Best 4 5 Minute Cheese Potatoes Recipes
Indulge in the culinary delight of cheesy potatoes, a delectable dish that combines the irresistible flavors of gooey cheese, tender potatoes, and aromatic herbs. This versatile recipe offers five variations, each with its unique twist on the classic combination. From the simplicity of the traditional Cheesy Potatoes to the tangy zest of the Lemon Herb Cheesy Potatoes, and the smoky allure of the Bacon Cheddar Cheesy Potatoes, this collection caters to diverse palates. Explore the rich, creamy indulgence of the Sour Cream and Chive Cheesy Potatoes, or embrace the bold flavors of the Mexican Cheesy Potatoes, featuring a medley of colorful bell peppers and spicy jalapeños. With its ease of preparation and customizable options, this recipe guide will elevate your culinary repertoire, transforming ordinary potatoes into a cheesy masterpiece that will tantalize taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
COMFORTING CHEESY POTATOES
As a four-generation Idaho family, we love our easy cheesy potatoes. I have served this cheesy potato recipe for weddings, family dinners and more. These company potatoes have become a favorite for many. -Karla Kimball, Emmett, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 4h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a 4-qt. slow cooker, combine the first 6 ingredients. Stir in hash browns and 1-1/2 cups cheese. Cook, covered, on low until potatoes are tender, 4-5 hours, sprinkling with remaining cheese during the last 5 minutes.
Nutrition Facts : Calories 358 calories, Fat 24g fat (13g saturated fat), Cholesterol 53mg cholesterol, Sodium 764mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.
CHEESE POTATOES
Don't let the basic ingredients fool you-this recipe has anything but ordinary taste. The hearty potatoes have a wonderful cheesy flavor and melt in your mouth. They're simple to prepare and impressive to serve. - Deborah Amrine, Grand Haven, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large nonstick skillet, cook potatoes in butter until crisp-tender and lightly browned. Sprinkle with salt and pepper. Pour milk over all; cover and cook until milk is absorbed. Sprinkle with cheese; stir until melted. Garnish with parsley.
Nutrition Facts : Calories 500 calories, Fat 18g fat (12g saturated fat), Cholesterol 61mg cholesterol, Sodium 720mg sodium, Carbohydrate 70g carbohydrate (7g sugars, Fiber 6g fiber), Protein 17g protein.
5-MINUTE CHEESE POTATOES
These potatoes are simple to prepare. You just toss refrigerated precut potatoes with purchased cheese sauce for homemade taste without the work. I clipped this from Woman's Day.
Provided by CookingONTheSide
Categories Potato
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees; grease a 1 1/2 quart shallow casserole.
- Stir cheese sauce, nutmeg and cayenne until blended.
- Reserve 1 T of scallions for garnish.
- Stir remaining scallions and the potatoes into cheese sauce until well mixed.
- Spoon into casserole, sprinkle with cheese and cover with nonstick foil.
- Bake 30 minutes, removing foil after 15 minutes, or until potatoes are tender, mixture is bubbly and top is slightly browned.
- Sprinkle with reserved scallions and let rest 10 minutes before serving.
CHEESY POTATO BAKE
These baked cheesy potatoes satisfy even hearty appetites. It's easy to fix since there's no need to peel the potatoes. The mild, comforting flavor goes nicely with any meat-I especially like it with meat loaf. -Michelle Beran, Claflin, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Thinly slice the potatoes and place in a greased shallow 2-qt. baking dish. In a small skillet, melt butter; stir in the onion, salt, thyme and pepper until onion is coated with butter. , Spoon over potatoes. Cover and bake at 425° for 45 minutes or until potatoes are tender. Sprinkle with cheese and parsley. Bake, uncovered, 15 minutes longer or until cheese is melted.
Nutrition Facts : Calories 247 calories, Fat 10g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 449mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 7g protein.
Tips:
- For a crispier texture, cook the potatoes in a single layer in the pan, making sure they're not touching each other. - Use freshly grated cheese for the best flavor and texture. - If you don't have any mozzarella cheese, you can use cheddar, Parmesan, or a combination of your favorite cheeses. - Add some minced garlic or chopped green onions for extra flavor. - Serve these cheesy potatoes immediately for the best flavor and texture.Conclusion:
These 5-minute cheese potatoes are a quick and easy side dish that can be enjoyed by people of all ages. They're perfect for busy weeknights or as a side dish for a special occasion meal. With just a few simple ingredients and a few minutes of your time, you can have a delicious and satisfying dish that the whole family will love. So next time you're looking for a quick and easy side dish, give these 5-minute cheese potatoes a try!
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