Best 2 5 Ingredient Tomato Soup Recipes
Indulge in the velvety goodness of our 5-ingredient tomato soup, a culinary masterpiece that redefines simplicity. This exquisite soup, crafted with fresh tomatoes, aromatic garlic, savory onion, a touch of basil, and a hint of salt and pepper, captures the essence of comfort food. Dive into the vibrant red hue, tantalizing aroma, and rich, velvety texture that will warm your soul and delight your taste buds. With minimal ingredients and effortless preparation, this soup is a symphony of flavors that showcases the beauty of fresh produce. Whether you're looking for a quick and easy weekday meal or a cozy dish to savor on a chilly evening, our 5-ingredient tomato soup is the perfect choice. So, gather your ingredients and embark on a culinary journey that promises pure bliss in every spoonful.
**Additional Recipes:**
1. **Creamy Tomato Soup:** Elevate your tomato soup experience with this luscious and creamy variation. The addition of heavy cream and Parmesan cheese creates a velvety smooth texture and a delightful richness that will leave you craving more.
2. **Roasted Tomato Soup:** Bring out the natural sweetness of tomatoes by roasting them before incorporating them into the soup. The caramelized flavors and smoky undertones add depth and complexity to this comforting dish.
3. **Spicy Tomato Soup:** For those who enjoy a bit of heat, this spicy tomato soup is sure to satisfy. A blend of chili peppers, cayenne pepper, and cumin adds a fiery kick that will awaken your senses.
4. **Tuscan Tomato Soup:** Inspired by the flavors of Tuscany, this soup features a medley of Italian herbs, sun-dried tomatoes, and cannellini beans. The result is a hearty and flavorful soup that embodies the essence of Italian cuisine.
5. **Loaded Baked Potato Soup:** This soup combines the best of both worlds: the comforting flavors of a loaded baked potato and the velvety texture of tomato soup. With the addition of crispy bacon, melted cheese, sour cream, and chives, this soup is a feast for the senses.
5-INGREDIENT CREAMY TOMATO SOUP RECIPE
Gosh, this 5-Ingredient Creamy Tomato Soup Recipe is so so delicious and so simple! Plus, it only takes 30 minutes to throw together.
Provided by Nicole
Categories Soup
Time 30m
Number Of Ingredients 6
Steps:
- Add butter to a large stockpot. Turn the heat on medium. Once the butter melts, add the onion, carrot and 1/2 teaspoon salt. Sweat the veggies until slightly softened, about 4-5 minutes.
- Add tomatoes, chicken broth and remaining salt. Bring to a boil and reduce to a simmer. Simmer for 25 minutes or until the carrots are super soft and the tomatoes have broken down.
- Carefully transfer to a blender to puree. Puree until smooth. Transfer back to the pot and season to taste with salt and pepper.
Nutrition Facts : ServingSize 1 cup, Carbohydrate 5 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 1256 mg, Fiber 1 g, Sugar 2 g, Calories 58 kcal
THE BEST EVER TOMATO SOUP
Creamy, rich and bursting with brightness, this tomato soup recipe is the ultimate sidekick to a grilled cheese sandwich. You can't beat this homemade version of the classic. - Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 16 servings (4 quarts).
Number Of Ingredients 15
Steps:
- In a 6-quart stockpot or Dutch oven, heat oil, butter and pepper flakes over medium heat until butter is melted. Add carrots and onion; cook, uncovered, over medium heat, stirring frequently, until vegetables are softened, 8-10 minutes. Add garlic and dried basil; cook and stir 1 minute longer. Stir in tomatoes, chicken stock, tomato paste, sugar, salt and pepper; mix well. Bring to a boil. Reduce heat; simmer, uncovered, to let flavors blend, 20-25 minutes. , Remove pan from heat. Using a blender, puree soup in batches until smooth. If desired, slowly stir in heavy cream, stirring continuously to incorporate; return to stove to heat through. Top servings with fresh basil if desired.
Nutrition Facts : Calories 104 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 572mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
Tips:
- Use ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the flavor of your soup. Choose ripe, juicy tomatoes that are free of blemishes.
- Roast the tomatoes before blending: Roasting the tomatoes intensifies their flavor and gives the soup a slightly smoky taste. If you don't have time to roast the tomatoes, you can skip this step, but the soup will not be as flavorful.
- Use a high-quality broth: The broth is the base of your soup, so it's important to use a good-quality broth. Look for a broth that is low in sodium and has a rich flavor.
- Season the soup to taste: Once the soup is blended, taste it and season it with salt, pepper, and any other spices you like. You may also want to add a squeeze of lemon juice or a dollop of cream to brighten the flavor.
- Garnish the soup before serving: A few simple garnishes can make your soup look and taste even better. Try adding a sprinkle of fresh herbs, a drizzle of olive oil, or a few croutons.
Conclusion:
This 5-ingredient tomato soup is a quick, easy, and delicious meal that is perfect for a weeknight dinner. The soup is made with fresh tomatoes, olive oil, garlic, onion, and vegetable broth. It is roasted and blended until smooth and then seasoned to taste. This soup is a great way to use up leftover tomatoes and it is also a good source of vitamins and minerals. Serve it with a grilled cheese sandwich or a salad for a complete meal.
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