Best 2 7 10 Split Layered Salad Recipes

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**Layered Salad: A Classic Dish with a Modern Twist**

A layered salad is a classic dish that is perfect for any occasion. It is easy to make, visually appealing, and packed with flavor. This recipe collection features 7 different layered salad recipes, each with its own unique twist. From a classic 7-layer salad to a modern take on a Cobb salad, there is something for everyone to enjoy.

These layered salads are not only delicious but also visually stunning. The layers of different colors and textures create a beautiful presentation that is sure to impress your guests. They are also a great way to use up leftover vegetables and other ingredients.

So, if you are looking for a delicious and easy-to-make dish that is perfect for any occasion, look no further than these layered salad recipes. With 7 different recipes to choose from, you are sure to find one that you and your family will love.

Here are our top 2 tried and tested recipes!

7-LAYER SALAD



7-Layer Salad image

This salad has been a regular at our church potluck dinners and is always enjoyed by many. I asked for the recipe early on and have made it many times in the past 15 years.

Provided by Kara Parsons

Categories     Salad

Time 30m

Yield 12

Number Of Ingredients 9

½ head lettuce, torn
1 cucumber, peeled and chopped, or more to taste
3 cups frozen peas, thawed
2 cups shredded Cheddar cheese
4 hard-boiled eggs, peeled and sliced
1 cup creamy salad dressing (such as Miracle Whip®)
½ cup white sugar
2 tablespoons white vinegar
12 ounces cooked crumbled bacon

Steps:

  • Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.
  • Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 18.1 g, Cholesterol 128.3 mg, Fat 25.4 g, Fiber 2 g, Protein 19.6 g, SaturatedFat 9.1 g, Sodium 1005.2 mg, Sugar 13.7 g

SEVEN LAYER SALAD



Seven Layer Salad image

I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There's never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc.

Provided by Leah Mae

Categories     Salad

Time 30m

Yield 12

Number Of Ingredients 9

1 pound bacon
1 large head iceberg lettuce - rinsed, dried, and chopped
1 red onion, chopped
1 (10 ounce) package frozen green peas, thawed
10 ounces shredded Cheddar cheese
1 cup chopped cauliflower
1 ¼ cups mayonnaise
2 tablespoons white sugar
⅔ cup grated Parmesan cheese

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
  • In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
  • Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.

Nutrition Facts : Calories 386.9 calories, Carbohydrate 9.9 g, Cholesterol 51.1 mg, Fat 32.7 g, Fiber 2.1 g, Protein 14.5 g, SaturatedFat 10.2 g, Sodium 667.3 mg, Sugar 5.5 g

Tips:

  • Choose fresh, high-quality ingredients: The quality of your ingredients will greatly impact the taste of your salad. Use fresh, ripe vegetables and fruits, and high-quality cheeses and meats.
  • Use a variety of textures: A good layered salad will have a variety of textures, from crunchy to soft to chewy. This will make the salad more interesting to eat.
  • Layer the salad in the correct order: The order in which you layer the salad is important. Heavier ingredients, such as meats and cheeses, should be placed on the bottom, while lighter ingredients, such as lettuce and tomatoes, should be placed on top.
  • Use a light dressing: A heavy dressing can overwhelm the flavors of the salad. Use a light dressing, such as a vinaigrette or a yogurt-based dressing.
  • Chill the salad before serving: Chilling the salad before serving will help to meld the flavors and make the salad more refreshing.

Conclusion:

A 7-10 split layered salad is a delicious and impressive dish that is perfect for any occasion. By following these tips, you can make a layered salad that is both beautiful and delicious.

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