Best 3 5 Spice Plum Glaze For Ham Recipes
**5-Spice Plum Glaze for Ham: A Culinary Symphony of Sweet, Savory, and Aromatic Flavors**
Welcome to a culinary journey where East meets West in a harmonious blend of flavors. Prepare to tantalize your taste buds with our delectable 5-Spice Plum Glaze for Ham, a glaze that elevates the classic holiday dish to new heights of deliciousness. Crafted with a symphony of aromatic spices and the natural sweetness of plums, this glaze promises an unforgettable experience for your palate. But that's not all; we also present two additional glaze variations to cater to diverse preferences and dietary needs. Our Apricot-Orange Glaze offers a vibrant citrusy twist, while the Honey-Mustard Glaze delivers a delightful balance of sweet and tangy notes. Whether you're a fan of traditional flavors or seeking an innovative twist, these glazes will transform your ham into a culinary masterpiece. So, gather your ingredients, ignite your culinary passion, and embark on a flavor adventure with our 5-Spice Plum Glaze for Ham and its delightful glaze companions.
PLUM GLAZE FOR BAKED HAM
Provided by Julia Moskin
Categories easy, condiments
Time 15m
Yield Enough for one 8- to 12-pound ham
Number Of Ingredients 8
Steps:
- In a small saucepan with a lid, melt butter over medium heat until it foams. Add shallots, thyme and pinch of salt. Cook, stirring, until shallots are soft and fragrant but not brown, 3 minutes. Add stock and plums; bring to boil. Turn off heat, cover, and let stand 10 minutes to plums soften.
- Pour into a food processor, add mustard and vinegar, and process until smooth.
Nutrition Facts : @context http, Calories 135, UnsaturatedFat 3 grams, Carbohydrate 13 grams, Fat 8 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 474 milligrams, Sugar 8 grams, TransFat 0 grams
5-SPICE PLUM GLAZE FOR HAM
Make and share this 5-Spice Plum Glaze for Ham recipe from Food.com.
Provided by Outta Here
Categories Ham
Time 10m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, using a small whisk, combine all ingredients.
- Cook over medium heat until mixture is bubbly, stirring often. Continue cooking and stirring another 2 minutes.
- Use to glaze ham or pork roast during last 15 minutes of roasting time.
FIVE SPICE PLUM-GLAZED HAM
Baked ham is one of my favorite dishes, and this plum-baked ham recipe adds something a little bit different to the classic. The plum goes really well with the ham and the Asian spices! -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Time 2h15m
Yield 20 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score the surface of the ham with 1/4 in.-deep cuts in a diamond pattern. , In a large saucepan stir together the remaining ingredients. Bring mixture to a boil and simmer until sugar is dissolved, 1-2 minutes. Reserve half the mixture, keep warm. Pour remaining half over the ham. Bake, uncovered, until a thermometer reads 140°, 2 to 2-1/2 hours. Baste occasionally with pan drippings. Cover loosely with foil if ham browns too quickly. Serve with remaining sauce mixture.
Nutrition Facts : Calories 227 calories, Fat 4g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 958mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 0 fiber), Protein 24g protein.
Tips:
- Choose a good quality ham. A bone-in ham will be more flavorful than a boneless ham.
- Make sure the ham is fully thawed before cooking. This will help it cook evenly.
- Score the ham all over before roasting. This will help the glaze penetrate the meat.
- Use a meat thermometer to ensure the ham is cooked to the desired doneness. The internal temperature should reach 140 degrees Fahrenheit for a medium-rare ham or 160 degrees Fahrenheit for a fully cooked ham.
- Let the ham rest for 10-15 minutes before carving. This will help the juices redistribute throughout the meat.
Conclusion:
This 5-spice plum glaze is a delicious and easy way to add flavor to your ham. It's perfect for a special occasion meal or a weeknight dinner. With its sweet, savory, and slightly spicy flavor, this glaze is sure to be a hit with everyone at the table. So next time you're looking for a new way to cook ham, give this 5-spice plum glaze a try. You won't be disappointed!
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