Best 3 5 Layer Seafood Appetizer Recipes

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Indulge in a culinary journey with our tantalizing 5-layer seafood appetizer, a symphony of flavors that will leave your taste buds in awe. This visually stunning dish features five distinct layers, each boasting a unique texture and taste. From the crispy wonton base to the succulent shrimp and crab filling, the creamy avocado layer, the tangy salsa, and the finishing touch of melted cheese, this appetizer is a delightful experience from start to finish.

Dive into the delightful recipes included in this article and discover how to craft this impressive appetizer. Learn the art of creating crispy wonton cups, ensuring they hold their shape and remain golden brown. Master the techniques for preparing a flavorful shrimp and crab filling, blending the delicate flavors of seafood with aromatic herbs and spices. Explore the secrets of creating a creamy avocado layer, adding a smooth and refreshing contrast to the crispy wonton cups. Discover the perfect salsa recipe, balancing sweetness, acidity, and a hint of heat. Finally, elevate the dish with a layer of melted cheese, adding a touch of indulgence and richness.

With step-by-step instructions, detailed ingredient lists, and helpful tips, these recipes will guide you through the process of creating this showstopping appetizer. Whether you're hosting a party or simply seeking a special treat for your family, the 5-layer seafood appetizer is sure to impress. So, gather your ingredients, prepare your kitchen, and embark on a culinary adventure that will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

5-LAYER SEAFOOD APPETIZER



5-Layer Seafood Appetizer image

This makes a pretty presentation at a cocktail party, and everyone loves it. Definitely best if made with fresh shrimp or crab. For overnight ballgame trips, I often take each layer prepared in separate bags or plastic containers, and assemble the morning before the football games.

Provided by BeachGirl

Categories     Spreads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 11

8 ounces fat free cream cheese
2 teaspoons horseradish
1/2 teaspoon Worcestershire sauce
4 teaspoons light mayonnaise
2 teaspoons lemon juice
12 ounces Heinz Chili Sauce
1 bunch green onion
2/3 cup cucumber, seeds removed,peeled and chopped
3/4 lb shrimp (peeled, cooked and coarsely chopped) or 3/4 lb lump backfin crab meat
1 ounce shredded sharp cheddar cheese (1/4 cup)
1/4 cup canned sliced jalapeno pepper (optional)

Steps:

  • Boil shrimp just until pink.
  • Drain and set aside.
  • Bottom Layer- Mix all ingredients and spread in shallow serving dish.
  • I use a round one with a flat bottom and shallow sides.
  • Second layer- Spread chili sauce over bottom layer.
  • Third Layer- Press cucumber between paper towels to remove all excess moisture.
  • Sprinkle cucumbers and onions over Chili sauce layer.
  • Fourth layer- sprinkle shrimp over veggies.
  • Finally, sprinkle cheese and jalapeno peppers on top.
  • Cover with plastic wrap and chill.
  • Serve with crackers and a spreading knife.

LAYERED SEAFOOD DIP



Layered Seafood Dip image

A friend sent me this recipe! A creamy base is layered with cocktail sauce, veggies, seafood and cheese. It's a total crowd pleaser and will be a hit at any gathering.

Provided by Vanessa

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 2h15m

Yield 48

Number Of Ingredients 10

1 (8 ounce) package cream cheese, softened
½ cup sour cream
¼ cup mayonnaise
1 cup cocktail sauce
½ cup chopped green bell pepper
3 green onions, chopped
1 tomato, seeded and chopped
1 cup cooked crabmeat
1 cup cooked baby shrimp
1 cup finely shredded mozzarella cheese

Steps:

  • In a medium bowl, blend cream cheese, sour cream and mayonnaise.
  • In the bottom of an approximately 12 inch round serving dish, spread the cream cheese mixture. Pour cocktail sauce evenly over the mixture. Layer with green bell pepper, green onions and tomato. Top with crabmeat and shrimp. Sprinkle with mozzarella.
  • Cover and chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 47.9 calories, Carbohydrate 1.8 g, Cholesterol 14.3 mg, Fat 3.5 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 121.9 mg, Sugar 1 g

LAYERED SHRIMP DIP



Layered Shrimp Dip image

People's eyes light up when I set this special snack on the table. Layered Shrimp Dip has a terrific combination of flavors and looks so pretty. Once folks start dipping, they can't seem to stop. -Sue Broyles, Cherokee, Texas

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 12-16 servings.

Number Of Ingredients 9

3 ounces cream cheese, softened
6 tablespoons salsa, divided
1/2 cup cocktail sauce
3 cans (6 ounces each) small shrimp, rinsed and drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
Sliced green onions
Tortilla chips

Steps:

  • In a small bowl, combine cream cheese and 3 tablespoons salsa; spread into an ungreased 9-in. pie plate. Combine cocktail sauce and remaining salsa; spread over cream cheese. , Arrange shrimp evenly over top. Sprinkle with olives. Combine cheeses; sprinkle over top. Add onions. Chill. Serve with tortilla chips.

Nutrition Facts : Calories 95 calories, Fat 7g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 387mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.

Tips:

  • Mise en Place: Before you start cooking, make sure you have all of your ingredients and tools ready. This will help you stay organized and prevent any delays.
  • Choose Fresh Seafood: The quality of your seafood will make a big difference in the taste of your dish. Look for seafood that is firm and has a fresh, briny smell.
  • Don't Overcook the Seafood: Seafood cooks quickly, so be careful not to overcook it. Overcooked seafood will become tough and rubbery.
  • Use a Variety of Seafood: This recipe calls for shrimp, crab, and salmon, but you can use any type of seafood that you like. Just be sure to adjust the cooking times accordingly.
  • Make Ahead: This dish can be made ahead of time and refrigerated for up to 24 hours. Simply assemble the appetizer and store it in the refrigerator until you're ready to serve.

Conclusion:

This 5-layer seafood appetizer is a delicious and impressive dish that is perfect for any occasion. With its combination of fresh seafood, creamy sauce, and crispy wonton wrappers, this appetizer is sure to be a hit with your guests. So next time you're looking for a special appetizer to serve, give this recipe a try. You won't be disappointed!

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