bring to a boil, reduce the heat, and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed.
- Dice the cheese and stir it into the soup until melted. Serve immediately.
7 CAN SOUP
Make and share this 7 Can Soup recipe from Food.com.
Provided by loof751
Categories Low Cholesterol
Time 4h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Brown the ground beef and drain well.
- Put ground meat in a crock pot. Add ranch beans, minestrone, tomatoes, and Rotel (don't drain any of it).
- Cook on low at least 4 hours but preferably all day - the longer the better!
Nutrition Facts : Calories 593.5, Fat 21.8, SaturatedFat 7.5, Cholesterol 78.2, Sodium 2963, Carbohydrate 62.6, Fiber 12.1, Sugar 20.9, Protein 38
7 CAN SOUP
Make and share this 7 Can Soup recipe from Food.com.
Provided by smilesnangels
Categories Spicy
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients into a large pot. Heat. That's it!
- You may put Fritos in the soup or put the Fritos in a bowl and add soup to them. Top with grated cheese and sour cream.
Nutrition Facts : Calories 214.1, Fat 10, SaturatedFat 2.5, Cholesterol 30.7, Sodium 1302.4, Carbohydrate 21.5, Fiber 1.8, Sugar 2.8, Protein 11.7
Tips:
- Select high-quality canned soup: Opt for premium brands that use fresh ingredients and avoid artificial flavors and preservatives.
- Add vegetables and protein: Enhance the nutritional value and texture by incorporating vegetables like chopped carrots, celery, or broccoli, and protein sources such as cooked chicken, ground beef, or beans.
- Use herbs and spices: Elevate the flavor profile by adding a blend of herbs and spices like thyme, rosemary, paprika, or chili powder.
- Simmer for maximum flavor: Allow the soup to simmer gently for at least 15-20 minutes to allow the flavors to meld and deepen.
- Garnish before serving: Add a touch of color and freshness with garnishes like chopped parsley, cilantro, or croutons.
Conclusion:
Transforming canned soup into a delectable and satisfying meal is a creative and budget-friendly culinary adventure. With the right ingredients, techniques, and a touch of creativity, you can elevate simple canned soup into a culinary masterpiece. Experiment with different flavor combinations, add vegetables, proteins, and herbs, and let the soup simmer to perfection. Don't be afraid to get creative and make it your own. Canned soup recipes offer endless possibilities to create quick, easy, and delicious meals that will please the whole family.
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