Best 5 5 Spice Sugar Recipes
Embark on a culinary adventure with our 5-Spice Sugar, a captivating blend of sweet and savory flavors that will tantalize your taste buds. This versatile ingredient is crafted from a harmonious balance of cinnamon, fennel, cloves, star anise, and Szechuan peppercorns, each contributing its unique aromatic essence. Unleash your creativity in the kitchen as you explore our curated collection of delectable recipes featuring this extraordinary sugar. From the tantalizing aroma of 5-Spice Roasted Nuts to the irresistible crunch of 5-Spice Candied Bacon, each recipe showcases the transformative power of this spice blend. Discover the exquisite flavors of 5-Spice Glazed Chicken Wings, where the perfect balance of sweet, savory, and slightly spicy notes creates an unforgettable taste experience. Treat your palate to the aromatic goodness of 5-Spice Spiced Apple Rings, a delightful symphony of sweet and tangy flavors. And for a truly unique culinary experience, try our 5-Spice Sugar Roasted Carrots, where the natural sweetness of carrots mingles with the warm embrace of spices.
Check out the recipes below so you can choose the best recipe for yourself!
FIVE-SPICE SUGAR RECIPE
This yummy five-spice sugar recipe is a great way to spice up your eating experience. It can also serve as a pretty gift that's super easy to make.
Provided by Recipes.net Team
Categories Dip, Sauce & Condiment
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- In a tall, narrow, clear jar, roughly ⅓ to ½ cup in size, layer the ingredients, contrasting light layers with dark layers.
- Five Spice Sugar
- To use, shake jar or stir spices until blended.
- Sprinkle liberally onto buttered toast, sliced fruit, or tapioca pudding.
- Or sprinkle the sugar onto muffin batter in pans before baking.
Nutrition Facts : Calories 41.00kcal, Carbohydrate 10.00g, Fat 1.00g, Fiber 1.00g, Protein 1.00g, SaturatedFat 1.00g, ServingSize 8.00, Sodium 1.00mg, Sugar 9.00g
5 SPICE SUGAR
Found this in Sunset magazine around Christmas Time. I put it in the sugar shaker and use it on everything. You can substitute Splenda.
Provided by Cherylkv
Categories Lactose Free
Time 5m
Yield 5-6 Tablespoons
Number Of Ingredients 6
Steps:
- For a gift: Layer in a 1/3-1/2 C clear, narrow jar.
- To use: Stir spices and shake on what ever you like.
FIVE-SPICE BEEF & SUGAR SNAP NOODLES
Fancy a Chinese tonight? Tear up the takeaway menu and make this low fat, spiced supper instead
Provided by Jane Hornby
Categories Main course, Supper
Time 25m
Number Of Ingredients 11
Steps:
- Heat a large non-stick frying pan or wok, then fry the beef for 10 mins until very well browned. Don't add any oil. Meanwhile, boil the noodles following pack instructions, then drain.
- Add the ginger, garlic, five-spice, chilli powder and mangetout to the browned mince, then fry for a few mins more until fragrant and the pods are bright green. Splash in the stock, add the noodles, then season with the soy sauce. Pile into bowls (use tongs, it's easier), sprinkling with the sesame oil and red chilli if using.
Nutrition Facts : Calories 458 calories, Fat 8 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 71 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 30 grams protein, Sodium 4.08 milligram of sodium
FIVE-SPICE POWDER
This recipe is posted in response to a request. When you can't find this spice in your local market spice aisle, you can make your own!
Provided by SilentCricket
Categories Asian
Time 10m
Yield 1/4 cup of spice powder
Number Of Ingredients 5
Steps:
- Combine all ingredients in blender or coffee grinder.
- Blend until finely ground.
- Store in airtight container.
- Keeps up to 2 months.
- Note: You could"roast" the whole spices a bit for a more intense flavor in a dry frying pan-- Watch closely to prevent spices from burning.
FIVE SPICE
At once musky and sweet, with a pronounced kick, five spice is traditionally made from equal parts cinnamon, cloves, fennel seeds, star anise and peppercorns (usually Sichuan or white). This one, adapted from Kian Lam Kho, the author of "Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking" (Clarkson Potter, 2015), includes Sichuan peppercorns to give the mix a characteristically numbing, tingly sensation on the tongue known as mala. Once the spices are toasted and mixed, the blend can be used both whole (simmered into stews, braises and soups) and ground (added to sauces, roasted meats and vegetables). Or, stir some salt into the ground blend and use it as a piquant table condiment: It's wonderful sprinkled on everything from barbecued meats to scrambled eggs.
Provided by Melissa Clark
Categories condiments
Time 5m
Yield 1/4 cup ground spice blend
Number Of Ingredients 5
Steps:
- Place a small skillet over medium heat. Add spices and toast, stirring, until fragrant, 2 to 4 minutes. Pour into a small bowl and set aside to cool. If using the whole spices for a braise, they are ready to go.
- To make the spices into a powder, use a spice grinder, clean coffee grinder, or mortar and pestle to grind the spices until fine. If you like, you can strain the mix through a fine-mesh strainer to remove any coarse bits, but this is optional. Store in an airtight container in a cool, dark place for up to 1 year.
Tips
- Choose high-quality cinnamon, star anise, cloves, fennel seeds, and Sichuan peppercorns. Fresh spices will provide the best flavor.
- Toast the spices before grinding them to release their aromatic oils. You can toast them in a dry skillet over medium heat for a few minutes, or in a preheated oven at 350°F for 10-15 minutes.
- Grind the spices finely using a spice grinder, mortar and pestle, or coffee grinder. This will help them blend well with the sugar.
- If you don't have a spice grinder, you can use a rolling pin to crush the spices in a plastic bag.
- Store the five-spice sugar in an airtight container in a cool, dry place for up to 6 months.
Conclusion
Five-spice sugar is a versatile spice blend that can be used in a variety of dishes, both sweet and savory. It adds a warm, aromatic flavor that is sure to please. Whether you're using it to flavor a simple bowl of oatmeal or to add a unique touch to a grilled pork chop, five-spice sugar is sure to elevate your dish to the next level.
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