Best 8 5 Star Tartar Sauce Recipes
Indulge in the delectable flavors of tartar sauce, a versatile condiment that elevates the taste of various dishes. This piquant sauce, crafted with a symphony of tangy and savory ingredients, has become a culinary masterpiece, gracing tables across the world. With its creamy texture and burst of zesty flavors, tartar sauce complements an array of culinary creations, from crispy fish and chips to succulent seafood platters. Dive into our collection of tartar sauce recipes, each offering a unique twist on this classic condiment, ensuring an explosion of flavors with every bite. From the classic tang of dill pickles to the subtle heat of horseradish, these recipes cater to diverse palates, guaranteeing a perfect match for your culinary adventures. So, gather your ingredients, embrace your inner chef, and embark on a culinary journey to create the ultimate tartar sauce, transforming ordinary meals into extraordinary culinary experiences.
Here are our top 8 tried and tested recipes!
CLASSIC TARTAR SAUCE
You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
QUICK TARTAR SAUCE
Uses ingredients you might have on hand to whip up for fish sticks or fish and chips.
Provided by Tapestry
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- Stir the mayonnaise, relish, mustard, and lemon juice together in a bowl.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 1.4 g, Cholesterol 10.4 mg, Fat 21.9 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 173.9 mg, Sugar 0.7 g
TARTAR SAUCE
Make an easy tartar sauce with the classic trio of mayonnaise, gherkins and capers. Sharp and tangy, it's perfect with crispy battered fish and chips
Provided by Good Food team
Categories Dinner, Fish Course, Lunch, Supper
Time 5m
Number Of Ingredients 6
Steps:
- Mix the mayonnaise, chopped gherkin or cornichons, capers, lemon juice, parsley and tarragon in a bowl and season.
Nutrition Facts : Calories 195 calories, Fat 21 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.1 grams fiber, Protein 0.4 grams protein, Sodium 0.22 milligram of sodium
TARTAR SAUCE
This recipe originally accompanied Ale-Battered Shrimp with Tartar Sauce .
Categories Sauce Mustard Onion No-Cook Vegetarian Mayonnaise Lemon Chill Tarragon Bon Appétit
Yield Makes about 1 1/3 cups
Number Of Ingredients 10
Steps:
- Whisk all ingredients in medium bowl to blend. Season with salt and pepper. Cover; chill at least 1 hour and up to 2 days.
HOMEMADE TARTAR SAUCE
My husband 'hates' fish but will eat it only if he has 'his' homemade tartar sauce. I think the capers make all the difference.
Provided by Klantz
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 2h15m
Yield 12
Number Of Ingredients 10
Steps:
- Mix mayonnaise, onion, dill pickles, sweet pickles, parsley, lemon juice, capers, mustard, hot pepper sauce, and Worcestershire sauce in a bowl. Chill in the refrigerator for flavors to meld, at least 2 hours.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 1.2 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 144 mg, Sugar 0.6 g
TARTAR SAUCE FOR CRAB CAKES
Serve this tartar sauce with our Maryland Crab Cakes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 1/4 cups
Number Of Ingredients 6
Steps:
- Mix together all ingredients in a small bowl; season with salt and pepper. Refrigerate until ready to use.
TARTAR SAUCE
Packed with crunchy, sharp zing from onion, and tang and savoriness from capers, this homemade tartar sauce delivers bold freshness. Once you've mixed the base below, you can stir in more of whichever ingredients you most enjoy. And if you don't like the bite of raw onion, you can soak it in cold water for 10 minutes and drain before stirring it in. Thick yet spreadable, this works as a dip, too.
Provided by Genevieve Ko
Categories sauces and gravies
Time 5m
Yield About 1 cup
Number Of Ingredients 7
Steps:
- In a small bowl, stir together the mayonnaise, pickle, onion, capers, lemon juice, mustard and dill, if using. Use immediately or store in an airtight container for up to 1 week.
- Use as a dip for fried fish or other seafood, fries, chips, pita chips and crudités. Mix into tuna, egg or potato salad, or spread onto bread for tuna, egg or chicken salad sandwiches, as well as for roast beef and fried chicken or fish sandwiches, and salmon burgers.
TARTAR SAUCE
Crème fraîche gives this simple tartar sauce a boost of richness and tang; serve a ramekin of it alongside these Crunchy Shrimp Fritters for a delicious and fun appetizer.
Provided by Martha Stewart
Categories Food & Cooking Snacks Dips Recipes
Time 5m
Yield Makes a scant 1 cup
Number Of Ingredients 5
Steps:
- Mix together crème fraiche, mayonnaise, lemon zest and juice, and relish. Season with salt and pepper to taste.
Tips:
- Use fresh and high-quality ingredients for the best flavor.
- Make sure to chop the gherkins, capers, and onion finely so that they distribute evenly throughout the sauce.
- Use a good quality mayonnaise as the base of your tartar sauce.
- Add a squeeze of lemon juice to brighten up the flavor of the sauce.
- Season the sauce to taste with salt and pepper.
- If you want a thicker sauce, add more mayonnaise or sour cream.
- If you want a thinner sauce, add more pickle juice or lemon juice.
- Serve tartar sauce immediately or store it in the refrigerator for later use.
Conclusion:
Tartar sauce is a versatile condiment that can be used on a variety of dishes. It is especially popular with seafood, such as fish and chips, shrimp cocktail, and crab cakes. Tartar sauce can also be used on chicken, vegetables, and even sandwiches. With its tangy and creamy flavor, tartar sauce is sure to please everyone at your table. So next time you are looking for a delicious and easy-to-make condiment, give this 5-star tartar sauce recipe a try. You won't be disappointed!
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