Best 4 5 Minute Spicy Marinara Sauce Recipes
Indulge in a symphony of flavors with our collection of 5-minute spicy marinara sauce recipes. These quick and easy sauces are a culinary delight, crafted with fresh ingredients and zesty spices that will tantalize your taste buds. From a classic spicy marinara to variations featuring sun-dried tomatoes, creamy vodka, or aromatic basil, each recipe promises a unique and delectable experience. Let your kitchen transform into a haven of culinary creativity as you whip up these flavorful sauces in just 5 minutes. Elevate your pasta dishes, chicken parmesan, or grilled vegetables with these versatile marinara sauces, sure to leave a lasting impression on your palate.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY MARINARA SAUCE
Provided by Tia Mowry
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Set a Dutch oven over medium heat, add the olive oil and heat until hot. Add the garlic and cook until fragrant, about 1 minute. Add the tomatoes, tomato paste, oregano, salt and pepper and stir. Bring to a boil. Reduce the heat, cover and let simmer for about 10 minutes. Add the red wine and chile flakes in the last 2 minutes of cooking.
CLASSIC MARINARA SAUCE
Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce - and it's made with basic pantry ingredients. All the tricks to a bright red, lively-tasting sauce, made just as it is in the south of Italy (no butter, no onions) are in this recipe. Use a skillet instead of the usual saucepan: the water evaporates quickly, so the tomatoes are just cooked through as the sauce becomes thick. (Our colleagues over at Wirecutter have spent a lot of time testing skillets to find the best on the market. If you're looking to purchase one, check out their skillet guide.)
Provided by Julia Moskin
Categories quick, condiments, dips and spreads, sauces and gravies
Time 25m
Yield 3 1/2 cups, enough for 1 pound of pasta
Number Of Ingredients 6
Steps:
- Pour tomatoes into a large bowl and crush with your hands. Pour 1 cup water into can and slosh it around to get tomato juices. Reserve.
- In a large skillet (do not use a deep pot) over medium heat, heat the oil. When it is hot, add garlic.
- As soon as garlic is sizzling (do not let it brown), add the tomatoes, then the reserved tomato water. Add whole chile or red pepper flakes, oregano (if using) and salt. Stir.
- Place basil sprig, including stem, on the surface (like a flower). Let it wilt, then submerge in sauce. Simmer sauce until thickened and oil on surface is a deep orange, about 15 minutes. (If using oregano, taste sauce after 10 minutes of simmering, adding more salt and oregano as needed.) Discard basil and chile (if using).
Nutrition Facts : @context http, Calories 94, UnsaturatedFat 7 grams, Carbohydrate 6 grams, Fat 8 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 275 milligrams, Sugar 3 grams
5 MINUTE SPICY MARINARA SAUCE
I had been looking for an easy marinara sauce. I adapted this for my taste (I don't like a lot of heat); but you can make it as spicy as you like by adding more red pepper flakes. It's great for using as a dipping sauce for veggies or bread. You can use it on pasta or pizza.
Provided by Kathy W
Categories Other Sauces
Number Of Ingredients 8
Steps:
- 1. Add olive oil to medium saucepan over medium heat.
- 2. Add garlic and crushed pepper to heated oil. When pepper snaps and garlic starts to sizzle, stir in crushed tomatoes.
- 3. Season with salt, pepper, sugar and Italian seasoning.
- 4. Reduce to a simmer and cook for 5 minutes and stir in parsley.
- 5. Adjust seasonings and serve.
MARINARA SAUCE
Make classic marinara sauce at home with this easy recipe by Giada De Laurentiis from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Time 1h20m
Yield 2 quarts
Number Of Ingredients 9
Steps:
- In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)
Tips:
- Use ripe, juicy tomatoes for the best flavor.
- If you don't have fresh tomatoes, you can use canned tomatoes instead. Just be sure to drain them well before using.
- Add a pinch of sugar to the sauce to help balance out the acidity of the tomatoes.
- If you like a spicy sauce, add a pinch of red pepper flakes or a chopped chili pepper.
- For a richer flavor, use a combination of olive oil and butter to sauté the onions and garlic.
- Let the sauce simmer for at least 15 minutes to allow the flavors to develop.
- Serve the sauce over pasta, chicken, fish, or vegetables.
Conclusion:
This 5-minute spicy marinara sauce is a quick and easy way to add flavor to your favorite dishes. With just a few simple ingredients, you can create a delicious sauce that is perfect for pasta, chicken, fish, or vegetables. So next time you're short on time, give this recipe a try. You won't be disappointed!
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