Best 5 5 Star Guacamole Recipes
Indulge in the vibrant flavors of Mexican cuisine with our collection of guacamole recipes. From the classic and creamy to the spicy and tangy, our selection caters to every palate. Dive into the authentic taste of guacamole, a staple dish in Mexican cuisine, with our easy-to-follow instructions. Discover the secrets of creating the perfect balance of avocado, cilantro, onion, and lime, and elevate your guacamole experience with variations that include flavorful additions like roasted corn, sweet mango, creamy black beans, and a hint of heat from jalapeño peppers. Each recipe is carefully crafted to ensure a smooth, velvety texture and a burst of freshness in every bite. Whether you're hosting a fiesta, looking for a healthy snack, or simply craving the deliciousness of guacamole, our recipes will guide you towards creating an unforgettable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
GUACAMOLE
Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network.
Provided by Alton Brown
Categories appetizer
Time 1h20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.
THE BEST GUACAMOLE
Simple ingredients in perfect proportion make a this dip a crowd-pleasing favorite for any event. We decided not to use tomato in ours -- it makes the guac watery -- and included both onion and garlic for extra zip. A healthy dose of fresh lime juice balances and brightens the flavors.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Put the diced onion into a small strainer and rinse under cold running water. Transfer to a small bowl and cover with 1 cup cold water. Stir in the vinegar and let sit for 10 minutes.
- Slice the avocados in half, remove the pits and scoop the flesh into a medium bowl. Pour the lime juice over the avocado. Using a fork or potato masher, mash the avocado until creamy with some chunks remaining. Drain the onions well and add to the bowl, along with the jalapeno, garlic, salt and cilantro. Stir to combine.
- Serve immediately with tortilla chips. Or press a piece of plastic wrap directly against the surface of the guacamole to prevent discoloration and refrigerate until ready to serve.
5 STAR GUACAMOLE
I put this recipe together years ago and it has been my family's favorite throughout the years.
Provided by Michelle Cater
Categories Other Snacks
Time 20m
Number Of Ingredients 6
Steps:
- 1. In bowl, mash avocados with a fork. Add the cream cheese. mix together. Add salsa and other ingredients. Chill and serve with chips.
HOMEMADE GUACAMOLE
Nothing is better than freshly made guacamole when you're eating something spicy. It is easy to whip together in a matter of minutes and quickly tames anything that's too hot. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- Mash avocados with garlic and salt. Stir in remaining ingredients, adding tomatoes and mayonnaise if desired.
Nutrition Facts : Calories 90 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges
GUACAMOLE
You can make this avocado salad smooth or chunky depending on your tastes.
Provided by Bob Cody
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 18 g, Fat 22.2 g, Fiber 11.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 595.7 mg, Sugar 3 g
Tips for Making the Best Guacamole:
- Use ripe avocados: Ripe avocados are creamier and have a richer flavor. Look for avocados that are dark green or black in color and yield to gentle pressure when squeezed.
- Choose the right type of avocado: There are two main types of avocados: Hass and Fuerte. Hass avocados are the most popular type for guacamole because they have a creamy texture and a nutty flavor. Fuerte avocados are also good for guacamole, but they have a slightly milder flavor.
- Use fresh ingredients: Fresh ingredients will give your guacamole the best flavor. Avoid using store-bought guacamole mix or pre-made guacamole.
- Add some heat: If you like spicy guacamole, add a minced jalapeño pepper or two to the recipe. You can also add other spicy ingredients, such as cayenne pepper or chili powder.
- Don't over-mash the avocados: Guacamole should be chunky, not smooth. Use a fork or potato masher to gently mash the avocados until they are just combined.
- Let the guacamole rest: After you make the guacamole, let it rest for 30 minutes before serving. This will allow the flavors to meld together.
- Serve guacamole with your favorite toppings: Guacamole is a versatile dish that can be served with a variety of toppings. Some popular toppings include tortilla chips, salsa, cheese, and sour cream.
Conclusion:
Guacamole is a delicious and refreshing dip that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With these tips, you can make the best guacamole every time. Enjoy!
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