Best 3 5 Minute Wacky Vegan Microwave Chocolate Cake For One Recipes
Calling all chocolate lovers! Get ready to indulge in a decadent and satisfying treat with our collection of 5-minute wacky vegan microwave chocolate cake recipes. These single-serving cakes are not only incredibly easy to make, but also cater to various dietary preferences and restrictions. From a classic chocolate mug cake to a rich and fudgy brownie, and even a gluten-free and refined sugar-free option, we have something for everyone to enjoy. With minimal ingredients and simple instructions, these microwave cakes are perfect for satisfying those sudden cravings or as a quick and easy dessert fix. So, grab your favorite mug or ramekin, and let's embark on a delightful baking journey.
Let's cook with our recipes!
VEGAN WACKY CAKE
This is my family recipe. It is a delicious chocolate cake with a twist, it's completely vegan. This cake goes great with some chocolate or vanilla frosting and a scoop of ice cream on top! I get extra fancy with a few mint leaves!
Provided by Quentin Whitcomb
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch round baking dish.
- Sift flour, sugar, cocoa powder, salt, and baking soda together in a bowl. Add water, oil, vinegar, and vanilla extract, to flour mixture and beat until smooth, about 1 minute. Pour batter into baking dish.
- Bake in preheated oven until toothpick inserted in center comes out clean, about 30 minutes. Cool on a wire rack for 1 hour before removing from baking dish.
Nutrition Facts : Calories 270.1 calories, Carbohydrate 44.4 g, Fat 9.7 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 1.7 g, Sodium 450 mg, Sugar 25.2 g
EGGLESS MICROWAVE CHOCOLATE CAKE
When I was unable to use my oven for a period of time, I looked for ways to make my favourite baking recipes using the microwave. The following recipe was found on the Nestle Milkmaid website and I adapted it to improve the texture and taste. Unlike many other eggless cakes, which taste rather bland, this is sweet and also often I find that because the egg is left out, the cake does not rise as much or is not as light or spongy as it could. However, here the aerated sode makes up for and the cake rises as much as any other cake made with eggs, sometimes ever more so make sure that your cake tin is the correct size or it will run over while baking, as mine did once when the tin was too small. If suitably decorated this delicious cake could be used for many special occasions.
Provided by Goldcrest
Categories Dessert
Time 40m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 9
Steps:
- Grease a ROUND microwaveable cake tin and line with greaseproof paper.
- Sift together the flour, cocoa powder, baking powder and bicarbonate of soda and set aside.
- Cream together the butter and the sugar.
- Add the condensed milk, melted chocolate (if using it) and vanilla essence and beat well to mix.
- Add the dry ingredients (from step 2) and mix well together.
- Slowly pour aerated soda into the mixture and mix in well.
- Pour the cake mixture into the prepared tin.
- Microwave on High for 4-5 mins (depending on the power of your microwave) and on Medium 4-5 mins (bake for on Medium for the same amount of time as you did in High).
- Hold in dish for 2-4 after baking (MAKE SURE YOU DO THIS AS HOLDING IS VERY IMPORTANT BUT DO NOT LET IT REMAIN IN THE TIN FOR LONGER THAN THE HOLDING TIME).
- Then, remove from the cake tin and place it on a wire rack to allow it to cool.
- Decorate if desired before cutting into slices to serve.
Nutrition Facts : Calories 454.2, Fat 20.7, SaturatedFat 12.9, Cholesterol 57.7, Sodium 626.2, Carbohydrate 63, Fiber 2.5, Sugar 39.9, Protein 7.9
5-MINUTE WACKY VEGAN MICROWAVE CHOCOLATE CAKE FOR ONE
You absolutely will not believe how fast you can make the most decadent, moist, one-serving chocolate cake without eggs or milk. This is a variation of the famous wacky cake or crazy cake. It's sooo good! You stir all the ingredients and microwave it in a coffee cup. Try it. Seriously.
Provided by Wish I Could Cook
Categories Dessert
Time 5m
Yield 1 coffee cup full of cake, 1 serving(s)
Number Of Ingredients 9
Steps:
- Stir together all the dry ingredients in a large coffee cup.
- Add wet ingredients and mix well with a fork.
- Microwave on 50% power for 3 minutes. (I think most microwaves are 1500 watts, so that's about the same as 750 watts for three minutes.) I always have my cup on the rotating plate. ENJOY!
Tips:
- Use good quality chocolate. The better the chocolate, the better the cake will taste. Choose a chocolate with a high cocoa content (70% or higher) for a rich, decadent flavor.
- Make sure your mug is large enough. The cake will rise quite a bit, so you need a mug that is at least 12 ounces in size.
- Don't overcook the cake. The cake is done when it is just set in the center. Overcooking will make the cake dry and crumbly.
- Let the cake cool slightly before eating. This will help the cake to set and make it easier to handle.
- Serve the cake with your favorite toppings. Some popular toppings include ice cream, whipped cream, and fresh berries.
Conclusion:
This 5-minute wacky vegan microwave chocolate cake for one is a quick and easy dessert that is perfect for satisfying your chocolate cravings. It is made with simple ingredients that you probably already have on hand, and it can be customized to your liking with different toppings. So next time you need a chocolate fix, give this recipe a try!
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