Best 3 5050 Martini Recipes
Indulge in the sophisticated world of martinis with our curated collection of 5050 martini recipes. These classic cocktails effortlessly blend the smooth flavors of gin and dry vermouth, creating a timeless and elegant drinking experience. From the traditional 5050 martini to variations infused with unique ingredients, our recipes offer a delightful journey for martini enthusiasts. Discover the perfect balance of botanical notes and citrusy aromas in each sip, as you elevate your home bar to new heights of mixology. Whether you prefer a classic or a contemporary twist, our 5050 martini recipes will surely tantalize your taste buds and impress your guests. Cheers to exploring the timeless charm of the 5050 martini!
Here are our top 3 tried and tested recipes!
BATCHED 50/50 MARTINI
Martinis are bound to kick up strong opinions that tend to intensify as more martinis are consumed. Gin versus vodka. Shaken versus stirred. Dirty? How dirty? Olives, lemon twist or both? This batched recipe makes the biggest decisions for you: Gin - the spirit of choice - is paired with vermouth in equal measure, a ratio that means you and your guests can and should pour freely. From there, the drinker has full control to dirty and garnish to their heart's content.
Provided by Rebekah Peppler
Categories cocktails
Yield 6 (3 3/4-ounce) drinks
Number Of Ingredients 4
Steps:
- Combine the gin, vermouth and water in a spouted measuring cup or pitcher, or a medium bowl. Pour the cocktail blend, using a funnel if needed, into a 750-milliliter bottle; seal, and chill in the refrigerator for at least 2 hours or up to 2 weeks. (You can also freeze the 50/50 martini for several hours before serving.)
- To serve, pour 3 3/4 ounces into a coupe glass and serve immediately with assorted garnishes.
50/50 MARTINI
The 50/50 Martini goes heavy on the vermouth for a tasty, lower-alcohol version of the classic Martini cocktail.
Provided by Liquor.com
Time 3m
Number Of Ingredients 4
Steps:
- Add the gin, dry vermouth and orange bitters to a mixing glass. Fill with ice and stir until well-chilled.
- Strain into a chilled cocktail glass.
- Garnish with a lemon twist.
Nutrition Facts : Calories 457 kcal, Carbohydrate 92 g, Cholesterol 0 mg, Fiber 22 g, Protein 9 g, SaturatedFat 0 g, Sodium 20 mg, Sugar 34 g, Fat 2 g, UnsaturatedFat 0 g
50/50 MARTINI
Steps:
- Stir together the gin and vermouth in a small pitcher or measuring cup. Pour half the mixture into a cocktail shaker filled with ice and shake vigorously. Strain into 2 martini glasses and garnish with a lemon twist or an olive. Repeat with the remaining gin and vermouth to make 2 more martinis.
Tips:
- Chill your glass: To achieve the perfect martini, it's important to chill the glass beforehand. This will help keep the drink cold and prevent it from diluting too quickly.
- Use high-quality ingredients: The quality of your ingredients will greatly impact the taste of your martini. Opt for top-shelf gin and vermouth, as well as fresh lemon juice.
- Measure your ingredients accurately: A good martini is all about balance. Be sure to measure your ingredients accurately to ensure the perfect ratio of gin, vermouth, and lemon juice.
- Stir, don't shake: Stirring your martini is the preferred method, as shaking can bruise the gin and vermouth, resulting in a cloudy drink.
- Garnish with a twist of lemon: The classic garnish for a martini is a twist of lemon. This adds a pop of color and a hint of citrus flavor.
Conclusion:
Whether you prefer your martini dry, dirty, or with a twist, there's a recipe in this article to suit your taste. With a little practice, you'll be able to make a perfect martini at home that rivals anything you'd find in a bar. So gather your ingredients, chill your glass, and let's get mixing!
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