Best 5 5 Minute Slaw Recipes
In a culinary world brimming with diverse and enticing salads, coleslaw stands out as a classic dish relished for its refreshing crunch and tangy dressing. Originating from the Dutch word "koolsla," meaning cabbage salad, coleslaw has evolved into a vibrant side dish enjoyed across cultures. This versatile salad boasts numerous variations, each with its unique blend of flavors and textures. From the classic creamy coleslaw, a staple at summer picnics and barbecues, to the vibrant Asian slaw, bursting with exotic flavors, to the tangy vinegar-based coleslaw, a refreshing accompaniment to grilled meats, this article presents a tantalizing collection of coleslaw recipes that cater to every palate.
**5-Minute Slaw:** A quick and easy take on the classic coleslaw, this recipe delivers a crisp and refreshing salad in just 5 minutes. With a simple combination of shredded cabbage, carrots, mayonnaise, vinegar, and sugar, this no-fuss slaw is a perfect last-minute addition to any meal.
**Creamy Coleslaw:** Indulge in the classic creamy coleslaw, a beloved side dish that epitomizes comfort food. This recipe features a luscious dressing made with mayonnaise, sour cream, vinegar, and a touch of sugar, coating crisp shredded cabbage and carrots. Prepare to be delighted by its creamy texture and tangy flavor.
**Asian Slaw:** Embark on a culinary journey to the Orient with this vibrant Asian slaw. A medley of shredded cabbage, carrots, red cabbage, and bell peppers is tossed in a tantalizing dressing of rice vinegar, soy sauce, sesame oil, and ginger. This slaw offers a delightful balance of sweet, sour, and savory flavors, perfect for adding an exotic touch to your meals.
**Tangy Vinegar-Based Coleslaw:** Experience the refreshing tang of this vinegar-based coleslaw, a delightful departure from the creamy counterparts. Shredded cabbage and carrots are tossed with a zesty dressing made from vinegar, sugar, mustard seeds, and celery seeds. This slaw is a perfect accompaniment to grilled meats, offering a tangy and flavorful contrast.
**Loaded Coleslaw:** Indulge in a hearty and satisfying loaded coleslaw that goes beyond the traditional ingredients. This recipe incorporates a medley of bacon, cheese, hard-boiled eggs, and red onion, all tossed in a creamy dressing made with mayonnaise, sour cream, and vinegar. Prepare to be amazed by the symphony of textures and flavors in this fully loaded coleslaw.
EASY COLE SLAW RECIPE (COLESLAW)
Easy Cole Slaw made in just 5 minutes with the perfect homemade dressing, this is the ultimate side dish for summer because it gets even better the next day. Perfect for cookouts and planning ahead.
Provided by Sabrina Snyder
Categories Side Dish
Time 5m
Number Of Ingredients 7
Steps:
- Add the mayonnaise, sugar, lemon juice, white vinegar, salt and pepper to a large mixing bowl and whisk together until fully combined.
- Add in the coleslaw mix and stir well to combine.
- Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 120 kcal, Carbohydrate 6 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 170 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
INCREDIBLE BROCCOLI SLAW RECIPE (5 MINUTES OR LESS)
This incredible broccoli slaw recipe makes about 4 cups, which is about 8 servings. It comes together in about 5 minutes and is a total crowd pleaser! It's easily doubled or even tripled for a crowd. If you love it, please leave a star rating in the comments here to help other readers in our community.
Provided by Elizabeth Rider
Categories Salad
Time 5m
Number Of Ingredients 8
Steps:
- In a medium mixing bowl, whisk together the dressing ingredients. I like to do this in the bowl I plan to serve this in.
- Add the broccoli slaw mix and gently toss it all together. Be patient and give it a minute if the dressing doesn't look like enough (it is!)-the broccoli will start to release some water and it will all come together into a creamy slaw after a minute or so. Refrigerate until it's time to serve.
- This slaw is best the day you make it, but it keeps well in the refrigerator (covered), up to 3 days. Cabbage-based slaw keeps in the refrigerator for about two days.
5 MINUTE SLAW
Celery seeds add nice flavor to this tangy oil-free slaw.This goes well with fried fish.
Provided by Tasha
Categories Salad Coleslaw Recipes No Mayo
Time 4h5m
Yield 24
Number Of Ingredients 6
Steps:
- Whisk red wine vinegar, sugar, salt, celery seed, and green onions in a salad bowl until sugar and salt have dissolved. Toss coleslaw mix with dressing. Refrigerate 4 to 6 hours.
Nutrition Facts : Calories 20.2 calories, Carbohydrate 3.7 g, Cholesterol 1.5 mg, Fat 0.5 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 198.5 mg, Sugar 1.1 g
5-MINUTE SLAW
Provided by Maria Helm Sinskey
Categories Side No-Cook Fourth of July Picnic Low Fat Vegetarian Quick & Easy Low Cal High Fiber Back to School Backyard BBQ Dinner Lunch Vinegar Summer Healthy Low Cholesterol Vegan Cabbage Seed Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 6
Steps:
- Whisk first 4 ingredients in large bowl. Mix in green onions. Add coleslaw mix; toss.
SIMPLE SLAW
Clean and simple. Eight ingredients - apple cider, cider vinegar, cabbage, mustard seeds, celery seeds, sugar, salt and pepper to taste - combine into what ought to be a staple of your repertoire. You'll need to cook the cider down by half before using it, but everything else goes in raw, and the combination matures over the course of a few hours into a side dish that can accompany just about anything grilled or roasted, pulled or hacked.
Provided by John Willoughby And Chris Schlesinger
Categories easy, side dish
Time 30m
Yield About 6 1/2 cups, 10 to 12 servings
Number Of Ingredients 7
Steps:
- In a small pan, bring cider to a boil over high heat. Turn heat down slightly and continue to boil until reduced by about half, about 20 minutes. Allow to cool to warm room temperature, then stir in vinegar.
- Put cabbage, mustard seeds, celery seeds, sugar and salt and pepper in a large bowl. Pour in cider mixture, and toss well to coat.
Nutrition Facts : @context http, Calories 43, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 209 milligrams, Sugar 7 grams
Tips:
- For a creamier slaw, use mayonnaise instead of vinegar.
- Add some chopped nuts, such as almonds or pecans, for a crunchy texture.
- For a sweeter slaw, add some shredded carrots or pineapple.
- For a spicy slaw, add some chopped jalapeños or cayenne pepper.
- Serve the slaw immediately, or chill it for at least 30 minutes before serving to allow the flavors to meld.
Conclusion:
This 5-minute slaw is a quick and easy side dish that is perfect for any occasion. It is light, refreshing, and packed with flavor. With just a few simple ingredients, you can have a delicious slaw that will be a hit at your next gathering.
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