Best 4 6 Egg Quiche Crustless Quiche Recipes

Craving a delectable and hassle-free meal? Look no further than the crustless quiche, a culinary delight that combines the richness of eggs, creamy fillings, and a medley of flavorful ingredients. This versatile dish offers a symphony of tastes and textures, making it perfect for breakfast, lunch, or dinner. With its simple preparation and endless variations, the crustless quiche is a true crowd-pleaser.

This article presents a collection of six exceptional crustless quiche recipes, each offering a unique culinary experience. From the classic quiche Lorraine, brimming with bacon, cheese, and herbs, to the vegetarian delight of the spinach and feta quiche, these recipes cater to diverse tastes and preferences. Whether you seek a hearty meat-filled quiche, a seafood extravaganza, or a light and refreshing vegetable quiche, this article has you covered.

Check out the recipes below so you can choose the best recipe for yourself!

CRUSTLESS QUICHE

Crustless Quiche image

This Crustless Quiche is made with just SIX ingredients and loaded with flavor! Perfect for an easy weeknight dinner or breakfast, make ahead and freezer friendly.

Provided by Ashley Fehr

Categories Breakfast Main Course

Time 45m

Number Of Ingredients 8

Ingredients

8 large eggs
3/4 cup low fat milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup chopped fresh spinach
1 cup shredded cheddar cheese
2 slices bacon (cooked and crumbled)
1 green onion (sliced)

Steps:

Preheat oven to 350 degrees and grease a 9" pie plate.
In a large liquid measuring cup or mixing bowl, whisk together eggs, milk, salt and pepper.
Stir in spinach, cheese, bacon and green onion.
Pour into prepared pie plate and bake for 35-45 minutes, until set through the centre.
Slice and serve.

Nutrition Facts : ServingSize 1 slice, Calories 155 kcal, Carbohydrate 2 g, Protein 11 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 184 mg, Sodium 346 mg, Fiber 1 g, Sugar 1 g

EASY CRUSTLESS QUICHE

Easy Crustless Quiche image

Yet another crustless quiche that is designed for a low-carb, high-fat (LCHF) diet. It is very rich and cheesy. The Parmesan and butter on the bottom form a nice skin on the bottom that really helps. The egg and cream mixture is quite flexible and the ratio of egg to cream and the heaviness of the cream is a personal choice. The cheese can easily be replaced with any hard cheese that holds up well when shredded such as Swiss, Cheddar, Gouda, or Provolone. The meats can be replaced with anything that isn't too wet; whether it is meat or vegetable.

Provided by Jim

Categories Breakfast and Brunch Eggs Quiche

Time 1h35m

Yield 12

Number Of Ingredients 8

Ingredients

1 pound bacon
1 pound sausage
1 tablespoon butter, melted
2 tablespoons grated Parmesan cheese
1 pound shredded Cheddar cheese
3 cups heavy whipping cream
8 large eggs
1 cup half-and-half

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cook and stir bacon and sausage in a large skillet and over medium-high heat until evenly browned and bacon is crisp, about 10 minutes; drain on a paper towel-lined plate.
Brush butter on the bottom and sides of a 9x13-inch baking dish. Sprinkle Parmesan cheese into the bottom of the baking dish and top with bacon and sausage. Spread Cheddar cheese over bacon and sausage.
Beat cream, eggs, and half-and-half together in a bowl. Slowly pour egg mixture over cheese and sausage into the baking dish.
Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 1 hour. Cool for 10 minutes before slicing.

Nutrition Facts : Calories 607.1 calories, Carbohydrate 3.7 g, Cholesterol 291.3 mg, Fat 54.7 g, Protein 25.5 g, SaturatedFat 29.4 g, Sodium 956.4 mg, Sugar 0.6 g

CRUSTLESS EGG AND CHEESE QUICHE

Crustless Egg and Cheese Quiche image

If you love quiche, get to know this crustless version, dotted with cheese, mushrooms and herbs (and no fussy pastry to chill or roll). Once you master the perfect dairy-to-egg ratio, you'll find this recipe to be as much of an ally to the Friday fridge clean-out as it is to a brunch for friends. Pay close attention to the baking time: The center should be a touch wiggly when you remove the quiche from the oven. The end result is a quivering, spoonable custard that melts in your mouth, to be served with a bracing salad. Crisp greens with mustardy vinaigrette, or a citrus laced endive and radicchio number - anything in that vein will do.

Categories breakfast, brunch, casseroles, main course

Time 1h

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 tablespoons unsalted butter, plus more for greasing the pan
1 tablespoons fine plain dry bread crumbs
2 heaping cups/4 ounces stemmed and thinly sliced wild or button mushrooms
1 cup grated cheese, such as Comté, Gruyère, Emmental or Cheddar
1 cup half-and-half or heavy cream
1 cup whole milk
4 eggs, lightly beaten
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon freshly grated nutmeg
1/4 cup freshly grated Parmesan (about 1 ounce)
2 tablespoons finely chopped chives, for serving

Steps:

Heat oven to 325 degrees with the rack positioned at the top. Butter a deep 8-inch round, square or oval casserole generously and sprinkle all over with bread crumbs.
Heat the 2 tablespoons butter in a large pan over medium-high heat. When melted and foamy, add the mushrooms and cook until lightly browned, about 3 to 5 minutes. Scatter the cooked mushrooms and grated cheese over the bread crumbs.
Whisk together the half-and-half, whole milk, eggs, salt, pepper and nutmeg. Pour the mixture over the cheese. Sprinkle the top with Parmesan, and bake until the top is golden and the custard is just set in the center, about 40 to 45 minutes. Set aside 5 to 10 minutes to cool before serving. Sprinkle with chives, cut into wedges or scoop out, and serve.

Nutrition Facts : @context http, Calories 407, UnsaturatedFat 12 grams, Carbohydrate 9 grams, Fat 32 grams, Fiber 0 grams, Protein 23 grams, SaturatedFat 18 grams, Sodium 563 milligrams, Sugar 7 grams, TransFat 0 grams

EGG AND BACON QUICHE (CRUSTLESS)

Egg and Bacon Quiche (Crustless) image

This probably has to be the easiest quiche ever! I'm not sure where the recipe came from, but mum would make it all the time and it's just so nice as it isn't too heavy. If desired, you could add 1 cup grated zucchini (excess moisture squeezed out) or a can of creamed corn to the mixture or add some tomato slices to the top of the quiche before baking.

Provided by Hayley_11

Categories One Dish Meal

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

3 eggs, lightly beaten
1 1/2 cups milk
1 cup grated cheese
1 tablespoon butter, melted
1/2 cup self-raising flour
1 onion, diced
3 slices bacon, diced
zucchini, creamed corn, tomato slices (optional)
chopped fresh parsley, to taste
pepper, to taste

Steps:

Preheat oven to 180°C.
Combine all ingredients together in a large bowl.
Pour mixture into a greased pie plate or cake pan.
Bake for approximately 1 hour or until quiche has set.

Nutrition Facts : Calories 377.4, Fat 24.7, SaturatedFat 12, Cholesterol 208.7, Sodium 731.5, Carbohydrate 21.4, Fiber 0.8, Sugar 1.5, Protein 17.1

Tips:

Use a variety of vegetables to add flavor and texture to your quiche. Some good options include spinach, mushrooms, zucchini, and bell peppers.
Don't overcook the eggs. The quiche should be set in the center, but it shouldn't be dry.
Let the quiche cool slightly before slicing and serving. This will help it hold its shape.
Serve the quiche with a side salad or fruit for a complete meal.

Conclusion:

A crustless quiche is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover vegetables. With a few simple tips, you can make a perfect quiche every time.