Best 3 5 Way Chili Cincinnati Oh Recipes

**Cincinnati's Famous 5-Way Chili: A Culinary Symphony of Flavors**

Originating from the heart of Cincinnati, Ohio, the 5-Way Chili is a culinary masterpiece that tantalizes taste buds with its unique blend of flavors. This iconic dish is a symphony of textures and tastes, featuring a rich and savory chili base generously topped with spaghetti, kidney beans, onions, and a mound of shredded cheddar cheese. But what truly sets the 5-Way Chili apart is its crowning glory – a heaping scoop of oyster crackers, adding a delightful crunch and a touch of salty goodness.

**5-Way Chili Recipes:**

1. **Traditional Cincinnati 5-Way Chili:** Embark on a culinary journey to recreate the authentic Cincinnati 5-Way Chili, using a blend of ground beef, tomatoes, chili powder, and a secret blend of spices. Top it off with spaghetti, kidney beans, onions, cheddar cheese, and oyster crackers for an unforgettable taste experience.

2. **Vegetarian 5-Way Chili:** Indulge in a meatless variation of the classic 5-Way Chili, featuring a hearty combination of black beans, kidney beans, and lentils simmered in a flavorful tomato-based broth. Enjoy the same symphony of toppings – spaghetti, onions, cheddar cheese, and oyster crackers – for a satisfying and protein-packed meal.

3. **White 5-Way Chili:** Experience a unique twist on the traditional 5-Way Chili with a creamy and tangy white chili base. Made with a blend of chicken, white beans, corn, and a touch of sour cream, this chili is topped with spaghetti, onions, cheddar cheese, and oyster crackers, creating a delightful harmony of flavors.

4. **Turkey 5-Way Chili:** Savor a leaner version of the classic 5-Way Chili using ground turkey as the protein base. This chili packs a punch of flavor with its blend of spices and seasonings. Enjoy it with the traditional toppings of spaghetti, kidney beans, onions, cheddar cheese, and oyster crackers for a healthier take on a Cincinnati favorite.

5. **Loaded 5-Way Chili:** Elevate your 5-Way Chili experience with an abundance of delicious toppings. In addition to the traditional spaghetti, kidney beans, onions, cheddar cheese, and oyster crackers, add a layer of crispy bacon, diced avocado, sour cream, and a drizzle of hot sauce for a truly loaded and indulgent meal.

Let's cook with our recipes!

AUTHENTIC CINCINNATI CHILI

Authentic Cincinnati Chili image

This was handed down to me by Mom, a Cincinnati native. Skimming the fat makes this a healthier version than most, and gives it the right consistency. I like mine 4-way, with spaghetti, raw chopped onions, grated mild cheddar, and oyster crackers!

Provided by Melissa Hamilton

Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes

Time 11h45m

Yield 10

Number Of Ingredients 16

Ingredients

2 pounds lean ground beef
1 quart water, or amount to cover
2 onions, finely chopped
1 (15 ounce) can tomato sauce
2 tablespoons vinegar
2 teaspoons Worcestershire sauce
4 cloves garlic, minced
½ (1 ounce) square unsweetened chocolate
¼ cup chili powder
1 ½ teaspoons salt
1 teaspoon ground cumin
1 teaspoon ground cinnamon
½ teaspoon ground cayenne pepper
5 whole cloves
5 whole allspice berries
1 bay leaf

Steps:

Place the ground beef in a large pan, cover with about 1 quart of cold water, and bring to a boil, stirring and breaking up the beef with a fork to a fine texture. Slowly boil until the meat is thoroughly cooked, about 30 minutes, then remove from heat and refrigerate in the pan overnight.
The next day, skim the solid fat from the top of the pan, and discard the fat. Place the beef mixture over medium heat, and stir in the onions, tomato sauce, vinegar, Worcestershire sauce, garlic, chocolate, chili powder, salt, cumin, cinnamon, cayenne pepper, cloves, allspice berries, and bay leaf. Bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, for 3 hours. Add water if necessary to prevent the chili from burning.

Nutrition Facts : Calories 225.2 calories, Carbohydrate 10.1 g, Cholesterol 59.5 mg, Fat 12.6 g, Fiber 3.1 g, Protein 19.1 g, SaturatedFat 4.9 g, Sodium 673.7 mg, Sugar 4 g

CINCINNATI FIVE-WAY CHILI

Cincinnati Five-Way Chili image

Created in 1922 by a northern Greek immigrant who wanted to put some of the Old Country spices into chili. This chili can be eaten several ways. One-way chili: spiced chili alone. Two-way chili: chili on top of spaghetti. Three-way chili: chili on top of spaghetti, topped with shredded cheese. Four-way chili: chili on top of spaghetti, topped with shredded cheese and chopped onion. Five-way chili: chili on top of spaghetti, topped with shredded cheese, chopped onion, and beans.

Provided by ratherbeswimmin

Categories Meat

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 25

Ingredients

1 tablespoon chili powder
2 teaspoons ground cumin
2 teaspoons ground cinnamon
1 teaspoon ground coriander
1 teaspoon sweet paprika
1/4 teaspoon cayenne
1/4 teaspoon ground cloves
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon mustard seeds
1 tablespoon canola oil
2 lbs ground beef
1 medium onion, finely chopped
2 garlic cloves, minced
2 1/2 cups tomato sauce
1 1/2 cups water
1/2 cup commercial barbecue sauce (a sweet, nonsmoky variety)
2 tablespoons ketchup
1 tablespoon packed brown sugar
1 tablespoon red wine vinegar
1 (1 ounce) unsweetened chocolate square
2 bay leaves
1 lb thick spaghetti, cooked
2 cups shredded cheddar cheese
1 cup finely chopped onion
1 (16 ounce) can kidney beans, drained and warmed

Steps:

In a small bowl, combine the first 9 ingredients; set aside.
In a large pot, heat the oil over medium-high heat.
Add in ground beef; cook until meat is browned, breaking up into small crumbles with a wooden spoon.
When the beef is browned, add in onion, garlic, spice mix; stir/saute 1 minute.
Add in tomato sauce, water, BBQ sauce, ketchup, brown sugar, vinegar, chocolate, and bay leaves.
Bring mixture to a simmer, stirring occasionally.
Simmer, uncovered, for 1 hour (it should look more like a thick sauce than the chili most people are used to).
Remove bay leaves.
To serve five-way: distribute spaghetti among 8 bowls; spoon chili over spaghetti.
Top chili with cheddar cheese, onion, and kidney beans.

Nutrition Facts : Calories 719.6, Fat 32.1, SaturatedFat 14.2, Cholesterol 106.8, Sodium 1004.9, Carbohydrate 67.7, Fiber 7.6, Sugar 10.2, Protein 41

CINCINNATI CHILI 3, 4, OR 5 WAY

Cincinnati Chili 3, 4, or 5 Way image

Make and share this Cincinnati Chili 3, 4, or 5 Way recipe from Food.com.

Provided by PalatablePastime

Categories Spaghetti

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 27

Ingredients

2 lbs lean ground beef
1 onion, chopped fine
1 celery rib, chopped fine
1/2 red bell pepper, chopped fine
6 cloves garlic, minced
2 tablespoons chili powder
2 tablespoons cider vinegar
1 1/2 tablespoons Worcestershire sauce
1 tablespoon granulated sugar
1 tablespoon mild paprika
2 teaspoons cocoa
1 1/2 teaspoons cinnamon
1 1/2 teaspoons ground cumin
1 teaspoon ground allspice
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon ground cloves
1/2 teaspoon cayenne pepper
1 (15 ounce) can tomato sauce
1 (10 ounce) can tomato puree
1 1/2 cups water (more or less)
16 ounces thin spaghetti or 16 ounces spaghettini, cooked al dente
1 (16 ounce) can dark red kidney beans, rinsed and drained
1 large sweet onion, finely chopped
8 ounces sharp cheddar cheese, finely shredded
oyster crackers (optional)
hot pepper sauce (Frank's or Crystal preferred) (optional)

Steps:

In a large pan brown ground beef along with onion, celery, bell pepper, and garlic, breaking up meat as it cooks.
Drain any accumulated fat.
Add rest of ingredients to pan, mixing well.
Bring to a boil, then lower heat, cover, and simmer for 1 1/2-2 hours, stirring occasionally.
Adjust consistency with water as needed.
Serve your chili as follows (items for the 3,4, and 5 way listed in ingredients- others may require items not listed).
3-Way: chili, spaghetti, and cheese.
4-Way: a 3-Way plus onions or beans.
5-Way: spaghetti, chili, onions, beans and cheese.
Chili spaghetti: spaghetti with chili.
Cheese coney: hot dog, bun, mustard, chili, and cheese.
Chili cheese sandwich: a coney minus the hot dog.
Cincinnati burrito: chili beans wrapped in a tortilla, topped with chili, onions, tomatoes, lettuce, cheese, sour cream, and black olives.
Cincinnati potato: baked jacket potato topped with chili, diced onions, beans and shredded cheddar cheese.
Chili-cheese fries: french fries topped with chili and shredded cheddar cheese.
Low-carb Coney: 3 small hot dogs (about 1 1/2 regular) in a bowl covered with chili and cheese.
Serve oyster crackers and hot sauce on the side (crackers doused with sauce) or as a topping, if desired.

Tips:

Use a heavy-bottomed pot or Dutch oven to evenly distribute heat and prevent scorching.
Brown the ground beef and sausage over medium-high heat to develop flavor.
Drain off any excess grease from the beef and sausage before adding the other ingredients.
Use a variety of beans, such as kidney beans, pinto beans, and black beans, to add texture and flavor to the chili.
Add diced tomatoes, tomato sauce, and tomato paste for a rich tomato flavor.
Season the chili with chili powder, cumin, oregano, and salt and pepper to taste.
Simmer the chili for at least 30 minutes, or up to overnight, to allow the flavors to meld.
Serve the chili with your favorite toppings, such as shredded cheese, sour cream, onions, and crackers.

Conclusion:

The 5-Way Chili is a delicious and hearty dish that is perfect for a cold winter day. With its combination of ground beef, sausage, beans, tomatoes, and spices, this chili is sure to please everyone at your table. Whether you're a Cincinnati native or just a fan of great food, be sure to give this recipe a try.