Best 2 6 Classic Amish Casserole Recipes
In the heart of Amish country, where tradition and simplicity intertwine, lies a culinary treasure trove of classic Amish casseroles. These comforting dishes, passed down through generations, embody the values of hearty ingredients, wholesome flavors, and a touch of nostalgia. From the iconic Chicken Potpie Casserole bursting with tender chicken, vegetables, and a creamy sauce, to the hearty Tuna Noodle Casserole offering a delightful blend of tuna, noodles, and a creamy sauce, these casseroles are a testament to the Amish tradition of making the most of what they have.
Discover the secrets of the Amish Kitchen as you embark on a culinary journey through these six classic casserole recipes. Each recipe holds a unique story, a blend of flavors, and a taste of Amish heritage. Whether it's the comforting Ham and Potato Casserole featuring tender ham, creamy potatoes, and a cheesy topping, or the hearty Beef and Noodles Casserole with its savory ground beef, tender noodles, and a flavorful sauce, these dishes are sure to warm your heart and soul.
Indulge in the cheesy goodness of the Broccoli Cheddar Casserole, where tender broccoli florets are enveloped in a velvety cheddar cheese sauce. Experience the delightful combination of sweet and savory in the Corn Casserole, where sweet corn kernels mingle with a creamy sauce and a hint of spice. And for a taste of ultimate comfort, try the classic Mac and Cheese Casserole, a symphony of tender macaroni, a rich cheese sauce, and a crispy breadcrumb topping.
With each bite of these Amish casserole recipes, you'll savor the essence of a culture rooted in family, tradition, and a deep appreciation for simple, wholesome food. So, gather your loved ones around the table and embark on a culinary journey that celebrates the timeless flavors of Amish cooking.
AMISH CASSEROLE
A satisfyingly rich and hearty casserole from the Pennsylvania Dutch country.
Provided by deedledeet
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until tender, about 7 minutes. Drain and return to the pan. Mix in the cream of chicken soup until noodles are coated.
- Crumble the ground beef into a large skillet over medium-high heat. Drain the grease, and stir in the tomato soup, brown sugar, pepper and salt. Spread half of the beef in the bottom of a greased 2 1/2 quart casserole dish. Arrange 5 slices of cheese over the beef. Top with half of the noodles, then repeat layers ending with cheese on top.
- Bake for 35 minutes in the preheated oven, until cheese is browned and sauce is bubbly.
Nutrition Facts : Calories 629.8 calories, Carbohydrate 57 g, Cholesterol 141.5 mg, Fat 29.8 g, Fiber 2.1 g, Protein 33.1 g, SaturatedFat 14.4 g, Sodium 1472.1 mg, Sugar 11 g
AMISH COUNTRY CASSEROLE
Super cozy and creamy, a few staple ingredients combine to create a veggie-filled casserole easy enough for a busy weeknight.
Provided by Rebekah Rose Hills
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine ground beef, onion, and bell pepper in a large skillet over medium heat. Cook and stir until vegetables are tender and beef is browned and cooked through, 10 to 15 minutes. Season mixture with salt and pepper while cooking.
- Meanwhile, fill a 5-quart Dutch oven or other oven-safe pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain noodles and return to the pot.
- Add diced tomatoes, condensed soup, cottage cheese, sour cream, and Worcestershire sauce to the egg noodles; stir to blend. Stir in ground beef mixture until evenly combined. Taste and adjust seasonings. Sprinkle Cheddar cheese over the top.
- Bake uncovered in the preheated oven until heated through and cheese is melted and golden, 25 to 30 minutes. Serve immediately.
Nutrition Facts : Calories 551.1 calories, Carbohydrate 41.6 g, Cholesterol 119.3 mg, Fat 28.8 g, Fiber 2.7 g, Protein 30.8 g, SaturatedFat 14.7 g, Sodium 1134.2 mg, Sugar 7.6 g
Tips:
- Prep ahead: Many Amish casserole recipes can be prepped ahead of time, making them a great option for busy families. Simply assemble the casserole and refrigerate or freeze until ready to bake.
- Use quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your casserole. Whenever possible, use organic or locally sourced ingredients.
- Don't overcook: Casseroles are best when they are cooked just until heated through. Overcooking can make the casserole dry and tough.
- Serve with a side: Amish casseroles are often served with a side of bread, mashed potatoes, or noodles.
Conclusion:
Amish casseroles are a delicious and hearty comfort food that is perfect for any occasion. With their simple ingredients and easy preparation, these casseroles are a great option for busy families. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a potluck, you are sure to find an Amish casserole recipe that you will love.
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