Best 3 7 Can Minestrone Soup Recipes

Minestrone soup is a classic Italian dish that is hearty, flavorful, and packed with vegetables. It is typically made with a variety of beans, vegetables, and pasta, and is simmered in a flavorful broth. The exact ingredients used in minestrone soup can vary depending on the region of Italy it is from, but some common ingredients include tomatoes, carrots, celery, onions, zucchini, green beans, and potatoes. Beans such as cannellini beans, kidney beans, and chickpeas are also frequently used. Small pasta shapes like ditalini or elbow macaroni are often added to give the soup a more substantial texture. Minestrone soup is a versatile dish that can be easily customized to suit your own taste preferences. Whether you prefer a thick or thin soup, or a soup that is more vegetable- or bean-based, there is a minestrone soup recipe out there for you. This article provides seven delicious and easy-to-follow recipes for minestrone soup, each with its own unique flavor and texture. From a classic Italian minestrone to a hearty Tuscan minestrone, and even a vegan minestrone, there is a recipe here for everyone to enjoy. So gather your ingredients and get ready to cook up a pot of delicious minestrone soup today!

Here are our top 3 tried and tested recipes!

7 CAN SOUP

7 Can Soup image

Make and share this 7 Can Soup recipe from Food.com.

Provided by loof751

Categories Low Cholesterol

Time 4h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb ground beef
2 (15 ounce) cans ranch style beans
2 (14 ounce) cans minestrone soup
2 (15 ounce) cans stewed tomatoes
1 (10 ounce) can Rotel tomatoes & chilies

Steps:

Brown the ground beef and drain well.
Put ground meat in a crock pot. Add ranch beans, minestrone, tomatoes, and Rotel (don't drain any of it).
Cook on low at least 4 hours but preferably all day - the longer the better!

Nutrition Facts : Calories 593.5, Fat 21.8, SaturatedFat 7.5, Cholesterol 78.2, Sodium 2963, Carbohydrate 62.6, Fiber 12.1, Sugar 20.9, Protein 38

7-CAN SOUP

7-Can Soup image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 25m

Yield 6 servings

Number Of Ingredients 9

Ingredients

One 15.25-ounce can corn with red and green peppers, such as Del Monte Fiesta Corn
One 15-ounce can meat-only chili
One 15-ounce can kidney beans
One 15-ounce can pinto beans
One 15-ounce can black beans
One 15-ounce can diced tomatoes
One 10-ounce can diced tomatoes with green chiles, such as Ro*Tel
Salt and freshly ground black pepper
8 ounces processed cheese, such as Velveeta

Steps:

Empty the corn, chili, kidney beans, pinto beans, black beans, tomatoes and tomatoes with green chiles, liquid included, into a large pot over high heat. Bring to a boil, reduce the heat and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed.
Dice the cheese and stir it into the soup until melted. Serve immediately.

CLASSIC MINESTRONE SOUP

Classic Minestrone Soup image

Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables. Enjoy the slow-cooked flavor in just about 30 minutes.

Provided by College Inn® Broths and Stocks

Categories Trusted Brands: Recipes and Tips College Inn® Broths and Stocks

Time 35m

Yield 4

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
1 cup diced onion
¾ cup diced carrot
¾ cup sliced celery
1 teaspoon minced garlic
1 ½ teaspoons minced fresh rosemary
1 (15 ounce) can Contadina® Tomato Sauce
1 (15 ounce) can cannellini beans, rinsed and drained
2 cups College Inn® Chicken Broth
1 cup diced zucchini
½ cup dry ditalini pasta
¼ teaspoon black pepper
¼ cup chopped fresh Italian parsley
1 teaspoon Shredded Parmesan cheese

Steps:

Heat olive oil in a large saucepan or Dutch oven over medium-high heat. Cook onion, carrot, celery, garlic and rosemary until vegetables begin to soften, about 5 minutes.
Stir in tomato sauce, beans and 2 1/2 cups water. Add broth, zucchini, pasta and pepper; bring to a simmer. Cook, uncovered, 10 minutes or until pasta is tender, stirring occasionally. Stir in parsley. Serve topped with Parmesan cheese and additional parsley, if desired.

Nutrition Facts : Calories 235.3 calories, Carbohydrate 38.6 g, Cholesterol 0.3 mg, Fat 4.8 g, Fiber 8.4 g, Protein 9.6 g, SaturatedFat 0.6 g, Sodium 1220.5 mg, Sugar 5.9 g

Tips:

Use fresh vegetables. Fresh vegetables will give your minestrone soup the best flavor. If you can, try to use vegetables that are in season.
Don't overcook the vegetables. Overcooked vegetables will lose their flavor and texture. Cook them just until they are tender-crisp.
Use a variety of beans. Different beans will give your soup different flavors and textures. Try using a combination of white beans, red beans, and kidney beans.
Add some herbs and spices. Herbs and spices will help to enhance the flavor of your soup. Try using basil, oregano, thyme, and garlic.
Don't be afraid to experiment. There are many different ways to make minestrone soup. Feel free to add your own favorite ingredients or to adjust the recipe to your liking.

Conclusion:

Minestrone soup is a delicious and hearty soup that is perfect for a cold winter day. It is also a great way to use up leftover vegetables. With so many different variations to choose from, there is sure to be a minestrone soup recipe that everyone will enjoy.