Best 7 6 Layer Mediterranean Dip Recipes
**Dive into the Mediterranean's Culinary Symphony with This 6-Layer Dip Masterpiece**
Embark on a culinary journey through the sun-kissed shores of the Mediterranean with this tantalizing 6-layer dip. This delightful appetizer is a symphony of flavors and textures, featuring a vibrant fusion of hummus, tzatziki, baba ganoush, and spicy feta dip, all beautifully layered atop a crispy pita bread base. Whether you're entertaining guests or simply craving a taste of the Mediterranean, this dip platter is sure to impress with its colorful presentation and irresistible flavors.
**Recipe 1: Classic Hummus – The Creamy Foundation**
At the base of this culinary masterpiece lies a velvety smooth hummus, crafted from chickpeas, tahini, lemon juice, and a touch of garlic. This creamy spread provides a rich and nutty foundation for the layers to follow.
**Recipe 2: Tzatziki – A Refreshing Cucumber Embrace**
A refreshing layer of tzatziki adds a cooling contrast to the hummus. This Greek yogurt-based dip is infused with crisp cucumbers, tangy lemon, and a hint of dill, creating a light and flavorful complement to the other layers.
**Recipe 3: Baba Ganoush – A Smoky Eggplant Delight**
Next comes baba ganoush, a smoky and savory dip made from roasted eggplant. The eggplant is charred to perfection, then blended with tahini, garlic, and spices, resulting in a luscious and aromatic spread.
**Recipe 4: Spicy Feta Dip – A Tangy Kick**
A layer of spicy feta dip adds a piquant touch to the platter. Crumbled feta cheese is combined with cream cheese, diced jalapeños, and a touch of paprika, creating a creamy and flavorful dip with a subtle kick.
**Recipe 5: Chopped Vegetables – A Colorful Palette**
A vibrant array of chopped vegetables adds color and crunch to the dip platter. Crisp cucumber sticks, cherry tomatoes, and bell pepper strips provide a refreshing contrast to the creamy dips.
**Recipe 6: Pita Bread – The Perfect Accompaniment**
Crispy pita bread serves as the perfect accompaniment to this Mediterranean feast. Warm pita triangles provide a sturdy base for scooping up the delectable dips, ensuring every bite is a delightful experience.
SIX LAYER MEDITERRANEAN DIP
Number Of Ingredients 13
Steps:
- Drain the garbanzo beans and place in a saucepan with enough water to cover the garbanzo beans by 2 inches. Bring to a boil over high heat, then lower heat and simmer until tender, about 1 hour. Remove from heat and drain, reserving the cooking liquid for later use.
- In a blender or food processor, add the garbanzo beans, lemon juice, tahini, olive oil, garlic, cumin, salt, and 1/2 cup plus 1 tablespoon cooking liquid. Blend or process on high speed until hummus is smooth and creamy. Season to taste with additional salt and lemon juice.
- Spread the hummus in the bottom of a shallow bowl. Next layer the cucumbers, tomatoes, olives, onion, and feta. Serve with pita wedges.
MEDITERRANEAN DIP
Whenever I go to a party, everyone requests that I bring this Mediterranean dip. If you enjoy hummus and veggies, you will like this dip! Serve with homemade pita chips or tortilla chips.
Provided by Debbie
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 1h20m
Yield 12
Number Of Ingredients 10
Steps:
- Mix cream cheese, garlic, lemon juice, and Italian seasoning together. Spread mixture onto the bottom of a round 10-inch dish. Spread hummus on top.
- Mix tomatoes, cucumbers, olives, and red onion together in a bowl; spread over the hummus. Sprinkle feta cheese on top. Refrigerate for at least 1 hour.
Nutrition Facts : Calories 144.2 calories, Carbohydrate 6.5 g, Cholesterol 26.1 mg, Fat 11.6 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 5.6 g, Sodium 306.4 mg, Sugar 1.1 g
SIX-LAYER DIP
Tortilla chips make great scoopers for this dip, which is a family favorite after we open Christmas gifts. Sometimes I serve it in a glass bowl-just to show off the pretty layers.-Etta Gillespie, Elmendorf, Texas
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, mash the avocados with lemon juice, garlic salt and hot pepper sauce. Spoon into a deep-dish 10-in. pie plate or serving bowl. Layer with sour cream, olives, salsa, tomatoes and cheese. Cover and refrigerate for at least 1 hour. Serve with chips.
Nutrition Facts : Calories 90 calories, Fat 7g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 313mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
MEDITERRANEAN SIX LAYER DIP
Here's a six-layer dip with beautiful colors and bold Mediterranean flavors. Only 10 minutes of prep work, and it's ready for the fridge.
Provided by My Food and Family
Categories Home
Time 3h10m
Yield 32 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Beat cream cheese, 1 cup of the feta cheese and milk in small bowl with electric mixer on medium speed until well blended. Spread into 9-inch pie plate.
- Top with layers of spinach, tomatoes, onions and olives; sprinkle with remaining 1/4 cup feta cheese. Cover.
- Refrigerate several hours or until chilled. Serve with tortilla chips.
Nutrition Facts : Calories 45, Fat 3.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 95 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 2 g
6-LAYER MEDITERRANEAN DIP
Great dip to take to picnics and potlucks. I usually serve it with tortilla chips or wheat crackers.
Provided by Parsley
Categories < 15 Mins
Time 10m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, beat cream cheese, 1 cup of feta, milk and basil until well-blended. Spread in bottom of 9" pie plate.
- Top with drained spinach, then tomato, then green onion, then black olives, then remaining feta cheese.
- Cover and refrigerate about 1 hour before serving.
SEVEN-LAYER MEDITERRANEAN DIP
I like traditional seven-layer Mexican dip, but I love Mediterranean ingredients even more. When I made this mashup, my husband wolfed it down. And he won't even touch hummus or Greek olives on their own! -Bee Engelhart, Bloomfield Township, Michigan
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- Spread hummus into a 9-in. pie plate. Top with sour cream, red peppers, cheese, onion and olives. Sprinkle with parsley. Refrigerate until serving. Serve with pita chips.
Nutrition Facts :
SIX-LAYER MEDITERRANEAN DIP
Remember the layered taco dip everybody loves? Well, here's a Mediterranean version for you! Very, very tasty! Prep time includes chilling. This dip took a bit of work... I first posted it at Gail's way back in the 90s, I think.
Provided by Julesong
Categories Spreads
Time 1h15m
Yield 1 batch
Number Of Ingredients 12
Steps:
- First, strain the yogurt by putting cheesecloth or a paper coffee filter in the bottom of a strainer and pour in all the yogurt but 1/4 cup (reserve for later); let it strain for a couple of hours to thicken it up, or overnight (in the fridge) to make thicker "yogurt cheese" (I prefer it just for a couple of hours; you could also substitute sour cream for the yogurt, if you like).
- Combine the reserved 1/4 cup of un-strained yogurt with the prepared hummus, then spread mixture on the bottom of a 9 inch pie dish.
- Combine remaining strained yogurt and cumin and spread over the hummus layer.
- Toss together the garlic powder, salt, lemon/lime juice, chopped tomatoes, and avocado, then spread over the yogurt layer.
- Add a layer of the cucumbers and sprinkle with a bit of salt and pepper.
- Add a layer of feta, then finish it all off with olives.
- Let chill for an hour before serving with pita chips (artichoke hearts are a good addition to this recipe, as well.).
Nutrition Facts : Calories 1268, Fat 89.2, SaturatedFat 32.3, Cholesterol 146.8, Sodium 3095.9, Carbohydrate 79.7, Fiber 30.2, Sugar 26.3, Protein 52
Tips:
- Make sure to use fresh, high-quality ingredients for the best flavor.
- If you don't have time to make the hummus from scratch, you can use store-bought hummus instead.
- Feel free to adjust the amount of garlic and lemon juice to your taste.
- You can also add other spices, such as cumin or paprika, to the hummus for a different flavor profile.
- Serve the dip with pita bread, crackers, or vegetables for dipping.
Conclusion:
This 6-layer Mediterranean dip is a delicious and impressive appetizer or snack that is perfect for any occasion. It is easy to make and can be customized to your taste. So next time you are looking for a crowd-pleasing dish, give this dip a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #appetizers #easy #dips #dietary #low-carb #low-in-something #to-go #number-of-servings #3-steps-or-less
You'll also love
