Best 3 7 Can Chili Recipes
**Explore the Spicy and Cozy World of 7-Can Chili Recipes: A Culinary Symphony of Flavors**
In the realm of comfort food, few dishes can rival the hearty and delectable 7-can chili. This classic American dish is a symphony of flavors, combining the bold heat of chili peppers with the rich taste of tomatoes, beans, and ground beef. Whether you prefer a classic, mild chili or a fiery, tongue-tingling version, there's a 7-can chili recipe out there to suit every palate. From the traditional beef chili to vegetarian and vegan variations, these recipes offer a diverse range of options to satisfy any craving. Get ready to embark on a culinary journey as we delve into the depths of this beloved dish, exploring the unique ingredients and cooking techniques that make each recipe truly special.
7-CAN SOUP
Steps:
- Without draining the cans, empty the chili, kidney beans, pinto beans, black beans, tomatoes, corn, and tomatoes with green chilies into a large pot over high heat. Bring to a boil, reduce the heat, and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed.
- Dice the cheese and stir it into the soup until melted. Serve immediately.
7-CAN SOUP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Empty the corn, chili, kidney beans, pinto beans, black beans, tomatoes and tomatoes with green chiles, liquid included, into a large pot over high heat. Bring to a boil, reduce the heat and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed.
- Dice the cheese and stir it into the soup until melted. Serve immediately.
7 CAN CHILI
Face it... there are nights none of us have time to really cook. This solves that problem regularly in our house. Fast! Simple! and really good.
Provided by Nina Hines
Categories Chili
Time 1h20m
Number Of Ingredients 15
Steps:
- 1. In a soup pot (2qt pan), sautee onion, bell pepper, minced garlic, and cook meat of choice. I use cubed pork most often, but this is great with ground beef or cubed chicken as well. If your using pork of chicken then just lightly brown them until the opaque.
- 2. Drain all beans and rinse. Add beans and tomatoes to 2qt pan, cover with water, add Sazon seasoning packets, ketchup, liquid smoke, and salt and pepper to your taste.
- 3. The longer this cooks the better it tastes!! Bring to a boil, cover and cook until you're ready to eat. Top with shredded Mexican cheese blend. That's it. :)
Tips:
- Use high-quality canned chili: Not all canned chili is created equal. Look for brands that use quality ingredients and have a good reputation.
- Add your own spices: Canned chili is often bland, so don't be afraid to add your own spices to taste. Chili powder, cumin, oregano, and cayenne pepper are all good options.
- Add some sweetness: A little bit of sweetness can help to balance out the heat of the chili. Add a tablespoon or two of brown sugar, honey, or maple syrup.
- Add some acidity: Acidity can also help to balance out the flavors of the chili. Add a tablespoon or two of lime juice, lemon juice, or vinegar.
- Add some texture: Canned chili can be a bit one-dimensional. Add some texture by adding chopped onions, bell peppers, corn, or beans.
- Serve with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings. Some popular options include shredded cheese, sour cream, avocado, and salsa.
Conclusion:
Canned chili is a quick and easy meal that can be easily customized to your own taste. With a few simple tips, you can make a delicious and satisfying chili that the whole family will enjoy. So next time you're looking for a quick and easy meal, reach for a can of chili and get creative!
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