Best 4 5 Star Chicken Soup Recipes

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Indulge in a comforting culinary journey with our exquisite 5-star chicken soup recipes. From the classic and timeless chicken noodle soup to the unique and flavorful Thai coconut chicken soup, these recipes offer a symphony of flavors that will tantalize your taste buds. Whether you're seeking a quick and easy weeknight meal or a hearty and nourishing dish to warm your soul on a chilly day, our curated collection has something for every palate and occasion. Discover the art of crafting a rich and flavorful broth, the perfect balance of herbs and spices, and the tender, succulent chicken that makes our chicken soup truly exceptional. So gather your ingredients, prepare your cooking utensils, and embark on a delightful culinary adventure with our 5-star chicken soup recipes.

Recipes featured in the article:

1. **Classic Chicken Noodle Soup:**

Rediscover the timeless essence of chicken soup with this classic recipe. Simple yet satisfying, this soup features a rich broth brimming with the goodness of chicken, carrots, celery, and onions. The addition of egg noodles elevates this soup to a comforting and nostalgic dish that will transport you back to childhood memories.

2. **Tuscan Chicken Soup:**

Experience the rustic charm of Tuscany in this flavorful chicken soup. With a vibrant blend of Italian herbs, sun-dried tomatoes, and tender white beans, this soup is a culinary masterpiece. The combination of roasted chicken, sautéed vegetables, and a touch of cream creates a rich and velvety broth that will leave you craving for more.

3. **Thai Coconut Chicken Soup:**

Embark on a culinary journey to Southeast Asia with this exotic chicken soup. The harmonious fusion of coconut milk, lemongrass, galangal, and kaffir lime leaves creates a fragrant and aromatic broth that is both soothing and invigorating. Tender chicken, crisp vegetables, and a hint of spice come together in perfect harmony to deliver an unforgettable taste experience.

4. **Mexican Chicken Tortilla Soup:**

Unleash the vibrant flavors of Mexico in this hearty and comforting chicken tortilla soup. A symphony of spices, including chili powder, cumin, and oregano, dances on your palate, while tender chicken, roasted corn, and fresh avocado add texture and depth to this delightful soup. Served with crispy tortilla chips, this soup is a fiesta in a bowl.

5. **Chicken and Wild Rice Soup:**

Indulge in a hearty and wholesome chicken and wild rice soup that is perfect for a chilly day. The combination of tender chicken, nutty wild rice, and an array of vegetables creates a satisfying and nutritious meal. A creamy broth, enriched with the essence of wild rice, elevates this soup to a comforting and elegant dish.

Here are our top 4 tried and tested recipes!

COMFORTING CHICKEN NOODLE SOUP



Comforting Chicken Noodle Soup image

A good friend made us this rich, comforting, creamy chicken noodle soup after the birth of our son. It was such a help to have dinner taken care of until I was back on my feet. This yummy dish is so simple to fix that now I give a pot of it (along with the recipe) to other new mothers. -Joanna Sargent, Sandy, Utah

Provided by Taste of Home

Categories     Dinner     Lunch

Time 25m

Yield 12 servings (3 quarts).

Number Of Ingredients 7

2 quarts water
8 teaspoons chicken bouillon granules
6-1/2 cups uncooked wide egg noodles
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
3 cups cubed cooked chicken
1 cup sour cream
Minced fresh parsley

Steps:

  • In a large saucepan, bring water and bouillon to a boil. Add noodles; cook, uncovered, until tender, about 10 minutes. Do not drain. Add soup and chicken; heat through. , Remove from the heat; stir in the sour cream. Sprinkle with minced parsley.

Nutrition Facts : Calories 218 calories, Fat 9g fat (4g saturated fat), Cholesterol 67mg cholesterol, Sodium 980mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein.

CLASSIC CHICKEN NOODLE SOUP RECIPE BY TASTY



Classic Chicken Noodle Soup Recipe by Tasty image

Here's what you need: olive oil, large onion, large carrots, celery, kosher salt, black pepper, garlic, chicken broth, egg noodles, shredded chicken breast, fresh parsley, parmesan cheese

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 12

¼ cup olive oil
1 large onion, chopped
3 large carrots, sliced
4 stalks celery, chopped
kosher salt, to taste
black pepper, to taste
3 cloves garlic, chopped
8 cups chicken broth
8 oz egg noodles
4 cups shredded chicken breast
½ cup fresh parsley, chopped
parmesan cheese, shredded, to taste

Steps:

  • Heat the olive oil until shimmering over medium heat in a large soup pot. Add the onion, carrots, celery, and 1 teaspoon each salt and pepper. Cooking, stirring frequently, until the vegetables are very soft, about 15 minutes.
  • Add the garlic and cook until fragrant, about 1 minute. Add the stock and bring to a boil.
  • MAKE AHEAD: Do not add the noodles or parsley. Cool and refrigerate the soup in an airtight container for four days, or in the freezer for up to two months. Reheat on the stove and add the noodles and parsley just before serving.
  • Add the noodles and cook 6 minutes, then add the chicken and cook about 2 minutes more, until the noodles are cooked through and the chicken is warmed through.
  • Season to taste with salt and pepper, then stir in the parsley.
  • Serve topped with Parmesan.
  • Enjoy!

THE BEST CHICKEN SOUP EVER



The Best Chicken Soup Ever image

This soup my Grandmother used to make when we didn't feel well. I have doctored it up a bit.

Provided by CARRIEK

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes

Time 2h

Yield 8

Number Of Ingredients 14

1 (2 to 3 pound) whole chicken
3 stalks celery with leaves, chopped
1 pound baby carrots
2 onions, chopped
2 cubes beef bouillon, crumbled
1 packet chicken noodle soup mix
2 (14.5 ounce) cans low-sodium chicken broth
1 pinch dried thyme
1 pinch poultry seasoning
1 pinch dried basil
5 black peppercorns
2 bay leaves
1 pinch dried parsley
1 (8 ounce) package farfalle (bow tie) pasta

Steps:

  • Place chicken in a large pot and cover with water. Place celery leaves in pot and bring to a boil, then reduce heat and simmer until chicken is cooked through, 30 to 40 minutes. Remove chicken from pot and place in a bowl until cool enough to handle.
  • Meanwhile, strain the cooking liquid, discard the celery tops and place the cooking liquid in a large pot. Place celery, carrots, onion, bouillon, soup mix and chicken broth in the pot and let simmer. Season with thyme, poultry seasoning, basil, peppercorns, bay leaves and parsley.
  • Bone chicken and cut up meat into bite-size pieces. Return meat to pot. Cook until vegetables are tender and flavors are well blended, up to 90 minutes.
  • Stir pasta into pot and cook 10 to 15 minutes more, until noodles are al dente. Serve hot.

Nutrition Facts : Calories 486.7 calories, Carbohydrate 35 g, Cholesterol 115 mg, Fat 23 g, Fiber 3.9 g, Protein 34 g, SaturatedFat 6.7 g, Sodium 761 mg, Sugar 5.7 g

THE ULTIMATE CHICKEN NOODLE SOUP



The Ultimate Chicken Noodle Soup image

My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April. It has many incredibly devoted fans.-Gina Nistico, Denver, Colorado

Provided by Taste of Home

Categories     Dinner     Lunch

Time 1h

Yield 10 servings (about 3-1/2 quarts).

Number Of Ingredients 15

2-1/2 pounds bone-in chicken thighs
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon canola oil
1 large onion, chopped
1 garlic clove, minced
10 cups chicken broth
4 celery ribs, chopped
4 medium carrots, chopped
2 bay leaves
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
3 cups uncooked kluski or other egg noodles (about 8 ounces)
1 tablespoon chopped fresh parsley
1 tablespoon lemon juice
Optional: Additional salt and pepper

Steps:

  • Pat chicken dry with paper towels; sprinkle with salt and pepper. In a 6-qt. stockpot, heat oil over medium-high heat. Add chicken in batches, skin side down; cook until dark golden brown, 3-4 minutes. Remove chicken from pan; remove and discard skin. Discard drippings, reserving 2 tablespoons., Add onion to drippings; cook and stir over medium-high heat until tender, 4-5 minutes. Add garlic; cook 1 minute longer. Add broth, stirring to loosen browned bits from pan. Bring to a boil. Return chicken to pan. Add celery, carrots, bay leaves and thyme. Reduce heat; simmer, covered, until chicken is tender, 25-30 minutes., Transfer chicken to a plate. Remove soup from heat. Add noodles; let stand, covered, until noodles are tender, 20-22 minutes., Meanwhile, when chicken is cool enough to handle, remove meat from bones; discard bones. Shred meat into bite-sized pieces. Return meat to stockpot. Stir in parsley and lemon juice. If desired, adjust seasoning with additional salt and pepper. Discard bay leaves.

Nutrition Facts : Calories 239 calories, Fat 12g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 1176mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.

Tips:

  • For a richer flavor, use chicken thighs or a combination of thighs and breasts.
  • Add a teaspoon of dried thyme or rosemary for an extra boost of flavor.
  • If you don't have any celery on hand, you can substitute a carrot or parsnip.
  • To make the soup heartier, add a cup of cooked rice or barley.
  • For a creamier soup, stir in a cup of milk or cream before serving.

Conclusion:

This 5-star chicken soup recipe is a delicious and easy-to-make meal that is perfect for a cold winter day. The soup is packed with flavor and nutrients, and it is sure to please everyone at the table. So next time you're looking for a comforting and delicious soup, give this recipe a try. You won't be disappointed!

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