Best 7 5 Minute Artichoke Heart Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a culinary delight with our 5-minute artichoke heart dip, a symphony of flavors that will tantalize your taste buds. This effortless appetizer combines the richness of artichoke hearts, creaminess of cheese, and a medley of herbs and spices, creating a dip that is both satisfying and addictive. Its quick preparation time makes it an ideal addition to any gathering, whether it's a casual get-together or a formal party.

Complementing the artichoke heart dip is a selection of equally enticing recipes. Discover the zesty and refreshing cucumber and avocado salsa, a vibrant blend of crisp cucumbers, creamy avocado, and tangy lime juice. For a classic touch, try the homemade guacamole, a velvety and flavorful dip made with ripe avocados, cilantro, and a hint of jalapeño. If you're craving something cheesy and indulgent, the creamy spinach artichoke dip is a must-try, featuring a luscious combination of spinach, artichoke hearts, and three types of cheese. And for a sweet finish, the no-bake cheesecake bites offer a delightful balance of creamy cheesecake filling and a graham cracker crust.

Let's cook with our recipes!

ARTICHOKE DIP



Artichoke Dip image

This delicious Artichoke Dip is one of my favorite easy appetizers, made with simple ingredients in less than 30 minutes! We love it served warm, with crackers or bread chunks for dipping.

Provided by Lauren Allen

Categories     Appetizer     Side Dish     Snack

Time 30m

Number Of Ingredients 7

8 ounce can artichoke hearts ((not marinated), drained and chopped)
1/2 cup sour cream
1/2 cup mayonnaise
8 ounces cream cheese (, softened)
1 1/4 cups freshly grated parmesan cheese
1 clove garlic (, minced)
dried dill weed (, to taste (fresh or dried))

Steps:

  • Preheat oven to 350 degrees F.
  • To a mixing bowl add sour cream, mayo, cream cheese, garlic and 1 cup of parmesan cheese. Combine until smooth.
  • Stir in chopped artichoke hearts and a little bit of dill weed, to taste.
  • Place in a greased baking dish (most pan sizes around 8x8 in or a little smaller will work. You could even use a pie pan).
  • Sprinkle remaining 1/4 cup of parmesan cheese on top. Sprinkle with a little extra dill weed, if desired.
  • Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers, bread, or veggies.

Nutrition Facts : Calories 315 kcal, Carbohydrate 6 g, Protein 12 g, Fat 26 g, SaturatedFat 11 g, Cholesterol 63 mg, Sodium 728 mg, Sugar 2 g, ServingSize 1 serving

QUICK AND EASY ARTICHOKE DIP



Quick and Easy Artichoke Dip image

Quick and EASY hot artichoke dip! It only takes 15 minutes to make, and everyone loves it. Make it with artichoke hearts, Parmesan cheese, and mayo.

Provided by Elise Bauer

Categories     Appetizer     Dip     Quick and Easy     Artichoke     Dip     Super Bowl

Time 15m

Yield 5 cups

Number Of Ingredients 9

2 (14-ounce) cans water-packed artichokes, drained (not oil-packed!)
8 ounces Parmesan cheese, freshly grated (about 2 cups)
1 cup mayonnaise
Salt
Pepper
To serve:
Crackers
Toasted slices of baguette
Endive leaves

Steps:

  • Coarsely chop the drained artichokes.

ARTICHOKE HEART DIP



Artichoke Heart Dip image

Make and share this Artichoke Heart Dip recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 20m

Yield 1 batch

Number Of Ingredients 5

1 cup mayonnaise or 1 cup sour cream
1 cup parmesan cheese, grated
2 cans water-packed artichoke hearts
to taste garlic powder (sprinkle)
to taste paprika (sprinkle)

Steps:

  • Cut artichoke hearts into small pieces.
  • Mix all ingredients together except paprika.
  • Put into baking dish and sprinkle paprika on top for color.
  • Bake at 350 degrees f for 20 minutes or until bubbly.
  • Serve with crackers or baguette thins.

Nutrition Facts : Calories 431, Fat 28.6, SaturatedFat 17.3, Cholesterol 88, Sodium 1529, Carbohydrate 4.1, Sugar 0.9, Protein 38.5

SIMPLE ARTICHOKE DIP



Simple Artichoke Dip image

Serve with sliced baguettes or pita chips.

Provided by Dawn

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 25m

Yield 7

Number Of Ingredients 3

1 (14 ounce) can artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.

Nutrition Facts : Calories 293.3 calories, Carbohydrate 5.1 g, Cholesterol 22 mg, Fat 28.2 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 5.7 g, Sodium 561.4 mg, Sugar 0.4 g

5 MINUTE DELICIOUS ARTICHOKE DIP (FOOD PROCESSOR, MAKE AHEAD)



5 Minute Delicious Artichoke Dip (Food Processor, Make Ahead) image

I have adapted this recipe from the Joy of Cooking with a few modifications that have crept in over my many years of making it. It is always a crowd pleaser and it is a breeze to prepare in the food processor. If you don't have a food processor, you can easily do the chopping and mixing by hand. You can also make it a day ahead and refrigerate until you are ready to bake. A double batch will fit in a standard food processor.

Provided by StephanieZ

Categories     Cheese

Time 30m

Yield 2 1/2 cups, 6-8 serving(s)

Number Of Ingredients 8

1 small onion (about 1/2 c finely chopped)
1 (13 3/4 ounce) can artichoke hearts, drained
1 tablespoon lemon juice
1 cup grated parmesan cheese
1/4-1/2 teaspoon ground black pepper
2/3 cup light mayonnaise
1/3 cup heavy cream
1 French baguette, thin sliced

Steps:

  • Preheat oven to 400 degrees F.
  • Coarsely chop the onion in the food processor.
  • Add drained artichoke hearts. Coarsely chop (on pulse). Don't over chop. (Over chopping will make the dip thin and watery.).
  • Add lemon juice, parmesan cheese, mayonnaise, cream and pepper. Briefly pulse processor to mix or mix with the spatula. Don't over chop.
  • Spoon into an ovenproof casserole. You may refrigerate it (covered) for a day or so until you are ready to bake it.
  • Bake uncovered at 400 degrees F for about 25 min until bubbly and top is golden.
  • Serve with sliced french bread.

Nutrition Facts : Calories 451.9, Fat 20.8, SaturatedFat 7.8, Cholesterol 42.1, Sodium 1148.4, Carbohydrate 51.3, Fiber 6, Sugar 2.7, Protein 15.9

FLORENTINE ARTICHOKE DIP



Florentine Artichoke Dip image

I am always asked to make this dip for parties and family gatherings. It is always the first thing to go! Serve it with either crackers or breadsticks.

Provided by Stephanie S.

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 35m

Yield 16

Number Of Ingredients 7

1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
1 (14 ounce) can artichoke hearts, drained and chopped
3 cloves garlic, minced
½ cup mayonnaise
2 (8 ounce) packages cream cheese, softened
2 tablespoons lemon juice
1 cup grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 7x11 inch baking dish.
  • In a medium bowl, mix together the cream cheese and mayonnaise until smooth. Mix in the artichoke hearts, spinach and Parmesan cheese. Season with garlic and lemon juice. Spread evenly into the prepared baking dish.
  • Bake covered for 20 minutes. Remove the cover, and let the dish bake uncovered for 5 more minutes, or until the surface is lightly browned.

Nutrition Facts : Calories 193.6 calories, Carbohydrate 4.9 g, Cholesterol 38.9 mg, Fat 17.1 g, Fiber 1.4 g, Protein 6.1 g, SaturatedFat 8.1 g, Sodium 379.5 mg, Sugar 0.4 g

HOT ARTICHOKE-SPINACH DIP



Hot Artichoke-Spinach Dip image

"One taste of this outrageously delicious dip and your guests will not stop eating it until it's gone," promises Michelle Krzmarzick from Torrance, California. "The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! It taste even better if you make it the night before and chill it in the fridge before baking."

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 3 cups.

Number Of Ingredients 11

1 package (8 ounces) cream cheese, softened
1/2 cup grated Parmesan cheese
1/4 cup mayonnaise
1 garlic clove, minced
1 teaspoon dried basil
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1/2 cup frozen chopped spinach, thawed and squeezed dry
1/4 cup shredded mozzarella cheese
Assorted crackers

Steps:

  • In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach. Transfer to a greased 9-in. pie plate. Sprinkle with mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and edges are lightly browned. Serve with crackers.

Nutrition Facts : Calories 68 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 139mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

Tips:

  • Use fresh artichoke hearts: Fresh artichoke hearts have a more vibrant flavor and texture than canned ones. If you can find them, use them for the best results.
  • Chop the artichoke hearts finely: This will help them blend better with the other ingredients and create a smoother dip.
  • Use a good quality cream cheese: The cream cheese is the base of the dip, so it's important to use a good quality one. Look for a cream cheese that is smooth and spreadable.
  • Don't overmix the dip: Overmixing the dip can make it too runny. Mix it just until the ingredients are combined.
  • Serve the dip with your favorite crackers or vegetables: Artichoke heart dip is a versatile dip that can be served with a variety of crackers or vegetables. Some popular options include pita chips, tortilla chips, celery sticks, and carrots.

Conclusion:

This 5-minute artichoke heart dip is an easy and delicious appetizer that is perfect for any occasion. It's creamy, cheesy, and full of flavor. Serve it with your favorite crackers or vegetables and enjoy!

Related Topics