Best 4 6 Ingredient Blender Lemon Pie Recipes
Indulge in the delightful symphony of flavors presented by this extraordinary 6-ingredient blender lemon pie. Crafted with a creamy and tangy filling nestled in a crisp and buttery graham cracker crust, this culinary masterpiece is a symphony of simplicity and satisfaction. The zesty zing of lemon zest and juice harmonizes perfectly with the velvety smoothness of cream cheese and yogurt, creating a filling that is both light and luscious. With its no-bake preparation and minimal ingredients, this recipe is a testament to the culinary magic that can be achieved with just a few carefully chosen components. Prepare to tantalize your taste buds with this symphony of flavors, as each bite promises a burst of refreshing citrus and a comforting embrace of creamy indulgence. Get ready to embark on a culinary journey that will leave you craving more!
Check out the recipes below so you can choose the best recipe for yourself!
BLENDER LEMON PIE RECIPE
Craving some Lemon Pie? This outrageous Blender Lemon Pie is the EASIEST pie you'll ever make! Just 6 ingredients, a few minutes of prep and you're done!
Provided by The Frugal Girls
Categories Dessert
Time 45m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Prepare a pie dish with your pie crust, and flute edges.
- Add Lemons, Sugar, Butter, and Vanilla to your blender, and blend until well combined.
- Pour lemon mixture into pie crust.
- Bake for 40 - 45 minutes, or until done.
- Remove from oven, allow to cool, then serve with a generous portion of whip cream on top, and vanilla ice cream on the side!
6 INGREDIENT BLENDER LEMON PIE
This is lemon blender pie and you literally throw all the ingredients in the blender and you've got yourself a fresh, citrusy pie filling that'll keep everyone coming back for more.
Provided by Karen Blackmon
Categories Pies
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350º F.
- 2. Place lemon, sugar, eggs, butter and vanilla into blender, and pulse until mostly smooth.
- 3. Pour lemon filling into frozen pie shell ( I used deep-dish) and bake for 45 minutes, or until set.
- 4. Remove from oven and let cool completely, then dust with powdered sugar before serving.
- 5. Slice, serve enjoy!
MEYER LEMON PIE
A tangy sweet and sour treat, the Meyer lemons make it sweeter than a traditional lemon pie, but still keep that citrus kick.
Provided by Melissa Cebrian
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Time 50m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place sugar, eggs, and lemon juice in a blender; blend until smooth, about 3 minutes.
- Pour melted butter into the blender and blend for 30 seconds more.
- Transfer lemon filling to the pastry shell.
- Bake in the preheated oven until filling is just set, 30 to 35 minutes. Allow pie to rest until completely set before serving, about 15 minutes more.
Nutrition Facts : Calories 315.9 calories, Carbohydrate 42.9 g, Cholesterol 85 mg, Fat 15.1 g, Fiber 0.9 g, Protein 3.9 g, SaturatedFat 6.1 g, Sodium 184.1 mg, Sugar 31.8 g
LEMON PIE IN A BLENDER
Make and share this Lemon Pie in a Blender recipe from Food.com.
Provided by swirlycinnacakes
Categories Pie
Time 1h5m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Cut off ends of lemon and cut into eighths. Remove seeds.
- Place cut lemon in blender and pulse until liquefied.
- Add eggs, sugar and butter and blend until completely mixed.
- Pour mixture into prepared pie crust and bake 45 to 50 minutes.
Nutrition Facts : Calories 637.5, Fat 34.2, SaturatedFat 15.9, Cholesterol 197.6, Sodium 406.7, Carbohydrate 77.8, Fiber 1.6, Sugar 60.4, Protein 7.6
Tips:
- Use fresh lemons: Fresh lemons provide the best flavor and aroma for your pie. If you can, try to use organic lemons to avoid pesticides.
- Don't overmix the crust: Overmixing the crust will make it tough. Just mix until the ingredients are combined and then press it into the pie plate.
- Bake the crust until it is golden brown: This will help to ensure that the crust is cooked through and crispy.
- Let the pie cool completely before serving: This will allow the filling to set and the flavors to meld together.
- Serve the pie with whipped cream or ice cream: This will add a delicious creamy element to the pie.
Conclusion:
This 6-ingredient blender lemon pie is a quick and easy dessert that is perfect for any occasion. With its creamy filling and tangy lemon flavor, this pie is sure to be a hit. So next time you're looking for a delicious and easy dessert, give this blender lemon pie a try.
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