Best 4 5 Layer Dip Wreath Recipe By Tasty Recipes

**Indulge in a Fiesta of Flavors with a 5-Layer Dip Wreath**

Celebrate your next gathering with a show-stopping appetizer that combines the best of Mexican cuisine - the 5-Layer Dip Wreath. This festive dish features layers of creamy guacamole, tangy sour cream, chunky salsa, melted cheese, and a zesty pico de gallo, all elegantly arranged on a tortilla chip wreath. Impress your guests with this delectable centerpiece that not only delights the palate but also adds a vibrant pop of color to your party table. Prepare to be swept away by this symphony of flavors and textures that will leave everyone craving more. Explore the link for a collection of dip recipes, ensuring you have everything you need to create this unforgettable appetizer.

Let's cook with our recipes!

5 LAYERED BEAN DIP RECIPE BY TASTY

5 Layered Bean Dip Recipe by Tasty image

Here's what you need: olive oil, shallot, garlic, black beans, ground cumin, cayenne pepper, fine sea salt, freshly ground black pepper, sour cream, lime, fine sea salt, avocados, lime, lime, fine sea salt, shredded cheddar cheese, cherry tomato, black olive, scallion, cilantro leaf, tortilla chip, hot sauce

Provided by Chris Salicrup

Categories Appetizers

Yield 6 servings

Number Of Ingredients 22

Ingredients

2 tablespoons olive oil
1 shallot, finely chopped
2 cloves garlic, finely chopped
2 cups black beans, cooked
1 teaspoon ground cumin
1 pinch cayenne pepper
fine sea salt, to taste
freshly ground black pepper, to taste
1 ¼ cups sour cream
½ lime, juiced
fine sea salt, to taste
4 avocados, chopped
½ lime, zested
½ lime, juiced
fine sea salt, to taste
1 ½ cups shredded cheddar cheese
2 cups cherry tomato, chopped
¾ cup black olive, sliced
¾ cup scallion, sliced
1 cup cilantro leaf, whole
tortilla chip, to serve
hot sauce, to serve

Steps:

In a large saucepan heat the oil. Add the shallot and garlic and sauté until tender, 3 to 5 minutes.
Add the black beans and mash until smooth. Season with ground cumin, cayenne pepper, salt, and black pepper.
Spread the bean mixture in an even layer over the bottom of a 9-inch (25-cm) clear glass dish.
In a medium bowl, stir together the sour cream and lime juice and season with salt. Spread the sour cream mixture over the bean layer.
In another medium bowl, mash together the avocados, lime juice and zest, and season with salt. Spread the avocado mixture over the sour cream layer.
Sprinkle with the cheese, tomatoes, olives, scallions, and cilantro. Serve with tortilla chips and hot sauce.
Enjoy!

Nutrition Facts : Calories 452 calories, Carbohydrate 29 grams, Fat 34 grams, Fiber 13 grams, Protein 12 grams, Sugar 4 grams

FIVE-LAYER REUBEN DIP

Five-Layer Reuben Dip image

Grab a plate, scoop and then dip. These five layers are inspired by a favorite diner sandwich: we love to serve this with rye bread toasts or crackers for an extra boost of caraway. Make the day before and refrigerate to save time on game day.

Provided by Food Network Kitchen

Categories appetizer

Time 1h35m

Yield 8 to 10 servings

Number Of Ingredients 13

Ingredients

1 1/2 cups shredded Swiss (about 6 ounces)
1 cup mayonnaise
2 teaspoons spicy brown mustard
4 ounces cream cheese
Kosher salt and freshly ground black pepper
2 cups prepared dry coleslaw mix
2 cups prepared sauerkraut
1 tablespoon white vinegar
8 ounces thinly sliced corned beef
1/2 cup prepared chili sauce, such as Heinz
1/2 cup ketchup
4 slices seeded rye bread, toasted and cut into small pieces
Rye bread toasts, rye crackers or potato chips for serving

Steps:

Combine the Swiss cheese, 1/2 cup of the mayonnaise, the mustard, cream cheese, 1/4 teaspoon salt and a few grinds of black pepper in a food processor. Blend until very smooth. Remove and set aside. Rinse out the food processor bowl.
Combine the coleslaw, sauerkraut, vinegar, 1/4 teaspoon salt and a few grinds of black pepper in a food processor. Pulse until coarsely chopped. Remove and set aside. Rinse out the food processor bowl.
Add the corned beef to the food processor and pulse until coarsely chopped.
Whisk together the remaining 1/2 cup mayonnaise, the chili sauce, ketchup and a few grinds of black pepper for the sauce.
Layer the dip in your favorite 3-quart serving dish. Spread out the cheese mixture on the bottom. Then top with, in even layers, the corned beef, rye bread, sauce and sauerkraut mixture.
Wrap and refrigerate until chilled, at least 1 hour or overnight. Serve with rye bread toasts, rye crackers or potato chips.
Copyright 2013 Television Food Network, G.P. All rights reserved
From Food Network Kitchens

5 LAYER MEXICAN DIP

5 Layer Mexican Dip image

This is one of my favorite recipes. Great for football games, tailgates, or any party. Very EASY to make!

Provided by JENHAGGERTY

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 53m

Yield 6

Number Of Ingredients 5

Ingredients

1 ½ cups refried beans
1 ¾ cups guacamole
1 ½ cups sour cream
1 (8 ounce) package shredded Cheddar cheese
2 tomatoes, diced

Steps:

Heat refried beans in a microwave-safe bowl in a microwave oven until hot, stirring frequently, about 3 minutes. Spread beans onto the bottom of a serving platter; refrigerate until the beans are cooled completely, about 10 minutes.
Spread guacamole in a layer atop the beans. Spread sour cream atop the guacamole. Sprinkle cheese over the sour cream; top with tomatoes.
Cover platter with plastic wrap and refrigerate until cold, about 30 minutes.

Nutrition Facts : Calories 421.3 calories, Carbohydrate 19.4 g, Cholesterol 69.5 mg, Fat 32.4 g, Fiber 6.5 g, Protein 16.1 g, SaturatedFat 16.8 g, Sodium 459.3 mg, Sugar 1.7 g

5 LAYER DIP

5 Layer Dip image

I am always asked to bring this dip. Everyone just loves it. I adaped it from another recipe but I really don't remeber how I came up with it.

Provided by Gabby7

Categories Cheese

Time 30m

Yield 4-8 serving(s)

Number Of Ingredients 5

Ingredients

1 (15 ounce) can refried beans
1 (8 ounce) package cream cheese
2 cups shredded cheese, , your choice
2 cups salsa, your choice
1 can sliced black olives

Steps:

Pre heat the oven at 400 degrees.
Take a 9 inch pie plate and spread the cream cheese on the bottom.
Next spread the refied beans on top of the cream cheese.
Spread the salsa on top of the refried beans.
Sprinkle the shredded cheese on top of the salsa.
Finally sprinkle the black olives on top of the shredded cheese.
Bake in the pre heated oven for 15 minutes or until cheese is melted and bubbly.

Tips:

Use a variety of dips to create a visually appealing and flavorful wreath.
Make sure the dips are thick enough to hold their shape.
If the dips are too thin, add some cream cheese or sour cream to thicken them.
Use a variety of vegetables and crackers to create a colorful and crunchy wreath.
Arrange the vegetables and crackers in a festive pattern.
Serve the wreath with a variety of dipping sauces.

Conclusion:

The 5-layer dip wreath is a delicious and festive appetizer that is perfect for any party or gathering. It is easy to make and can be customized to your liking. With a variety of dips and toppings to choose from, the possibilities are endless. So get creative and have fun making your own 5-layer dip wreath!