Best 5 5 Minute Microwave Marshmallow Fudge Recipes
Indulge your sweet cravings with our heavenly 5-Minute Microwave Marshmallow Fudge, a delightful treat that combines the gooey richness of marshmallows with the velvety smoothness of chocolate. This quick and easy recipe yields a batch of creamy fudge in just 5 minutes using your trusty microwave.
For those seeking a classic indulgence, our Traditional Chocolate Fudge recipe is a timeless treasure. This decadent fudge, made with a combination of semisweet and unsweetened chocolate, butter, and sugar, delivers a rich and satisfying chocolate experience.
If you prefer a touch of nuttiness, our irresistible Peanut Butter Fudge is a must-try. This luscious fudge combines creamy peanut butter with semisweet chocolate, creating a harmonious blend of flavors that will delight your taste buds.
For a delightful twist, our Rocky Road Fudge is a chocolate-lover's dream. This indulgent fudge is packed with marshmallows, pecans, and walnuts, adding delightful textures and flavors to the classic chocolate fudge base.
And for those with a sweet tooth and a love for marshmallows, our Marshmallow Fudge recipe is a fluffy delight. This heavenly fudge is made with a combination of marshmallows, sugar, and butter, resulting in a soft and pillowy texture that melts in your mouth.
Each recipe offers a unique taste experience, ensuring that every fudge lover finds their perfect match. Whether you prefer the classic chocolate indulgence, the nutty delight of peanut butter, the textural adventures of Rocky Road, or the marshmallowy heaven, these recipes have got you covered.
5 MINUTE FUDGE
This smooth and decadent 5 minute fudge is studded with pillowy marshmallows and crunchy bits of nuts. It is surprisingly simple to make thanks to the microwave and sweetened condensed milk - no babysitting bubblingfudge on the stove at all!
Provided by ritajoy
Time 10m
Number Of Ingredients 5
Steps:
- Line a 9 x13 inch pan with parchment paper or greased aluminum foil.
- Place the chocolate chips and sweetened condensed milk in a microwave safe bowl and heat for 1 minute. Stir until mixture is smooth and all the chocolate chip bits are melted. If there are still some chips remaining after stirring, microwave in 30 second intervals - stirring in between until they are smooth. Stir in the vanilla, marshmallows, and walnuts
- Using a large spoon, spoon out the fudge in large dollops into the parchment or foil lined pan. Press down to form an even layer. Refrigerate.
- When ready to serve, pull the fudge out of the pan by lifting up on the sides ofthe parchement or foil. Slice into squares.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
5-MINUTE MICROWAVE MARSHMALLOW FUDGE
Make homemade fudge in just a few minutes and so easily and have that gourmet taste at your fingertips!
Provided by Cassie from The Thrifty Couple
Categories Dessert
Time 5m
Yield 36
Number Of Ingredients 6
Steps:
- Prepare the pan by covering an 8x8 pan with aluminum foil and spray the pan with non-stick cooking spray.
- • Start with a large microwave safe bowl and add the chocolate chips and the sweetened condensed milk.
- • Divide the butter into 4 1-TBSP slices and add to the mix.
- • Pop this mixture in the microwave on high for 60 seconds.
- • Pull it out (it will be hot) and start mixing. The chocolate chips and butter will mostly melt as you mix.
- • Add the vanilla and salt and mix in.
- • Pop it back in the microwave for another 30 seconds.
- • Finish mixing until it is smooth and looks something like this:
- • At this point, this is when you would add your marshmallows (or other mix-ins!) and gently fold them into the fudge mixture.
- • Pour the fudge mixture into the pan and spread evenly with a spreader/spatula.
- • Then place it in the fridge to harden.
- • Once it is hard (about 2-hours), pull the foil out of the pan and lay flat on a cutting board.
- • The best way to cut is with a large, sharp knife. I start by cutting all of the edges by about ¼ of an inch to make a perfect smooth square all around. BTW - these edges still taste great and a nice treat while you cut the fudge. ????
- • To get 36 pieces, make 6 strips with the knife from one end of the fudge to the other. Then repeat on the next side and you will have 36 even pieces.
THE ORIGINAL FANTASY FUDGE
This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.
Provided by CAVAMom
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h20m
Yield 117
Number Of Ingredients 7
Steps:
- Grease a 9x13-inch pan.
- Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
- Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.
Nutrition Facts : Calories 58 calories, Carbohydrate 8.6 g, Cholesterol 0.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 16.7 mg, Sugar 7.7 g
MICROWAVE MARSHMALLOW FUDGE
A batch of this smooth fudge can be made in minutes, so it's perfect for a bake sale when time is short. But it's so easy, you can fix it anytime you're craving a sweet treat. Use different flavors of frosting and chips for variety.-Sue Ross, Casa Grande, Arizona
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2 pounds.
Number Of Ingredients 5
Steps:
- Line a 9-in. square pan with foil and grease the foil with butter; set aside. In a microwave, melt frosting and chocolate chips; stir until smooth. Stir in walnuts; cool for 10 minutes. Stir in marshmallows. Transfer to prepared pan. Cover and refrigerate until firm. , Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 51 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
5-MINUTE FUDGE
Make and share this 5-Minute Fudge recipe from Food.com.
Provided by bert2421
Categories Candy
Time 10m
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- Mix milk, sugar and salt in a heavy saucepan, over med-high heat.
- Heat to boiling.
- Cook 5 minutes, stirring constantly.
- Remove from heat, and add other ingredients.
- Stir until marshmallows are all melted.
- Pour into buttered 9" square pan.
- Cool and cut into squares.
Tips:
- Use a microwave-safe bowl that is large enough to accommodate the volume of fudge as it expands during cooking.
- Be careful not to overheat the fudge, as this can cause it to become grainy or burnt. Always use low to medium power and heat the fudge in short intervals, stirring in between, until it reaches the desired consistency.
- For a richer, creamier fudge, use heavy cream instead of milk. You can also add a tablespoon of butter or margarine for a more decadent flavor.
- To make chocolate fudge, add 1/2 cup of unsweetened cocoa powder to the mixture before microwaving.
- For a fun twist, try adding chopped nuts, dried fruit, or even bacon bits to the fudge before microwaving. Be creative and experiment with different flavor combinations to find your favorite.
- To store the fudge, wrap it tightly in plastic wrap or place it in an airtight container. It can be stored at room temperature for up to two weeks, or in the refrigerator for up to four weeks.
Conclusion:
These 5-minute microwave marshmallow fudge recipes are a quick and easy way to satisfy your sweet tooth. With just a few simple ingredients and a microwave, you can create a delicious and creamy fudge that is perfect for any occasion. Whether you are a beginner or an experienced baker, these recipes are sure to impress. So grab your ingredients and get ready to indulge in some delectable fudge goodness!
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