Best 2 6 Minute Chocolate Cake Recipes
Indulge in the ultimate chocolate experience with our collection of quick and easy 6-minute chocolate cake recipes. These delectable treats are perfect for satisfying your sweet cravings without spending hours in the kitchen. From classic chocolate cakes to decadent lava cakes and moist chocolate mug cakes, our recipes offer a variety of options to suit every taste and occasion. With just a few simple ingredients and minimal preparation time, you can whip up a rich and indulgent chocolate cake in just 6 minutes. Whether you're a seasoned baker or a novice in the kitchen, our recipes guarantee a foolproof and delicious outcome every time. So, preheat your oven, gather your ingredients, and let's embark on a delightful journey into the world of chocolatey goodness.
Let's cook with our recipes!
6 MINUTE CHOCOLATE CAKE
Moist chocolate cake that takes just minutes to make
Provided by Kate @ I Heart Eating
Categories Dessert
Time 31m
Number Of Ingredients 9
Steps:
- Preheat the oven to 375F. Lightly grease an 8-inch square baking dish. Set aside.
- In a medium bowl, whisk sugar, oil, water, and vanilla together until combined.
- Add flour, cocoa powder, baking soda, and salt.
- Whisk in until just combined.
- Add the vinegar and stir just until combined. Don't overmix.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan.
Nutrition Facts : ServingSize 1 serving, Calories 279 kcal, Carbohydrate 41 g, Protein 3 g, Fat 13 g, SaturatedFat 10 g, Sodium 254 mg, Fiber 2 g, Sugar 22 g
6 MINUTE CHOCOLATE CAKE
Categories Chocolate Dessert Bake Quick & Easy
Yield one 9-inch round or one 8-inch square cake
Number Of Ingredients 14
Steps:
- preheat oven to 375° sift together flour, cocoa, baking soda, salt, and sugar into an ungreased 8-inch square or 9-inch round baking pan. in a 2-cup measuring cup, measure and mix together oil, water, and vanilla. pour liquid ingredients into the baking pan and mix the batter with a fork or a small whisk. there will be pale swirls in the batter where the baking soda and vinegar are reacting. stir just until the vinegar is evenly distributed throughout the batter. bake for 25 minutes to 30 minutes. set cake aside to cool, and if you choose to make the glaze, reset the oven to 300 °. for the glaze, melt chocolate in a small ovenproof bowl or heavy skillet in the oven for about 15 minutes. stir in hot milk and vanilla until smooth. spoon glaze over cooled cake. refrigerate glazed cake for at least 30 minutes before serving. variation for cupcakes: follow recipe direction but mix in a bowl. pour batter into cupcake pan lined with paper baking cups and bake at 375° for 20 minutes. prepare glaze and spoon on cupcakes and refrigerate as directed.
Tips:
- Use a microwave-safe mug for the best results. It should be at least 12 ounces in size.
- Make sure all of your ingredients are at room temperature before you start. This will help them to combine more easily.
- Don't overmix the batter. Overmixing can make the cake tough.
- Be careful not to overcook the cake. The cooking time will vary depending on your microwave, so start with a shorter time and add more time if needed.
- Let the cake cool for a few minutes before eating it. This will help it to set and make it easier to handle.
Conclusion:
This 6-minute chocolate cake is a quick and easy dessert that is perfect for busy weeknights or when you are short on time. It is also a great recipe for beginner bakers. The cake is moist and chocolatey, and it can be topped with your favorite frosting or ice cream. So next time you are craving something sweet, give this 6-minute chocolate cake a try. You won't be disappointed!
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