Best 4 60 Minute Microwave English Muffin Loaf Recipes
Indulge in the delightful aroma of freshly baked English Muffin Loaf, a delectable treat that combines the best of both worlds - the fluffy texture of a muffin and the satisfying density of a loaf. This culinary masterpiece is a symphony of flavors, with a golden-brown crust enveloping a soft and airy interior, studded with nooks and crannies that cradle melted butter and your favorite preserves. Prepare to embark on a culinary journey as we unveil two irresistible recipes for this classic breakfast bread: a traditional version that relies on the comforting flavors of white sugar and the tangy zest of lemon, and a tantalizing variation that incorporates the nutty sweetness of brown sugar and the aromatic warmth of cinnamon. Both recipes are designed for microwave ovens, ensuring a quick and convenient baking experience that yields a loaf in just 60 minutes. Get ready to savor the perfect accompaniment to your morning coffee or afternoon tea, a slice of English Muffin Loaf that is both hearty and comforting.
Here are our top 4 tried and tested recipes!
MICROWAVE ENGLISH MUFFIN BREAD
My neighbor makes this all the time and I love it. A neat way to have bread without heating up the oven (too much). Cook time includes rise time.
Provided by Marg CaymanDesigns
Categories Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 8
Steps:
- Combine 3 cups flour, yeast, sugar, salt and soda in large bowl.
- Heat milk and water until warm but do not boil.
- Add to flour mixture and mix well.
- Stir in rest of flour.
- Grease 2 glass, 8-inch loaf pans, sprinkle each with cornmeal.
- Divide batter into two equal parts and carefully place in pans.
- Place pans in large rectangle with water.
- Place in oven one warm (200°F).
- Let rise 35-45 minutes or until dough rises to top of pan.
- Place in microwave (one loaf pan at a time) and bake on High for 6 1/2 minutes.
- Remove and cool 5 minutes.
- Remove from pan and slice.
- Wrap in foil and store in freezer.
MICROWAVE ENGLISH MUFFIN BREAD
A recipe for delicate English muffin bread that's baked in your microwave! You might also try adding about 1 teaspoon of cinnamon and 1/2 cup of raisins to a batch. (FOR A 650-WATT OVEN)
Provided by Larry
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Lightly grease a microwave-safe 9x5 inch loaf pan; sprinkle pan with cornmeal.
- In a large bowl, dissolve yeast in water. Add milk, sugar, salt, soda and whole wheat flour; beat well. Beat in all-purpose flour, 1/2 cup at a time, until a soft dough is formed. Turn dough out onto a lightly floured surface, and knead for about 5 minutes, or until smooth. Form into a loaf, and place into the prepared pan.
- Place in microwave oven uncovered, at 50 percent power, for 1 minute. Let rest for 10 minutes. Repeat 1 or 2 times until loaf has doubled in size.
- Microwave on high for 4 to 6 minutes, until top is no longer moist. Let stand for 5 minutes in pan. Remove and cool on a rack.
Nutrition Facts : Calories 127 calories, Carbohydrate 25.6 g, Cholesterol 1.6 mg, Fat 0.8 g, Fiber 1.9 g, Protein 4.5 g, SaturatedFat 0.3 g, Sodium 216.5 mg, Sugar 1.8 g
ENGLISH MUFFIN LOAF
Make and share this English Muffin Loaf recipe from Food.com.
Provided by AlexandriaAngel
Categories Breads
Time 45m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Measure and combine 3°C flour, yeast,sugar, salt, and soda.
- Heat milk and water to 120 to 130 degrees.
- Add to dry mixture, beat well.
- Stir in enough of the additional flour to make a very stiff batter.
- Grease 2 loaf pans and sprinkle with corn meal.
- Spoon batter into loaf pans sprinkle tops with a little remaining corn meal.
- Cover and let raise in a warm place for 45 minutes.
- Bake at 400 degrees for 25 minutes.
- Remove from pans immediately and cool store in plastic container or bags for freshness.
Nutrition Facts : Calories 1536.9, Fat 13.1, SaturatedFat 6.2, Cholesterol 34.2, Sodium 2616.9, Carbohydrate 300.4, Fiber 11.7, Sugar 7.3, Protein 48.4
ENGLISH MUFFIN BREAD LOAF
Many years ago, a good friend gave me her mother's recipe for this delightful bread, and I've made it ever since. Toast it up for breakfast and don't forget to slather on your favorite jam. -Jane Zielinski, Rotterdam Junction, New York
Provided by Taste of Home
Time 50m
Yield 2 loaves (12 pieces each).
Number Of Ingredients 8
Steps:
- In a large bowl, combine 2 cups flour, yeast, sugar, salt and baking soda. Add warm milk and water; beat on low speed for 30 seconds, scraping bowl occasionally. Beat on high for 3 minutes., Stir in remaining flour (batter will be stiff). Do not knead. Grease two 8x4-in. loaf pans. Sprinkle pans with cornmeal. Spoon batter into the pans and sprinkle cornmeal on top. Cover and let rise in a warm place until doubled, about 45 minutes. , Bake at 375° for 35 minutes or until golden brown. Remove from pans immediately and cool on wire racks. Slice and toast. FREEZE OPTION: Securely wrap each loaf in loaf; freeze. Thaw at room temperature.
Nutrition Facts : Calories 111 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 219mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use a microwave-safe bowl that is at least 2 quarts in size.
- Make sure the baking soda is fresh. Old baking soda will not react properly and the bread will not rise.
- Do not overmix the batter. Overmixing will make the bread tough.
- Microwave the bread for the full amount of time. Undercooking the bread will make it dense and gummy.
- Let the bread cool for at least 5 minutes before slicing and serving.
Conclusion:
This 60-minute microwave English muffin loaf is a quick and easy bread recipe that is perfect for busy weeknights. The bread is moist and fluffy, with a slightly crispy crust. It is perfect for sandwiches, toast, or just eating plain. With a few simple tips, you can make a delicious and satisfying English muffin loaf in the microwave in just one hour.
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