Best 4 50 Dollar Salad Recipes

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Are you looking for a luxurious salad recipe that is not only delicious but also visually stunning? Look no further than the 50 Dollar Salad! This gourmet salad combines various high-quality ingredients to create a dish that is worthy of a fine-dining restaurant. With its perfectly balanced flavors and textures, this salad is sure to impress your guests.

The 50 Dollar Salad typically includes a variety of fresh and seasonal ingredients. Some common ingredients include mixed greens, roasted chicken or shrimp, shaved Parmesan cheese, roasted nuts, dried fruit, and a tangy dressing. The salad is often served with a side of crusty bread or crackers.

In this article, you'll find a collection of recipes for the 50 Dollar Salad. Each recipe offers a unique take on this classic dish, so you're sure to find one that suits your taste. Whether you're looking for a light and refreshing salad or a more hearty and filling meal, you'll find it here.

So gather your ingredients and get ready to create a culinary masterpiece! Your taste buds will thank you.

Let's cook with our recipes!

50 SALAD RECIPES: BEST CHOPPED SALAD & MORE!



50 Salad Recipes: Best Chopped Salad & More! image

This chopped salad recipe will amaze everyone around the table! Italian dressing, crunchy veggies and Parmesan combine into something greater than the sum of its parts.

Provided by Sonja Overhiser

Categories     Salad

Time 15m

Number Of Ingredients 10

1 recipe Homemade Italian Dressing
1 Romaine heart (3 cups)
5 cups leafy lettuce
1 large shallot
1 English cucumber (2 cups chopped)
1/2 cup cherry tomatoes
1/2 cup ripe green olives, halved
1/2 cup jarred sliced pepperoncini
1/4 cup Parmesan shavings or shreds, plus more to serve
1/4 teaspoon red pepper flakes, optional

Steps:

  • Make the Homemade Italian Dressing.
  • Chop romaine and lettuce. Thinly slice the shallot. Peel and chop cucumber. Slice tomatoes and olives in half.
  • Mix together all the ingredients for the salad, including the dressing, and toss to combine. If making in advance, refrigerate the components separately; bring the dressing to room temperature before serving.

Nutrition Facts : Calories 111 calories, Sugar 1.3 g, Sodium 49.6 mg, Fat 11.3 g, SaturatedFat 1.9 g, TransFat 0 g, Carbohydrate 2.2 g, Fiber 0.7 g, Protein 1.5 g, Cholesterol 1.8 mg

CHICKEN SALAD FOR 50



Chicken Salad for 50 image

This easy and delicious chicken salad is a fantastic addition to luncheons, fundraising events or potlucks.

Provided by Mercy

Categories     Lunch/Snacks

Time 25m

Yield 50 serving(s)

Number Of Ingredients 13

9 cups diced cooked chicken
9 cups cooked small shell pasta
8 cups diced celery
8 cups green seedless grapes, halves
18 hard-boiled eggs, diced
2 (20 ounce) cans pineapple tidbits, drained
1 quart mayonnaise
2 cups sour cream
2 cups prepared whipped topping
1/4 cup lemon juice
1/4 cup sugar
1 1/2 teaspoons salt
2 cups cashew pieces

Steps:

  • In a large bowl, combine the first six ingredients.
  • Combine the first six dressing ingredients and whisk until smooth.
  • Pour over salad; toss to coat.
  • Chill at least 1 hour.
  • Fold in cashews just before serving.

Nutrition Facts : Calories 268.4, Fat 15.2, SaturatedFat 4.1, Cholesterol 106, Sodium 267.4, Carbohydrate 22.7, Fiber 1.4, Sugar 9.4, Protein 11.6

CHICKEN SALAD FOR FIFTY PEOPLE



Chicken Salad for Fifty People image

This is Toodle's recipe for chicken salad, but I'm posting quantities to feed a crowd. I recently made this for a bridal shower. I had many requests for the recipe. You can make this the day before if you leave out the grapes and add them before serving. This makes about 50 large croisssants. It will make about 75 small ones. But what the heck, the left-overs are GREAT!!!

Provided by papergoddess

Categories     Chicken

Time 2h30m

Yield 50-75 serving(s)

Number Of Ingredients 6

5 (4 -5 lb) baked whole chickens
2 quarts chopped celery
1 lb sliced almonds, toasted
2 quarts mayonnaise
8 tablespoons balsamic vinegar
2 quarts red seedless grapes, halved

Steps:

  • Salt and pepper chickens, and roast @375F for about 1 1/2 - 2 hrs., or until you can easily pull the leg away from the cavity. Make sure the juices are clear. If bloody, cook longer.
  • Cool chickens and remove meat from the bones. Chop and chill.
  • Toast almonds in a heavy skillet. Stir and toss CONTINUALLY until nicely browned.
  • Combine chicken with remaining ingredients.
  • You can make this the day before by omitting the grapes and adding before serving.

Nutrition Facts : Calories 470.5, Fat 35.7, SaturatedFat 7.5, Cholesterol 95.3, Sodium 360.6, Carbohydrate 15.8, Fiber 1.5, Sugar 7.1, Protein 22.6

CHICKEN SALAD FOR 50



Chicken Salad for 50 image

When this was served at a women's luncheon, there were lots of recipe requests, The creamy dressing, grapes and cashews make it extra special.-Florence Vold, Story City, Iowa

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 50 servings (1 cup each).

Number Of Ingredients 14

9 cups cubed cooked chicken
9 cups cooked small pasta shells
8 cups chopped celery
8 cups seedless green grapes halves
18 hard-boiled large eggs, chopped
2 cans (20 ounces each) pineapple tidbits, drained
DRESSING:
4 cups mayonnaise
2 cups sour cream
2 cups whipped topping
1/4 cup lemon juice
1/4 cup sugar
1-1/2 teaspoons salt
2 cups cashew halves

Steps:

  • In two very large bowls, combine the first six ingredients. In another large bowl, whisk the first six dressing ingredients. Pour over the chicken mixture; toss to coat. Cover and refrigerate for at least 1 hour. Stir in cashews just before serving.

Nutrition Facts : Calories 328 calories, Fat 23g fat (5g saturated fat), Cholesterol 112mg cholesterol, Sodium 274mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 1g fiber), Protein 12g protein.

Tips for Making the Best 50-Dollar Salad:

  • Use the freshest, highest-quality ingredients you can find. This will make all the difference in the flavor and texture of your salad.
  • Don't be afraid to experiment with different types of greens. There are many different types of greens available, so find ones that you like and that will complement the other ingredients in your salad.
  • Add a variety of textures and flavors to your salad. This could include things like crunchy nuts, sweet fruit, creamy cheese, or tangy dressing.
  • Make sure your dressing is well-balanced. The dressing should complement the other ingredients in your salad, not overpower them. Balance acidity, sweetness, and fattiness.
  • Serve your salad immediately. Once you've dressed your salad, it's best to serve it right away. This will prevent the greens from wilting and the flavors from melding together too much.

Conclusion: Treat Yourself and Your Taste Buds to a Culinary Masterpiece:

Indulge in the 50-Dollar Salad, an exquisite symphony of flavors, textures, and colors, carefully crafted to tantalize your taste buds and transport you to a realm of culinary bliss. With its diverse selection of premium ingredients, each bite offers a unique and unforgettable experience, leaving you savoring every morsel. Remember, investing in exceptional ingredients and taking the time to prepare this culinary masterpiece is an act of self-love, a celebration of the art of fine dining. So, treat yourself to this extraordinary salad and let your palate embark on a journey of pure delight!

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