Best 5 5 Spice Cajun Shrimp Recipes
**Explore the Enticing World of Cajun Cuisine with our Collection of 5-Spice Cajun Shrimp Recipes**
Welcome to a culinary journey that celebrates the vibrant flavors of Cajun cooking. In this article, we present a tantalizing selection of 5-spice Cajun shrimp recipes that will transport your taste buds to the heart of Louisiana. From classic skillet shrimp to sizzling shrimp tacos, our recipes showcase the perfect balance of heat, spice, and soul-satisfying goodness. Get ready to embark on a flavor-packed adventure as we dive into the world of 5-spice Cajun shrimp.
1. **5-Spice Cajun Skillet Shrimp:** This classic recipe is a timeless favorite for a reason. Succulent shrimp are generously coated in a flavorful blend of five spices, then seared to perfection in a skillet. The result is a symphony of textures and tastes that will leave you craving more.
2. **5-Spice Cajun Shrimp Tacos:** These tacos are a delightful fusion of Cajun and Mexican flavors. Tender shrimp are coated in our signature 5-spice Cajun seasoning, then grilled and nestled in warm tortillas. Topped with a tangy slaw and a drizzle of zesty lime crema, these tacos are a feast for the senses.
3. **5-Spice Cajun Shrimp and Grits:** This hearty and comforting dish is a true Southern classic. Plump shrimp are sautéed in a rich Cajun sauce, then served over creamy grits. The combination of textures and flavors is simply irresistible.
4. **5-Spice Cajun Shrimp Scampi:** This dish adds a delightful twist to the classic shrimp scampi. Succulent shrimp are sautéed in a flavorful sauce made with butter, garlic, white wine, and our aromatic 5-spice Cajun seasoning. Served over pasta or rice, this dish is sure to impress.
5. **5-Spice Cajun Shrimp Po' Boy:** This iconic New Orleans sandwich gets a Cajun makeover with our 5-spice seasoning. Juicy shrimp are fried to golden perfection, then tucked into a soft French roll and topped with lettuce, tomato, and a spicy rémoulade sauce. Get ready for a taste of the Big Easy in every bite.
Indulge in the bold and vibrant flavors of Cajun cuisine with our collection of 5-spice Cajun shrimp recipes. Each dish is a testament to the rich culinary heritage of Louisiana, promising an unforgettable taste experience. So gather your ingredients, fire up your stove, and let's embark on this delicious journey together!
EASY 5 MINUTE CAJUN SHRIMP
Cajun shrimp that is insanely delicious and only takes 5 minutes to make is the kind of dinner that dreams are made of! This recipe will knock your socks off and it will be something that the whole family will go crazy over!
Provided by Alyssa Rivers
Categories Side Dish
Time 10m
Number Of Ingredients 4
Steps:
- In a medium-sized skillet over medium-high heat add the butter and melt. Add in the garlic.
- Add in the shrimp and cajun seasoning and toss in the butter to coat.
- Cook for 3-5 minutes or until shrimp is opaque and cooked throughout.
Nutrition Facts : Calories 58 kcal, Carbohydrate 2 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 15 mg, Sodium 52 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
SPICY CAJUN SHRIMP
This dish is great for a meal or as an appetizer. It's so quick and easy.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings (about 1/4 cup seasoning mix).
Number Of Ingredients 11
Steps:
- In a bowl, combine the seasonings. In another bowl, combine oil and 1-1/2 teaspoons of seasoning mixture (save remaining mixture for another use). Add shrimp; toss until well coated. Thread shrimp onto two metal or soaked wooded skewers. Broil shrimp 4-6 in. from the heat for 2 minutes. Turn shrimp; baste with remaining oil mixture. Broil 1-2 minutes longer or until shrimp turn pink.
Nutrition Facts :
CAJUN SHRIMP
Steps:
- Combine paprika, thyme, oregano, garlic powder, salt, pepper, and cayenne pepper in a sealable plastic bag; shake to mix. Add shrimp and shake to coat.
- Heat oil in a large non-stick skillet over medium high heat. Cook and stir shrimp in hot oil until they are bright pink on the outside and the meat is no longer transparent in the center, about 4 minutes.
Nutrition Facts : Calories 166.1 calories, Carbohydrate 0.9 g, Cholesterol 258.9 mg, Fat 5 g, Fiber 0.5 g, Protein 28 g, SaturatedFat 0.9 g, Sodium 443.2 mg, Sugar 0.1 g
SIZZLED FIVE-SPICE SHRIMP WITH RED PEPPER
This flavorful wok-fried shrimp dish makes an easy but very impressive dinner. Bright and spicy, it calls for strips of ripe red Fresno chiles, which are not very hot and available in the produce section of most supermarkets. Use red bell peppers instead if you want to tame the heat. Look for fresh or frozen wild shrimp when possible, from the Eastern Atlantic, the Gulf of Mexico or Alaska. Make sure to buy farmed shrimp from a certified sustainable source; imported farmed shrimp are not always reliable or of good quality.
Provided by David Tanis
Categories dinner, quick, seafood, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Spread shrimp out in one layer on a baking sheet. Sprinkle lightly on both sides with salt, sugar, then five-spice powder.
- Transfer shrimp to a large bowl and drizzle with soy sauce and rice wine. Sprinkle with cornstarch and gently toss shrimp with hands or spoons until well coated. Leave to marinate for 15 minutes (or cover and keep refrigerated up to 2 hours).
- Bring a large pot of salted water to the boil. Add bok choy or mustard greens and simmer until just tender, 1 to 2 minutes. Drain and arrange on a large serving platter. Keep warm.
- Set a wok or large cast-iron pan over high heat and add vegetable oil. When oil is hot, add the shrimp in a single layer. (Work in batches if necessary to avoid crowding.) Let shrimp brown nicely on one side, about 1 minute, then turn with tongs and finish cooking the second side. Transfer cooked shrimp to the platter of blanched bok choy, placing on top of greens.
- Add chile strips to oil in wok, sprinkle lightly with salt and cook about 1 minute, until softened, then add ginger, garlic, cayenne and sesame oil. Let mixture sizzle briefly, just until fragrant, then carefully spoon it over shrimp.
- Sprinkle with sesame seeds; garnish with slivered scallions, cilantro and lime wedges and serve.
Nutrition Facts : @context http, Calories 222, UnsaturatedFat 8 grams, Carbohydrate 15 grams, Fat 10 grams, Fiber 3 grams, Protein 18 grams, SaturatedFat 1 gram, Sodium 807 milligrams, Sugar 7 grams, TransFat 0 grams
CAJUN-SPICED GRILLED SHRIMP WITH REMOULADE
Provided by Valerie Bertinelli
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- For the shrimp: Add the lemon juice, olive oil, Cajun spice and 1/2 teaspoon of salt to a medium bowl and whisk to combine. Add the shrimp and toss to coat them in the spice mixture. Allow the shrimp to marinate while you make the remoulade. Do not marinate shrimp longer than 20 minutes.
- For the remoulade: Add the mayonnaise, sour cream, Cajun spice, ketchup, mustard, parsley, lemon zest and 1/4 teaspoon salt to a bowl and whisk to combine. Refrigerate until ready to serve.
- Preheat a grill pan over medium-high heat. When the pan is hot, add the shrimp in an even layer. Allow the shrimp to cook for 2 minutes, then flip them and cook until they are just opaque and the tails are pink, about another minute. Remove the shrimp to a serving platter, garnish with parsley and lemon wedges and serve with remoulade.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
- Use Fresh Ingredients: The fresher your ingredients, the better your dish will taste. If possible, use shrimp that is wild-caught and deveined.
- Don't Overcook the Shrimp: Shrimp cooks very quickly, so be careful not to overcook it. Overcooked shrimp will be tough and rubbery.
- Use a Heavy-Bottomed Skillet: A heavy-bottomed skillet will help to evenly distribute the heat and prevent the shrimp from sticking.
- Season the Shrimp Generously: Cajun seasoning is a great way to add flavor to shrimp. Be sure to season the shrimp generously before cooking.
- Serve the Shrimp Immediately: Shrimp is best served immediately after it is cooked. This will help to preserve its flavor and texture.
Conclusion:
This 5-spice Cajun shrimp recipe is a quick and easy way to make a delicious seafood dish. The shrimp is seasoned with a blend of Cajun spices and cooked until it is tender and juicy. The shrimp can be served as an appetizer or main course, and it pairs well with rice, pasta, or vegetables.
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