Best 2 5 Minute Microwave Cornbread Recipes

**Indulge in a delightful culinary journey with our collection of delectable cornbread recipes, expertly crafted to tantalize your taste buds and bring warmth to your kitchen.**

From classic Southern-style cornbread to innovative skillet variations, each recipe promises a unique gastronomic experience. Embark on a culinary adventure as we guide you through simple steps to create golden-brown, moist, and flavorful cornbread that will steal the spotlight at any meal. Prepare to be captivated by the irresistible aroma and savor the deliciousness of cornbread in all its glory.

Check out the recipes below so you can choose the best recipe for yourself!

MICROWAVE CORNBREAD

Microwave Cornbread image

Avoid heating up the oven when you quickly want some fresh cornbread with dinner; this is best served warm. It's also perfect when you quickly need some cornbread to make a stuffing.

Provided by Lennie

Categories Breads

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/3 cup canola oil
1 cup milk
2 large eggs

Steps:

Combine cornmeal, flour, baking powder and salt in a mixing bowl; stir in oil.
Beat milk and eggs together, then mix with dry ingredients.
Pour into a six-cup plastic ring mold.
Microwave on High for four to five minutes.
Let rest five minutes before removing from ring mold.

QUICK MICROWAVE CORNBREAD

Quick Microwave Cornbread image

This is a very quick and easy moist, soft, and crumbly yellow cornbread. Excellent with Idaho Chili Stew #112577

Provided by LUv 2 BaKE

Categories Breads

Time 16m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons peanut oil (I always use peanut oil, which is excellent, but another type of oil may be used.)
2 tablespoons water
1 tablespoon sugar (this is how I make the bread, making it not sweet, for a bit sweeter bread add an extra 1-2 tbsp)
1 egg
3/4 cup plain fat-free yogurt
1/2 cup all-purpose flour
1/2 cup whole wheat flour
3/4 cup cornmeal
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda

Steps:

Combine all ingredients until just mixed.
Pour into a sprayed (greased) microwavable ring pan or microwavable dish with a glass in the centre.
Place pan or dish on a upsidedown saucer in microwave.
Let stand 5 minutes in microwave.
Then, for a 1200watt microwave, cook on HIGH for 3 minutes until dry on top (when touched finger comes off clean).
NOTE: cooking time depends on the wattage of the microwave -in our old microwave, which was 500watts I microwaved on HIGH 6 minutes.
Serve right away for a fresh, warm cornbread.
Excellent plain, with garlic butter, or even peanut butter!
Serves 8 with 8 good sized wedges.

Tips:

Use a 1:1 ratio of cornmeal to all-purpose flour for a classic cornbread texture.
Add sugar or honey for a sweeter cornbread, or omit it for a more savory version.
Use buttermilk or yogurt for a tangy flavor and moist texture.
Add melted butter to the batter for a richer flavor.
Stir in corn kernels, chopped peppers, or crumbled bacon for a flavorful variation.
Cook the cornbread in a greased 8-inch square baking dish for even cooking.
Microwave the cornbread on high power for 3-4 minutes, or until a toothpick inserted into the center comes out clean.
Let the cornbread cool for a few minutes before serving.

Conclusion:

This quick and easy microwave cornbread is a delicious and versatile side dish that can be enjoyed with a variety of meals. With just a few simple ingredients and 5 minutes in the microwave, you can have a warm and fluffy cornbread that is perfect for breakfast, lunch, or dinner. So next time you're looking for a quick and easy side dish, give this microwave cornbread a try!