Best 5 5 Ingredients Slow Cooker Beef Burritos Recipes
**Indulge in the Hearty Goodness of Slow-Cooker Beef Burritos: A Culinary Symphony of 5 Simple Ingredients**
Embark on a culinary journey to savor the delightful flavors of our slow-cooker beef burritos, a symphony of taste created with just 5 simple ingredients. These burritos are not just a meal; they are a testament to the magic that can be conjured with a few carefully chosen elements. Picture tender, slow-cooked beef enveloped in a warm tortilla, complemented by a chorus of flavors from seasoned rice, gooey cheese, and a zesty salsa. Each bite is a harmonious blend of textures and flavors, leaving you craving more. So, gather your ingredients, prepare your slow cooker, and let the tantalizing aroma of these burritos fill your kitchen as you embark on this culinary adventure.
SLOW COOKER BEEF BURRITO
Slow cooker beef burritos are loaded with tender, saucy shredded beef, refried beans and cheese. Topped with all your favorites.
Provided by Wendie
Categories Entrees
Time 8h15m
Number Of Ingredients 14
Steps:
- Heat a large pot or skillet and add oil. Season meat with salt and pepper. Brown the meat cubes 1-2 minutes on each side. Place meat in the slow cooker with chopped onions.
- Add taco seasoning, chipotle pepper, beef bullion cubes,garlic and enchilada sauce.
- Cook on high 4-5 hours or low 7-8 hours.
- Remove meat chunks and shred with two forks.
- Strain the onions from the sauce and add them to the shredded beef. Set the remaining sauce aside.
- Preheat oven to 400 degrees.
- Lay a tortilla out on a flat surface. Add ¼ cup refried beans, ½ cup shredded beef, 2-3 tablespoon cheese. Fold the side of the tortilla in and roll. Repeat. Place the burrito seam side down in a 9x13 baking dish. Pour the strained sauce over the top and add the rest of the cheese.
- Baked for 25 minutes.
- Serve with your favorite toppings
Nutrition Facts : Calories 1030 calories, Carbohydrate 46 grams carbohydrates, Cholesterol 187 milligrams cholesterol, Fat 67 grams fat, Fiber 6 grams fiber, Protein 61 grams protein, SaturatedFat 38 grams saturated fat, ServingSize 1, Sodium 2904 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 25 grams unsaturated fat
SLOW-COOKED BEEF BURRITOS WITH GREEN CHILES
I created this recipe years ago, and it has become such a favorite that the wonderful aroma of it cooking makes my family instantly happy. It is hearty, flavorful and easy to prepare, and it uses the long, slow cook that truly defines comfort food. -Sally Pahler, Palisade, Colorado
Provided by Taste of Home
Categories Dinner
Time 7h20m
Yield 14 servings.
Number Of Ingredients 10
Steps:
- Combine garlic, salt, cumin and cayenne; rub over roast. Place in a 5- or 6-qt. slow cooker. Add the tomatoes, chiles and onion. Cook, covered, on low 7-8 hours or until meat is tender., Remove roast from slow cooker; shred with 2 forks. Remove vegetables with a slotted spoon; discard the cooking juices. Return beef and vegetables to slow cooker and heat through. Serve in tortillas, with toppings as desired.
Nutrition Facts : Calories 355 calories, Fat 13g fat (5g saturated fat), Cholesterol 84mg cholesterol, Sodium 499mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 4g fiber), Protein 30g protein. Diabetic Exchanges
SLOW COOKER SHREDDED BEEF FOR TACOS AND BURRITOS
Simplest dish ever! Serve this meat in tacos, burritos, taquitos, or get creative. Garnish with all your favorite toppings.
Provided by girlcabbie
Categories World Cuisine Recipes Latin American Mexican
Time 8h5m
Yield 12
Number Of Ingredients 4
Steps:
- Place beef roast in crock of a slow cooker. Sprinkle taco seasoning over the beef; top with onion slices.
- Cook on Low 8 to 10 hours.
- Remove beef to a cutting board and shred with a pair of forks. Return beef to slow cooker and season with seasoned salt.
Nutrition Facts : Calories 252.6 calories, Carbohydrate 5.1 g, Cholesterol 68.9 mg, Fat 17 g, Fiber 0.3 g, Protein 17.8 g, SaturatedFat 6.8 g, Sodium 464.6 mg, Sugar 1.6 g
5 INGREDIENTS SLOW COOKER BEEF BURRITOS
Make and share this 5 Ingredients Slow Cooker Beef Burritos recipe from Food.com.
Provided by Slocook
Categories High Protein
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Rub London broil with taco seasoning. Spray slow cooker with cooking spray.
- Place onion in slow cooker top with meat.
- Sprinkle with vinegar.
- Cook on low for 8 hours.
- Serve with flour or corn tortillas and your favorite burrito or taco toppings.
- Re: lettuce, cheese, tomatoes, sour cream and salsa.
SLOW COOKER BEEF BURRITOS
This recipe originally from Cooking Light. I don't use taco seasoning, just a mix of my own to make it spicier, and to control salt content. I like to use dried chipotle powder in the rub, and add a chopped canned chipotle in sauce to the meat before cooking. Leftover canned chipotles in sauce freeze well, put 1 or 2 chiles to a baggie to use in chiles, mexican recipes etc. This recipe also good with black beans instead of refried.
Provided by AZRT8871
Categories Steak
Time 9h20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Trim fat from meat; rub seasoning mix over both sides of meat.
- Place meat in an electric slow cooker coated with cooking spray; add onion, garlic vinegar, and green chiles.
- Cover with lid; cook on low-heat setting for 9 hours.
- Remove meat from slow cooker, reserving cooking liquid; shred meat with two forks.
- Combine meat and reserved cooking liquid; stir well.
- Warm beans and tortillas according to package directions.
- Spread 2 tablespoons beans down the center of each tortilla.
- Spoon a heaping 1/3 cup meat mixture on top of beans.
- Top each with 2 tablespoons cheese, 2 tablespoons tomato, and 1 tablespoon sour cream; roll up.
- I serve with additional salsa, chopped lettuces, cilantro and chopped green onions to garnish.
Tips:
- For a richer flavor, use chuck roast or brisket instead of ground beef.
- Add a can of diced tomatoes with green chilies for a little extra heat.
- If you don't have taco seasoning, you can make your own by combining chili powder, cumin, garlic powder, onion powder, paprika, and salt.
- For a vegetarian version of these burritos, use black beans or lentils instead of beef.
- If you're short on time, you can cook the beef on the stovetop over medium heat for about 20 minutes, or until browned.
- Serve the burritos with your favorite toppings, such as guacamole, salsa, sour cream, and cheese.
Conclusion:
These 5-Ingredient Slow Cooker Beef Burritos are an easy and delicious meal that the whole family will love. They're perfect for busy weeknights or lazy weekends. Just throw all of the ingredients in your slow cooker and let it do the work. In a few hours, you'll have a delicious meal that you can enjoy with your family and friends.
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