Best 3 5 Minute Individual Potato Gratins By Melissa Darabian Recipes
**Indulge in Exquisite Individual Potato Gratins: A Culinary Symphony of Creamy Indulgence and Crunchy Delight**
Prepare to embark on a delightful culinary journey with our tantalizing 5-minute individual potato gratins, an ensemble of culinary masterpieces curated by the renowned Melissa Darabian. These extraordinary gratins, crafted with utmost precision and passion, elevate the humble potato to a symphony of flavors and textures. Each gratin is an individual work of art, showcasing a crispy golden-brown crust encasing a lusciously creamy interior, a perfect balance of textures that will leave your taste buds in awe. Dive into this delectable selection of recipes, ranging from the classic potato gratin to creative variations infused with tantalizing herbs, succulent vegetables, and rich cheeses. Whether you're seeking a quick and easy weekday meal or an impressive dish to grace your dinner table, these 5-minute individual potato gratins are guaranteed to satisfy your cravings and leave you yearning for more.
5-MINUTE INDIVIDUAL POTATO GRATINS BY MELISSA D'ARABIAN
I saw Melissa make these on the Next Food Network Star show and wanted to try these for my family. Quicker baking time with the smaller portions. NOTE: I layered the potatoes, cheese, seasonings and onion several times and cooked it closer to an hour in my oven.
Provided by diner524
Categories Potato
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Spray 8 muffin tins with vegetable spray.
- Layer potato slices, cheese, and onions into each muffin cup.
- Season with salt and pepper.
- Top each gratin with 1 or 2 tablespoons of heavy cream.
- Cover with foil.
- Bake for 30 to 40 minutes, removing the foil halfway through cooking time. Invert gratins onto plate and serve.
PERFECT CRISPY POTATOES
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F.
- In a large saute pan, heat the oil over medium-high heat. Add the potato cubes and season with salt and pepper, to taste. Saute stirring frequently, for 5 minutes. Turn the heat up to high, add the water, stir, and cover the pan with a lid. Steam the potatoes until the water evaporates, about 3 or 4 more minutes. (Every 1 to 2 minutes, open the lid long enough to stir the potatoes so they don't stick.) Lower the heat to medium, and saute another 1 to 2 minutes until all traces of water are gone. Toss in the butter and stir to coat the potatoes. Spread the potatoes out on a baking sheet. Bake in the oven until the potatoes are crisp and browned to your liking, about 15 to 25 minutes depending on how dark you want them. Transfer the potatoes to a serving bowl and serve.
PERFECT CRISPY POTATOES (RECIPE COURTESY MELISSA D'ARABIAN)
Make and share this Perfect Crispy Potatoes (Recipe Courtesy Melissa D'arabian) recipe from Food.com.
Provided by ilovecookingsomuch
Categories Low Protein
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F.
- In a large saute pan, heat the oil over medium-high heat. Add the potato cubes and season with salt and pepper, to taste. Saute stirring frequently, for 5 minutes. Turn the heat up to high, add the water, stir, and cover the pan with a lid. Steam the potatoes until the water evaporates, about 3 or 4 more minutes. (Every 1 to 2 minutes, open the lid long enough to stir the potatoes so they don't stick.) Lower the heat to medium, and saute another 1 to 2 minutes until all traces of water are gone. Toss in the butter and stir to coat the potatoes. Spread the potatoes out on a baking sheet. Bake in the oven until the potatoes are crisp and browned to your liking, about 15 to 25 minutes depending on how dark you want them. Transfer the potatoes to a serving bowl and serve.
Tips:
- To save time, use pre-shredded potatoes. Look for them in the refrigerated produce section of your grocery store.
- If you don't have heavy cream, you can use milk instead. Just add an extra tablespoon of butter to the sauce.
- Feel free to add other ingredients to your gratins, such as cooked bacon, crumbled sausage, or chopped vegetables.
- You can also bake these gratins in a regular baking dish. Just increase the baking time to 20-25 minutes.
- Serve these gratins immediately, while they're hot and bubbly.
Conclusion:
These 5-minute individual potato gratins are the perfect side dish for any meal. They're quick and easy to make, and they're always a hit with family and friends. So next time you're looking for a delicious and easy side dish, give these gratins a try. You won't be disappointed!
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