Best 4 5 Minute Ice Cream Recipes

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Indulge in a delightful culinary journey with our collection of 5-minute ice cream recipes, crafted to satisfy your sweet cravings instantly. From the classic vanilla ice cream to unique flavors like avocado and matcha, these recipes offer a range of options to suit every palate. With minimal ingredients and a quick preparation time, you can whip up these delectable treats in no time. Whether you prefer a creamy texture or a refreshing sorbet, our recipes cater to your every desire. Embark on this frozen adventure and discover the perfect 5-minute ice cream recipe to cool you down on hot summer days or to satisfy your midnight cravings.

Check out the recipes below so you can choose the best recipe for yourself!

FIVE MINUTE ICE CREAM



Five Minute Ice Cream image

A fast way to make delicious ice cream without compromising quality. Use any frozen fruit in place of the strawberries. This is a quick recipe to WOW company who drop by.

Provided by Pamela Euless-Barker

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 5m

Yield 4

Number Of Ingredients 3

1 (10 ounce) package frozen sliced strawberries
½ cup sugar
⅔ cup heavy cream

Steps:

  • Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week.

Nutrition Facts : Calories 258.1 calories, Carbohydrate 32.5 g, Cholesterol 54.3 mg, Fat 14.8 g, Fiber 1.5 g, Protein 1.1 g, SaturatedFat 9.1 g, Sodium 16.5 mg, Sugar 28.2 g

5 MIN ICE CREAM



5 Min Ice Cream image

We got this recipe from our local childrens museum and it's so much fun and even the littlest hands can help.

Provided by ladykatala

Categories     Frozen Desserts

Time 7m

Yield 2 serving(s)

Number Of Ingredients 7

1 gallon ziploc bag
1 quart ziploc bag
1 cup milk
1 tablespoon sugar
1/2 teaspoon vanilla
1/3 cup salt
ice

Steps:

  • Pour the milk, sugar and vanilla into the smaller, quart sized bag.
  • Fill the larger, gallon sized bag 3/4 full of ice, then add the salt to the ice.
  • Place the smaller bag inside the larger bag and close the seal. make sure you close them both tightly!
  • Now shake the bag good and hard for 5 minutes.
  • Rinse the small bag off with cold water before opening to keep the salt water from getting into your ice cream.

Nutrition Facts : Calories 105.5, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 18903.3, Carbohydrate 12.1, Sugar 6.4, Protein 4

5 MINUTE STRAWBERRY ICE CREAM



5 Minute Strawberry Ice Cream image

Make and share this 5 Minute Strawberry Ice Cream recipe from Food.com.

Provided by Pamela Euless-Barker

Categories     Frozen Desserts

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

12 ounces frozen unsweetened strawberries
1/2 cup sugar
2/3 cup heavy whipping cream (you can use half-and-half)

Steps:

  • Place strawberries and sugar in food processor.
  • Process until finely chopped, scraping bowl occasionally.
  • With processor running slowly add cream.
  • Process until mixture is smooth and creamy.
  • Serve immediately or freeze in a airtight container up to two weeks.
  • Try using frozen peaches or blueberries in place of strawberries.

Nutrition Facts : Calories 263.4, Fat 14.8, SaturatedFat 9.2, Cholesterol 54.4, Sodium 16.8, Carbohydrate 33.9, Fiber 1.8, Sugar 28.9, Protein 1.2

FIVE MINUTE ICE CREAM



Five Minute Ice Cream image

This tasted soooooo good, but I tried to do it all at once and darned near burnt out my blender motor, that is why, in the instructions I suggested using half the berries sugar, and cream.

Provided by Linda Graham

Categories     Frozen Desserts

Time 5m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 4

2 (10 ounce) packages sliced frozen strawberries (unsweetened)
1 cup sugar, plus
2 tablespoons sugar
1 1/2 cups heavy cream

Steps:

  • put half the berries (any frozen fruit will do) and half the sugar in the food processor or blender, chop fruit til it forms small chunks with the processor running, slowly pour in half the cream.
  • Serve immediately.
  • Repeat the steps to use the rest of the ingredients.

Nutrition Facts : Calories 575.4, Fat 33.2, SaturatedFat 20.6, Cholesterol 122.3, Sodium 36.8, Carbohydrate 71.7, Fiber 3, Sugar 62.8, Protein 2.4

Tips:

  • Use full-fat milk and cream. This will give your ice cream a richer, creamier texture.
  • Chill your ingredients before using them. This will help the ice cream freeze faster and smoother.
  • Don't overbeat the ice cream base. Overbeating can make the ice cream grainy.
  • Freeze the ice cream for at least 4 hours before serving. This will give it time to fully set.
  • Serve the ice cream with your favorite toppings. Some popular toppings include chocolate chips, sprinkles, and fruit.

Conclusion:

Making 5-minute ice cream is a quick and easy way to satisfy your sweet tooth. With just a few simple ingredients, you can create a delicious and refreshing treat that the whole family will love. So next time you're craving something sweet, give this recipe a try. You won't be disappointed!

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