Best 5 5 Minute Crock Pot Burritos Recipes

SLOW COOKER SMOTHERED BURRITOS

Steps:

• Place 5 burritos in the bottom of your slow cooker. Pour one can of enchilada sauce over the top. Add 5 more burritos to the top. Pour second can of sauce over the top. Cover and cook on LOW for 4 hours. minutes before serving, top with cheese. Cover and cook until cheese is melted and bubbly. Garnish with fresh cilantro.

CROCK POT SMOTHERED BURRITOS

Steps:

• Add the beef, enchilada sauce, green chiles, onion, taco seasoning, salt and pepper to the crock pot.
• Cover and cook on low for 6-8 hours or on high for 3-4 hours.
• Warm the refried beans in the microwave.
• Place a spoonful amount of refried beans on each tortilla.
• Then top with the beef from the crock pot and sprinkle with the cheddar cheese.
• Roll the burritos tightly.
• Empty all the remaining sauce from the crock pot and place the burritos in the crock pot.
• Drizzle the sauce over the top of the burritos and cover with all the remaining shredded cheese.
• Cook on high for 20 minutes to warm the burritos and melt the cheese.

SLOW-COOKER BREAKFAST BURRITOS

Steps:

• In a large skillet, cook sausage over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain., In a greased 4- or 5-qt. slow cooker, layer potatoes, sausage and cheese. In a large bowl, whisk eggs, milk, seasoned salt and pepper until blended; pour over top., Cook, covered, on low 3-3/4 to 4-1/4 hours or until eggs are set and a thermometer reads 160°. Uncover and let stand 10 minutes. Serve in tortillas with toppings of your choice.

SLOW-COOKED PORK BURRITOS

Steps:

• Cut roast in half; place in a 4- or 5-qt. slow cooker. In a small bowl, mix broth, taco seasoning, parsley, garlic, pepper and salt; pour over roast. Cook, covered, on low 8-10 hours or until meat is very tender., Remove pork from slow cooker; cool slightly. Shred meat with two forks. Skim fat from cooking juices. Return cooking juices and pork to slow cooker. Stir in beans and chilies; heat through., Spoon 1/2 cup pork mixture across center of each tortilla; add toppings as desired. Fold bottom and sides of tortilla over filling and roll up., To freeze burritos: Roll up burritos without toppings. Wrap individually in paper towels, then foil. Transfer to a resealable plastic bag. May be frozen for up to 2 months. To use frozen burritos, remove foil. Place paper towel-wrapped burritos on a microwave-safe plate. Microwave on high for 3-4 minutes or until heated through. Serve with toppings as desired.

5-MINUTE CROCK POT BURRITOS

Steps:

• Rub Southwest seasoning on both sides of pork and place in slow cooker.
• Pour 2 cups salsa over pork, cover and cook on low for 6 to 8 hours.
• Using two forks, shred pork.
• Meanwhile, wrap tortillas in aluminum foil and heat in a 350-degree oven for 20 minutes or until heated through.
• Spoon pork mixture onto center of each tortilla and top with additional salsa, cheese and cilantro.
• Broil 1 minute or until cheese is bubbly.
• Roll up like a burrito to eat.
• Serve with black beans and Spanish rice.