Best 7 5 Steak Rubs For Grilling Recipes

Steak is a timeless classic that can be enjoyed by people of all ages. Whether you prefer a juicy ribeye, a flavorful strip steak, or a tender filet mignon, there's a perfect steak out there for everyone. And with so many different ways to cook steak, the possibilities are endless.

But what really takes a steak from good to great is the rub. A well-chosen rub can enhance the flavor of the steak, add a delicious crust, and make it even more tender. In this article, we'll share five of our favorite steak rubs that are perfect for grilling. From a classic steak rub to a spicy chili rub, there's something for everyone to enjoy. So fire up your grill and get ready to make the best steak of your life!

Here's a quick overview of the five steak rubs we'll be sharing:

* **Classic Steak Rub:** This is a simple but flavorful rub that's perfect for any type of steak. It's made with a blend of garlic powder, onion powder, paprika, and black pepper.
* **Spicy Chili Rub:** This rub is perfect for those who like a little heat in their steak. It's made with a blend of chili powder, cumin, garlic powder, and onion powder.
* **Garlic Herb Rub:** This rub is perfect for those who love the flavor of fresh herbs. It's made with a blend of garlic, rosemary, thyme, and oregano.
* **Citrus Herb Rub:** This rub is perfect for those who want a light and refreshing rub. It's made with a blend of lemon zest, orange zest, garlic, and herbs.
* **Coffee Rub:** This rub is perfect for those who love the flavor of coffee. It's made with a blend of coffee grounds, brown sugar, garlic powder, and onion powder.

Here are our top 7 tried and tested recipes!

HOMEMADE STEAK RUB

Homemade Steak Rub image

This rub is savory, just a hint spicy, and has a peppery warmth that really complements beef. Lasts for weeks stored in an airtight container.

Provided by Hey Grill Hey

Categories Main Dish

Time 5m

Number Of Ingredients 8

Ingredients

2 Tablespoons fresh cracked black pepper
2 Tablespoons kosher salt
2 Tablespoons paprika
1 Tablespoon crushed red pepper flakes
1 Tablespoon crushed coriander seeds (not ground)
1 Tablespoon garlic powder
1 Tablespoon onion powder
2 teaspoons cayenne pepper

Steps:

Combine all ingredients in a medium bowl and stir well to combine. Press into steaks or use as desired. Store unused rub in an airtight container for several weeks.

Nutrition Facts : Calories 13 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 13 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

THE BEST DRY RUB FOR STEAK

The Best Dry Rub for Steak image

Take your steak to the next level with this pre-made Steak Rub! It smells so good and will make your steak taste even better. It works with any beef cuts, plus it lasts a long time!

Provided by Irvin Lin

Categories Spice Mix

Time 5m

Yield 3/4 cup

Number Of Ingredients 9

Ingredients

3 tablespoons smoked paprika
2 tablespoons dark brown sugar
2 tablespoon ground black pepper
1 tablespoon kosher salt
1 tablespoon garlic powder
1 tablespoons onion powder
2 teaspoons dried oregano
1 teaspoon dried cumin
1/2 teaspoon cayenne pepper

Steps:

Mix: Place all the spices in a small glass jar and shake gently to combine.
Store: Store for up to 1 year.

5 STEAK RUBS FOR GRILLING

5 Steak Rubs for Grilling image

from cooks illustrated, these are great for any type of grilled steaks. choose your rub and get grilling

Provided by chia2160

Categories Kosher

Time 5m

Yield 1/3 cup

Number Of Ingredients 24

Ingredients

3 dried chipotle peppers, stemmed,seeded,chopped
2 dried ancho chiles, stemmed,seeded,chopped
1 tablespoon ground cumin
1 tablespoon salt
2 teaspoons sugar
1 tablespoon unsweetened cocoa
4 teaspoons ground cumin
2 teaspoons allspice
4 teaspoons peppercorns
2 teaspoons salt
3 tablespoons dried tarragon
2 tablespoons yellow mustard seeds
2 tablespoons black peppercorns
1 tablespoon salt
2 tablespoons black peppercorns
2 tablespoons coriander seeds
1 tablespoon dill seed
1 1/2 teaspoons red pepper flakes
2 1/2 teaspoons salt
6 whole star anise
2 tablespoons whole coffee beans
1 tablespoon black peppercorns
2 teaspoons salt
1 teaspoon sugar

Steps:

for each rub:.
combine all ingredients in a spice or coffee grinder until well ground.
rub on any type of steak 2 hours prior to grilling.
store extra rub in a container in a dry spot.

STEAK DRY RUB

Steak Dry Rub image

This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.

Provided by richlids

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 6

Number Of Ingredients 8

Ingredients

3 tablespoons kosher salt
3 tablespoons smoked paprika
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons coarsely ground black pepper
1 tablespoon light brown sugar
1 tablespoon ground cumin

Steps:

Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.

Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g

CHEF JOHN'S ALL-PURPOSE STEAK RUB AND BARBECUE DRY RUB

Chef John's All-Purpose Steak Rub and Barbecue Dry Rub image

You should never waste your money by buying dry rubs and steak rubs at the store. Your store-bought versions are nothing more than half salt, half dried spices and herbs--which you can simply mix up at home for a fraction of the cost.

Provided by Chef John

Time 5m

Yield 16

Number Of Ingredients 8

Ingredients

¼ cup kosher salt
2 teaspoons garlic powder
2 teaspoons freshly ground black pepper
2 teaspoons smoked paprika
1 ½ teaspoons ground cumin
1 teaspoon dried, ground rosemary
1 teaspoon dried thyme, ground
¼ cup brown sugar

Steps:

For an all-purpose barbecue rub, mix salt, garlic powder, pepper, paprika, cumin, rosemary, thyme, and brown sugar together in a bowl until well combined.
For an all-purpose steak rub, mix all ingredients except the brown sugar.
Store in an airtight container until needed.

Nutrition Facts : Calories 17 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 1425 mg, Sugar 3.5 g

BEST RUB FOR GRILLED STEAK

Best Rub for Grilled Steak image

Make and share this Best Rub for Grilled Steak recipe from Food.com.

Provided by Dianne03

Categories Low Protein

Time 20m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 tablespoons coffee
2 teaspoons salt
2 teaspoons pepper

Steps:

Grind the coffee really fine if you have a grinder.
Mix ingredients together and rub generously on the steaks.
Grill the steaks the way you like them.
This mix makes enough for about four Rib-Eyes.

Nutrition Facts : Calories 3, Sodium 1163.3, Carbohydrate 0.7, Fiber 0.3, Protein 0.1

5 STEAK RUBS FOR GRILLING

5 Steak Rubs for Grilling image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 29

Ingredients

1 units spice rub
3 units chipotle peppers
2 units ancho chilies
1 tablespoons ground cumin
1 tablespoons salt
2 teaspoons sugar
1 units cocoa cumin allspice
1 tablespoons unsweetened cocoa
4 teaspoons ground cumin
2 teaspoons allspice
4 teaspoons peppercorns
2 teaspoons salt
1 units tarragon mustard seed
3 tablespoons dried tarragon
2 tablespoons yellow mustard seeds
2 tablespoons black peppercorns
1 tablespoons salt
1 units pepper coriander rub
2 tablespoons black peppercorns
2 tablespoons coriander seeds
1 tablespoons dill seeds
1.5 teaspoons red pepper flakes
2.5 teaspoons salt
1 units anise coffee rub
6 units star anise
2 tablespoons whole coffee beans
1 tablespoons black peppercorns
2 teaspoons salt
1 teaspoons sugar

Steps:

For each rub:
Combine all ingredients in a spice or coffee grinder until well ground. Rub on any type of steak 2 hours prior to grilling.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Tips:

For the best results, use high-quality steaks that are at least 1 inch thick.
Be sure to season the steaks liberally with the rub of your choice. This will help to develop a nice crust and flavor.
Allow the steaks to rest for at least 30 minutes before grilling. This will help them to come to room temperature and cook more evenly.
Grill the steaks over medium-high heat, turning them every few minutes, until they reach the desired doneness.
Let the steaks rest for a few minutes before serving. This will help the juices to redistribute throughout the meat.

Conclusion:

With these five steak rubs, you'll be able to create delicious and flavorful grilled steaks that will impress your friends and family. Get creative and experiment with different rubs to find the perfect one for your taste. No matter which rub you choose, you're sure to enjoy a delicious steak that is cooked to perfection.

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