Best 4 5 Lb Whole Chicken In Air Fryer Recipes
**Experience the Culinary Delights of Air Fryer Whole Chicken: A Succulent Symphony of Flavors**
Elevate your culinary skills and tantalize your taste buds with the delectable art of air fryer whole chicken. This innovative cooking method transforms an ordinary chicken into an extraordinary feast, promising a symphony of flavors and textures that will leave you craving for more. Discover a collection of carefully curated recipes that cater to diverse preferences, from classic seasonings to tantalizing marinades. Embark on a culinary journey that unveils the secrets of juicy, tender chicken, crispy skin, and an explosion of aromatic herbs and spices. Prepare to be captivated by the sheer simplicity and convenience of air fryer cooking, ensuring a stress-free and rewarding experience. Let your air fryer work its magic, while you relish the mouthwatering results that are sure to impress family and friends alike.
AIR FRYER CRISPY-SKIN WHOLE CHICKEN WITH HERBS AND LEMON PEPPER
Read the write up for more helpful info. Make sure you have a air fryer large enough to cook a whole chicken. Most chickens average 3-5 pounds, with 5 pounds being the max. Don't buy a chicken that rests too high above your basket or too close to the heating element. If your chicken is too large and close to the heating element, it will burn on the outside and not cook completely in the center
Provided by Diane
Categories Main Course
Time 1h30m
Number Of Ingredients 9
Steps:
- Rinse and thoroughly pat the chicken dry. Set aside.
- In small bowl combine salt, pepper, lemon pepper, paprika, dried herbs.
- Rub oil over the chicken. Rub herb mixture all over chicken. Spray the air fryer basket or rack with cooking spray.
- Lay chicken breast side down in the basket or rack.
- Air Fry at 360°F for 45-50 minutes, then carefully flip the chicken to breast side up. Cook for additional 10-15 minutes or until internal breast meat temperature is 165°F. Let rest for 10 minutes. Carve and serve.
Nutrition Facts : Calories 312 kcal, Carbohydrate 2 g, Protein 42 g, Fat 14 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 126 mg, Sodium 1278 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
AIR FRYER WHOLE CHICKEN
Air Fryer Whole Chicken is going to change the way you do chicken! Super easy, it comes out perfectly tender, juicy and full of flavor!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 1h5m
Number Of Ingredients 6
Steps:
- Rub the chicken with the oil. In a small bowl combine italian seasoning, garlic powder, paprika and salt and pepper. Rub all over the chicken.
- Place the chicken breast side down in the air fryer. Cook at 360 degrees for 30 minutes.
- Flip the chicken and cook for an additional 30 minutes or until the chicken reaches an internal temperature of 165 degrees.
Nutrition Facts : Calories 327 kcal, Carbohydrate 1 g, Protein 25 g, Fat 24 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 102 mg, Sodium 96 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
AIR-FRYER WHOLE CHICKEN
This air-fryer whole chicken is so crispy yet succulent. I serve it straight up, but you can also shred it and add it to tacos, soups, pasta salads and so much more. -Dawn Parker, Surrey, British Columbia
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 3
Steps:
- Preheat air fryer to 350°. Brush outside of chicken with olive oil and sprinkle with seasoned salt. Place chicken, breast side down, on tray in air-fryer basket; cook 30 minutes. Flip chicken and cook until a thermometer inserted in thickest part of thigh reads 170°-175°, 35-40 minutes longer. Remove chicken; let stand 15 minutes before carving.
Nutrition Facts : Calories 313 calories, Fat 19g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 596mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein.
AIR FRYER WHOLE CHICKEN
Yes, you can do a whole roast chicken in the air fryer! This handy appliance does a great job on most proteins. As long as you adjust the size chicken to the air fryer capacity, it will turn out great! I love to use butter and mixed fresh herbs to prepare chicken. Dried herbs may be used, but you'll use far less, due to the concentrated flavor of the dried herbs. We enjoy this lovely roast chicken with simple potatoes and vegetables, and perhaps a green salad.
Provided by Bibi
Categories Whole Roasted Chicken
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Pat chicken dry, inside and out, with paper towels. Remove giblets, trim away any excess fat, and discard.
- Tie 4 sprigs rosemary, sage, and oregano together into an herb bundle with string. Bundle should be about 1/2-inch in diameter. Set aside.
- Combine salt and pepper in a small bowl. Sprinkle about 1/2 teaspoon seasoning mixture inside the cavity of the chicken and place the herb bundle inside.
- Gently loosen the skin over the breasts and thighs. Insert 1 teaspoon butter and 1 sprig of rosemary beneath the skin of each breast and thigh. Using your fingertips, rub butter all over the skin of the chicken, and place any excess butter inside the cavity of the chicken.
- Sprinkle remaining seasoning mixture over the entire chicken. Place in the air fryer basket, breast-side down.
- Air-fry at 370 degrees F (180 degrees C) for 45 minutes. Using tongs, carefully flip the chicken, breast-side up, and continue to air-fry until skin is crisp and brown, 15 more minutes.
- Tent aluminum foil over the chicken and allow to rest for 5 to 10 minutes. An instant-read thermometer inserted into the center of one of the thighs should read at least 165 degrees F (74 degrees C). If needed, return to the air fryer and cook in 5-minute increments until safe temperature is achieved.
- To serve, remove herb bundle and carve.
Nutrition Facts : Calories 638.3 calories, Carbohydrate 0.4 g, Cholesterol 220.6 mg, Fat 45.7 g, Fiber 0.1 g, Protein 52.9 g, SaturatedFat 14.1 g, Sodium 442.7 mg
Tips:
- Use a whole chicken that is 5-6 pounds. A larger chicken will not fit in the air fryer, and a smaller chicken will cook too quickly.
- Pat the chicken dry before cooking. This will help the skin crisp up.
- Season the chicken generously with salt, pepper, and your favorite seasonings. You can also add a little olive oil or butter to help the chicken brown.
- Place the chicken breast-side up in the air fryer basket. Make sure the chicken is not touching the sides of the basket.
- Cook the chicken at 375 degrees Fahrenheit for 25-30 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
- Let the chicken rest for 10 minutes before carving. This will help the juices redistribute throughout the meat.
Conclusion:
Cooking a whole chicken in the air fryer is a quick and easy way to get a delicious, healthy meal. With a little preparation, you can have a perfectly cooked chicken that is crispy on the outside and juicy on the inside. So next time you're looking for a quick and easy way to cook a whole chicken, give the air fryer a try!
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