Best 5 5 Minute Chocolate Cake Recipes
Indulge in a delectable journey as we present a collection of irresistible chocolate cake recipes that are sure to tantalize your taste buds. From the classic and comforting 5-Minute Chocolate Cake, perfect for those sudden cravings, to the decadent Double Chocolate Cake, a symphony of chocolate flavors, and the luscious Chocolate Lava Cake, with its molten chocolate center that oozes out with each bite, these recipes offer a range of options to satisfy every chocolate lover's desire. The rich and fudgy Chocolate Ganache Cake, with its velvety smooth ganache frosting, and the elegant Chocolate Truffle Cake, adorned with luscious chocolate truffles, complete this symphony of chocolatey goodness. Each recipe is carefully crafted with step-by-step instructions and readily available ingredients, ensuring a delightful and effortless baking experience. So, prepare to embark on a culinary adventure as we delve into the world of chocolate cakes, creating moments of pure bliss with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
5 MINUTE CHOCOLATE CAKE
Make and share this 5 Minute Chocolate Cake recipe from Food.com.
Provided by philip dreger
Categories Dessert
Time 5m
Yield 1 cake, 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix in a microwave safe cup.
- Mix flour, sugar and cocoa.
- Spoon in 1 egg.
- Pour in milk, oil, and pure vanilla extract, and mix well.
- Put in microwave for 3 minutes on maximum power (1000watt).
- Wait until it stops rising and sets in the mug.
- Tip contents out of mug onto saucer and enjoy!
Nutrition Facts : Calories 844.2, Fat 48.7, SaturatedFat 7.9, Cholesterol 217.9, Sodium 93.8, Carbohydrate 86.2, Fiber 2.6, Sugar 51.9, Protein 12.6
5 MINUTE CHOCOLATE CAKE
A single-serving of an "I NEED IT NOW" chocolate cake recipe, but with a *slightly* healthier twist than the version being circulated via email
Provided by saturn_000
Categories Dessert
Time 5m
Yield 1 cups of cake, 1 serving(s)
Number Of Ingredients 9
Steps:
- Place dry ingredients into a microwave safe mug and stir well.
- add egg and stir.
- add soy milk, apple sauce, vegetable oil, and vanilla and stir.
- add chocolate chips and stir.
- Place in microwave and cook for 3 minutes at full power (1000 watts). The batter will rise/inflate while cooking -- don't worry - it won't spill over.
- Let cool and eat right out of the mug!
- NOTE: Original recipe called for all purpose flour, 4 tablespoons of sugar, 3 tablespoons of oil, and a greased mug so the cake can slide out after cooling. To be honest, I found the serving a bit too large, but I'm not accustomed to eating such big servings of dessert!
Nutrition Facts : Calories 431.6, Fat 20.6, SaturatedFat 4.3, Cholesterol 211.5, Sodium 74.4, Carbohydrate 56.7, Fiber 7.6, Sugar 25.9, Protein 12.6
5 MINUTE CHOCOLATE MUG CAKE
You need a large coffee mug. You can now have chocolate cake whenever you want. That's pretty scary but oh so yummy :-)
Provided by Otter13
Categories Sweet
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Add dry ingredients to a large coffee mug, and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well. Add the chocolate chips (if using) and vanilla extract, and mix again.
- Put your mug in the microwave and cook for 3 minutes at 1000 watts (high). The cake will rise over the top of the mug, but don't be alarmed! Allow to cool a little, and tip out onto a plate if desired.
5-MINUTE MUG CHOCOLATE CAKE
Made in a coffee mug that you cook in the microwave! I got this from my nextdoor neighboor who found it on an internet forward. its delicous! It can be a little dry, try topping or swirling with chocolate syrup?
Provided by lilchef_3
Categories Dessert
Time 5m
Yield 1 cake, 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Add dry ingredients to a coffee mug and mix well.
- Add the egg and mix thoroughly.
- Pour in the milk and oil and mix well.
- Add the chocolate chips and vanilla essence, mix again.
- Put your mug in the microwave and cook for 3 minuter at 1000 watts.
- The cake will rise over the top of the mug, but don't be alarmed!
- Allow to cool a little and you can tip onto a plate if you want.
5 MINUTE CHOCOLATE LAVA CAKE
taken from http://www.kingarthurflour.com/blog/2008/10/19/re-the-5-minute-chocolate-cake-email-how-desperate-are-you/
Provided by Allotta
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- In a microwave-safe 2-cup measure, stir together a heaping 1/3 cup granulated sugar, 1/2 cup King Arthur Unbleached All-Purpose Flour, 1 teaspoon baking powder, 1/4 teaspoon salt, and 2 tablespoons unsweetened cocoa powder. Add 6 tablespoons (3 ounces) milk, and a teaspoon of vanilla. Stir till smooth.
- Mix 2 tablespoons brown sugar, 1 tablespoon granulated sugar, 1 tablespoon cocoa, and 3 tablespoons hot or cold coffee. Pour into the cup.
- Gently swirl it in; don't mix thoroughly.
- Cook in the microwave for 2 1/2 to 3 minutes, depending how powerful your microwave is. When done, it'll look set on top, and kind of mushy around the edges.
- Turn the cake onto a plate. It'll be layered with... well, let's call it sauce. It's actually semi-baked batter, but since there are no eggs in here, it's fine.
Tips:
- Use a microwave-safe mug that is large enough to hold the cake batter without overflowing.
- Be careful not to overmix the batter, as this can make the cake tough.
- If you don't have a microwave, you can also bake the cake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- You can add a variety of ingredients to this cake to customize it to your liking, such as chocolate chips, nuts, or fruit.
- Serve the cake warm with a scoop of ice cream or whipped cream, or enjoy it plain.
Conclusion:
This 5-minute chocolate cake is a quick and easy dessert that is perfect for busy weeknights or unexpected guests. It is also a great recipe to get kids involved in the kitchen, as they can help to mix the batter and decorate the cake. With its rich chocolate flavor and moist texture, this cake is sure to be a hit with everyone who tries it. So next time you're craving something sweet, give this recipe a try!
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