Kickstart your day with a delightful breakfast of homemade turkey sausage patties, crafted with a blend of ground turkey, aromatic spices, and zesty herbs. These patties are not only a healthier alternative to traditional pork sausage but also pack a flavorful punch that will leave you craving more. Accompanying these savory patties are three delectable recipes that elevate your breakfast experience:
1. **Classic Breakfast Plate:** Indulge in a hearty and wholesome breakfast platter featuring perfectly cooked turkey sausage patties, fluffy scrambled eggs, crispy hash browns, and a side of fresh fruit. This classic combination is a true crowd-pleaser and a perfect way to fuel up for the day.
2. **Breakfast Burrito:** Wrap your taste buds in a flavorful tortilla filled with succulent turkey sausage patties, scrambled eggs, gooey cheese, and your favorite salsa. This portable and satisfying breakfast burrito is a great on-the-go option for busy mornings.
3. **Sausage and Sweet Potato Hash:** Treat yourself to a medley of roasted sweet potatoes, crispy turkey sausage patties, and bell peppers, all seasoned to perfection. This colorful and nutritious hash is a delicious and filling breakfast or brunch dish that will impress your family and friends.
These turkey sausage patties and accompanying recipes are not only easy to make but also incredibly versatile. Feel free to customize them to suit your taste preferences, dietary restrictions, or available ingredients. So, gather your ingredients, let your creativity shine, and embark on a culinary journey that will make your mornings extraordinary!
6WBM BREAKFAST TURKEY SAUSAGE-JIMMY DEAN STYLE
Make and share this 6WBM Breakfast Turkey Sausage-Jimmy Dean Style recipe from Food.com.
Provided by jjb073
Categories For Large Groups
Time 1h15m
Yield 2 ounce patties, 16 serving(s)
Number Of Ingredients 13
Steps:
- Combine ground turkey with all other ingredients and chill for at least 1 hour and up to 24 hours.
- Form into patties, about 2.5 ounces for a cooked 2 ounce patty.
- Cook over moderate heat until cooked thoroughly, about 3 minutes per side. (DO NOT OVERCOOK).
Nutrition Facts : Calories 68.3, Fat 0.4, SaturatedFat 0.1, Cholesterol 35.2, Sodium 28.9, Carbohydrate 1.3, Fiber 0.1, Sugar 0.2, Protein 14.1
JIMMY DEAN BREAKFAST SAUSAGE
This Jimmy Dean breakfast sausage recipe makes the beginning of a delicious breakfast feast. Each bite delivers an amazingly crispy outside, tender inside, and has the perfect seasoning blend. The best part is it only takes a few steps and about 20 minutes to make enough Jimmy Dean sausage for the whole family!
Provided by Joe Duff
Categories Breakfast
Time 20m
Number Of Ingredients 10
Steps:
- In a large bowl, mix the ground pork with all of the seasonings.
- Form the seasoned meat into medium-size balls, then form into 6-8 patties about ½-inch thick.
- In a skillet, heat a bit of olive oil.
- Fry the sausage patties for about 10-12 minutes, flip and fry for 5 minutes on the other side, until browned.
- Serve with breakfast sauce.
Nutrition Facts : ServingSize 1 serving, Calories 210 calories, Fat 18, Protein 12
COPYCAT JIMMY DEAN BREAKFAST SAUSAGE
Not my own recipe..
Provided by Heather Ilsley
Categories Meat Breakfast
Time 45m
Number Of Ingredients 10
Steps:
- 1. Mix the seasonings into the meat. It's best if you do this ahead of time to give the flavors a chance to incorporate, but it will still taste great if you cook it right away.
- 2. Once you have your sausage mixed, Then form into patties using your hands. cook as you would Jimmy dean breakfast sausage.
- 3. We've also used ground turkey in place of the ground pork and had good results . While msg is generally a frowned upon ingredient, it does offer great flavor or it can be left out altogether without any issue.
COPYCAT JIMMY DEAN BREAKFAST SAUSAGE
Delicious homemade sausage recipe replicates the flavor and texture of your favorite Jimmy Dean Sausage
Provided by Melissa 'Liss' Burnell
Categories Homemade Mixes MYO
Time 20m
Number Of Ingredients 34
Steps:
- Combine the ground meat with the seasonings, mixing well to ensure they're fully incorporated.
- If possible, allow the mixture to set for at least 1 hour.
- Form into patties and pan fry or bake as desired.
Nutrition Facts : ServingSize 1 g, Calories 1238 kcal, Carbohydrate 11 g, Protein 77 g, Fat 96 g, SaturatedFat 36 g, Cholesterol 327 mg, Sodium 2587 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 52 g
Tips:
- To achieve the perfect texture for your breakfast sausage, use a combination of ground pork and ground turkey. This will result in a juicy and flavorful sausage that is not too greasy.
- For a more intense flavor, use a variety of seasonings, such as sage, thyme, rosemary, and paprika. You can also add a pinch of cayenne pepper for a bit of heat.
- Be sure to cook the sausage over medium heat to prevent it from drying out. If you cook it over high heat, the outside will burn before the inside is cooked through.
- Once the sausage is cooked, let it rest for a few minutes before slicing and serving. This will allow the juices to redistribute and result in a more flavorful sausage.
- Breakfast sausage is a versatile ingredient that can be used in a variety of dishes. Try it in omelets, breakfast burritos, or on top of pancakes or waffles.
Conclusion:
Making your own breakfast sausage at home is easy and rewarding. With a few simple ingredients and a little time, you can create a delicious and flavorful sausage that is perfect for any breakfast occasion. So next time you're looking for a hearty and satisfying breakfast, give this recipe a try.
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