Best 3 5 Min Ice Cream Recipes
**Indulge in a Frozen Delight: 5-Minute Ice Cream Recipes for Instant Gratification**
Cool down with a delightful selection of 5-minute ice cream recipes that promise instant gratification. These no-churn treats are crafted with simple ingredients and require minimal effort, making them perfect for spontaneous cravings or quick dessert fixes. From classic vanilla to rich chocolate, tangy lemon to refreshing mint, each recipe offers a unique flavor experience. Dive into the world of homemade ice cream and satisfy your sweet tooth with these hassle-free creations.
5 MINUTE ICE CREAM IN A BAG
A fun activity for the whole family, this easy ice cream is a synch to whip up & a refreshing science experiment.
Provided by Meaghan @ 4 Sons R Us
Categories Dessert
Time 5m
Number Of Ingredients 7
Steps:
- In the sandwich sized ziplocking bag, add milk, sugar, and vanilla. Seal bag tightly.
- In the quart sized bag, add the ice and salt.
- Place the smaller bag inside the larger bag and seal tightly.
- Shake the bag as hard as you can, without popping it open, for 5 minutes or until it reaches the consistency of ice cream.
- Remove the smaller bag and give it a quick rinse to remove any pieces of salt. Make sure you rinse the opening as well.
- Open the ice cream and eat it straight out of the bag with a spoon.
Nutrition Facts : Carbohydrate 18.37 g, Protein 3.84 g, Fat 3.97 g, SaturatedFat 2.28 g, Cholesterol 12.2 mg, Sodium 52.94 mg, Sugar 18.65 g, Calories 132.38 kcal, ServingSize 1 serving
FIVE MINUTE ICE CREAM
A fast way to make delicious ice cream without compromising quality. Use any frozen fruit in place of the strawberries. This is a quick recipe to WOW company who drop by.
Provided by Pamela Euless-Barker
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week.
Nutrition Facts : Calories 258.1 calories, Carbohydrate 32.5 g, Cholesterol 54.3 mg, Fat 14.8 g, Fiber 1.5 g, Protein 1.1 g, SaturatedFat 9.1 g, Sodium 16.5 mg, Sugar 28.2 g
5 MINUTE STRAWBERRY ICE CREAM
Make and share this 5 Minute Strawberry Ice Cream recipe from Food.com.
Provided by Pamela Euless-Barker
Categories Frozen Desserts
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place strawberries and sugar in food processor.
- Process until finely chopped, scraping bowl occasionally.
- With processor running slowly add cream.
- Process until mixture is smooth and creamy.
- Serve immediately or freeze in a airtight container up to two weeks.
- Try using frozen peaches or blueberries in place of strawberries.
Nutrition Facts : Calories 263.4, Fat 14.8, SaturatedFat 9.2, Cholesterol 54.4, Sodium 16.8, Carbohydrate 33.9, Fiber 1.8, Sugar 28.9, Protein 1.2
Tips:
- Use high-quality ingredients. The better the ingredients, the better the ice cream will be. Use fresh fruit, real cream, and pure vanilla extract.
- Freeze the ice cream base thoroughly. This will help the ice cream churn more quickly and smoothly.
- Churn the ice cream until it is thick and creamy. This can take anywhere from 5 to 10 minutes, depending on the type of ice cream maker you are using.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours. This will allow the ice cream to fully set.
- Serve the ice cream immediately or store it in the freezer for up to 2 weeks.
Conclusion:
Making your own ice cream at home is a fun and easy way to enjoy this delicious treat. With a few simple ingredients and a little bit of time, you can create delicious ice cream that is sure to please everyone. So next time you are craving something sweet, skip the store-bought ice cream and make your own instead. You won’t be disappointed!
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