Indulge in the hearty and aromatic world of chili with our curated collection of delectable recipes. From the classic 6-Hour All-Clad Cooker Chili, a symphony of flavors that unfolds over time, to the Smoked Beef Brisket Chili, where tender brisket and a smoky aroma create a tantalizing experience. For a vegetarian delight, try the Black Bean and Sweet Potato Chili, a colorful and flavorful rendition that's packed with nutrition. If you prefer a spicy kick, the Turkey Chili with Chipotle and Poblano Peppers brings the heat, while the White Chicken Chili offers a creamy and comforting twist on this classic dish. And for those seeking a unique culinary adventure, the Chipotle Sweet Potato and Black Bean Chili combines the sweetness of sweet potatoes with the smoky warmth of chipotle peppers.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE CHILI
My boys and husband love this. Add some corn chips or Cheddar cheese and it is to die for. I have made this for my husband's work and for church functions and it is always a winner.
Provided by healthy girl
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 4h23m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet over medium-low heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Add ground beef; cook and stir until browned, 8 to 10 minutes.
- Transfer beef mixture to a 6-quart slow cooker. Stir in kidney beans, diced tomatoes, tomato puree, water, green chile peppers, chili powder, salt, cumin, and black pepper.
- Cook on Low until flavors combine, 4 to 6 hours.
Nutrition Facts : Calories 273.7 calories, Carbohydrate 19.6 g, Cholesterol 45.7 mg, Fat 13.3 g, Fiber 6.7 g, Protein 18.8 g, SaturatedFat 4.5 g, Sodium 959 mg, Sugar 4.3 g
SLOW-COOKED CHILI
Here's a hearty chili made with ground beef and kidney beans, cooked for hours in a slow cooker.
Provided by jrgh17
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 8h15m
Yield 10
Number Of Ingredients 11
Steps:
- Cook and stir ground beef in a skillet over medium heat until no longer pink, about 10 minutes. Drain.
- Transfer ground beef to a slow cooker.
- Stir in kidney beans, diced tomatoes, onion, half the green bell peppers, half the red bell peppers, chili powder, garlic, salt, and ground black pepper until well combined.
- Place remaining green bell peppers and red bell peppers on top of mixture.
- Cover the cooker and cook on High setting until vegetables are soft and the flavors have blended, about 2 hours.
- Stir chili and cook on Low setting for 6 more hours.
- Serve in bowls; garnish each serving with 1 tablespoon of shredded Cheddar cheese.
Nutrition Facts : Calories 332.7 calories, Carbohydrate 21 g, Cholesterol 64.4 mg, Fat 17.7 g, Fiber 7.7 g, Protein 23.2 g, SaturatedFat 7.4 g, Sodium 896.2 mg, Sugar 3.4 g
SLOW COOKER CHILI II
The slow cooker is a great way to make chili. This beefy chili is packed with beans, veggies, and spice.
Provided by Danelle
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 8h15m
Yield 8
Number Of Ingredients 16
Steps:
- Place the beef in a skillet over medium heat, and cook until evenly brown. Drain grease.
- Place the beef in a slow cooker, and mix in onion, celery, green bell pepper, garlic, tomato puree, kidney beans, and cannellini beans. Season with chili powder, parsley, salt, basil, oregano, black pepper, and hot pepper sauce.
- Cover, and cook 8 hours on Low.
Nutrition Facts : Calories 272.9 calories, Carbohydrate 33.4 g, Cholesterol 34.4 mg, Fat 7.6 g, Fiber 10.9 g, Protein 18.9 g, SaturatedFat 2.7 g, Sodium 975 mg, Sugar 4.9 g
ONE-HOUR TEXAS CHILI
One-Hour Texas Chili can be used for Frito pie. You top either a small open bag of Fritos, or a pile of Fritos on a plate, with this beef chili, grated Cheddar cheese and chopped onions. When served on a plate, some people call it a Straw Hat.
Provided by Alex Witchel
Categories dinner, weekday, soups and stews, main course
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- In a large heavy skillet, heat the dried ancho and chipotle chiles on medium-high heat about a minute on each side. Turn off the heat, cover the chiles with water and soak them until rehydrated, about 30 minutes.
- Meanwhile, in a Dutch oven or other large pot over medium heat, heat 1 tablespoon vegetable oil or bacon fat. Add the onions and sauté until they start to brown, about 10 minutes. Add the garlic and cook for 30 more seconds. Transfer to a blender.
- Form the ground beef into balls the size of marbles. Return the Dutch oven to medium heat, add 1 tablespoon vegetable oil or bacon fat and, when it is hot, add the meatballs. Stir occasionally until lightly browned, about 10 minutes, then remove from the heat.
- Drain the chiles well, and remove and discard stems and seeds. Add the chiles to the blender. Add the canned chipotles, if using, pequin chiles or cayenne, cumin, oregano, cloves, cinnamon and 1 cup water. Blend until smooth. Add to the Dutch oven with the browned meatballs along with 4 cups water. Bring to a boil, then reduce heat to low and simmer uncovered for 45 minutes, stirring occasionally.
- Adjust salt and pepper to taste. If the chili looks too thin, slowly stir in the masa harina. Add the lime juice, and simmer for 15 minutes more. Serve topped with grated cheese, diced onions, pickled jalapeños and sour cream. Or serve as Frito pie: For each serving, mound 1 cup Fritos in a bowl and top with 1 cup chili, ¼ cup grated cheese, 1 tablespoon diced onions, sliced jalapeños and sour cream.
Nutrition Facts : @context http, Calories 240, UnsaturatedFat 7 grams, Carbohydrate 12 grams, Fat 10 grams, Fiber 4 grams, Protein 27 grams, SaturatedFat 3 grams, Sodium 406 milligrams, Sugar 2 grams, TransFat 0 grams
6 HOUR CHILI (WITH ALL-CLAD COOKER)
Categories Soup/Stew Beef Side Braise Fourth of July Picnic Kid-Friendly Quick & Easy Wheat/Gluten-Free Buffet Summer Potluck
Yield 10 bowls
Number Of Ingredients 20
Steps:
- 1. Brown beef in batches in cooker insert. 2. Combine all beef in insert. Place insert in slow cooker. 3. Add remaining ingredients and mix well. 4. Cover, and set slow cooker on high for six hours. 5. Spoon off excess oil. 6. Serve in small bowl. 7. Add condiments. 8. Serve with cornbread.
If you're planning to prepare a rich and flavorful chili with your All-Clad cooker, these tips and tricks will greatly enhance your culinary experience.
Tips:
- Sear the Meat: Before adding the meat to the slow cooker, brown it in a skillet over medium-high heat. This step adds depth of flavor and caramelizes the meat, resulting in a more intense and satisfying taste.
- Use Quality Ingredients: The quality of your ingredients directly impacts the final result. Opt for fresh vegetables, flavorful spices, and high-quality meat. Freshly ground beef or chuck roast are excellent choices for chili.
- Sauté the Vegetables: Before adding the vegetables to the slow cooker, sauté them briefly in a pan with some olive oil or butter. This step enhances their flavor and prevents them from becoming too soft or mushy in the slow cooker.
- Use a Variety of Beans: Instead of using just one type of bean, try incorporating a mix of different beans, such as kidney beans, black beans, and pinto beans. This adds variety in texture and flavor to your chili.
- Add Spices and Seasonings: Experiment with different spices and seasonings to create a unique flavor profile for your chili. Common choices include chili powder, cumin, paprika, garlic powder, and onion powder. You can also add a touch of heat with cayenne pepper or chipotle powder.
- Use Beef Broth or Stock: Instead of water, use beef broth or stock as the liquid base for your chili. This adds a rich, savory flavor that enhances the overall taste.
- Simmer for at Least 6 Hours: The longer you simmer your chili, the more time the flavors have to develop and meld together. Aim for at least 6 hours of cooking time, or even longer if possible.
Conclusion:
With these tips and tricks, you'll be able to create a delicious and hearty 6-hour chili using your All-Clad cooker. Remember to use high-quality ingredients, sauté the vegetables, experiment with spices, and simmer for at least 6 hours to achieve the best results. Enjoy your homemade chili with your loved ones, and don't forget to adjust the recipe according to your personal preferences and dietary needs.
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