Best 2 5 Minute Potato Recipes
Embark on a culinary journey where convenience meets taste with our irresistible "5-Minute Potato" dishes. Discover a world of versatile potato preparations, ranging from crispy and golden to creamy and comforting, all ready in just 5 minutes. From the classic air fryer perfection of Air Fryer Potato Chips to the heartwarming simplicity of Mashed Potatoes and the savory delight of Cheesy Potatoes, each recipe promises a quick and delicious experience. Get ready to transform ordinary potatoes into extraordinary treats with minimal effort.
Here are our top 2 tried and tested recipes!
5 MINUTE POTATO
Make and share this 5 Minute Potato recipe from Food.com.
Provided by addieeeeee
Categories Lunch/Snacks
Time 4m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Wash and cube the potato.
- Put the extra virgin olive oil, garlic, salt and pepper on top and mix together well, so that each peace gets an even amount.
- Microwave for 1 minute and 15 seconds.
- Add butter and cheese; microwave for another 15 seconds.
Nutrition Facts : Calories 422.6, Fat 28.7, SaturatedFat 11.4, Cholesterol 39.4, Sodium 275.2, Carbohydrate 36.4, Fiber 3.7, Sugar 2.8, Protein 7.2
5-MINUTE INDIVIDUAL POTATO GRATINS BY MELISSA D'ARABIAN
I saw Melissa make these on the Next Food Network Star show and wanted to try these for my family. Quicker baking time with the smaller portions. NOTE: I layered the potatoes, cheese, seasonings and onion several times and cooked it closer to an hour in my oven.
Provided by diner524
Categories Potato
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Spray 8 muffin tins with vegetable spray.
- Layer potato slices, cheese, and onions into each muffin cup.
- Season with salt and pepper.
- Top each gratin with 1 or 2 tablespoons of heavy cream.
- Cover with foil.
- Bake for 30 to 40 minutes, removing the foil halfway through cooking time. Invert gratins onto plate and serve.
Tips:
- Choose the right potatoes: For this recipe, it's best to use small, waxy potatoes like Yukon Gold or Red Bliss. These potatoes hold their shape well and won't fall apart when cooked quickly.
- Cut the potatoes evenly: Cutting the potatoes into uniform pieces will help them cook evenly. Aim for pieces that are about 1-inch thick.
- Don't overcrowd the pan: When cooking the potatoes, make sure to give them enough space in the pan so that they can cook evenly. If the pan is too crowded, the potatoes will steam instead of fry and won't get crispy.
- Use a non-stick pan: A non-stick pan will help prevent the potatoes from sticking and burning. If you don't have a non-stick pan, you can also use a regular pan with a little bit of oil.
- Season the potatoes well: Don't forget to season the potatoes with salt and pepper before cooking. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
Conclusion:
These 5-minute potatoes are a quick and easy side dish that can be enjoyed with a variety of meals. They're crispy on the outside and tender on the inside, and they're sure to be a hit with the whole family. So next time you're looking for a quick and easy side dish, give these 5-minute potatoes a try!
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