Best 4 5 Ingredient Tomato Basil Bisque Recipes

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Indulge in a culinary journey with our delectable 5-ingredient tomato basil bisque recipes! Crafted with fresh, vibrant ingredients, these bisques are a symphony of flavors.

Our classic tomato basil bisque is a timeless favorite, featuring ripe tomatoes, fragrant basil, and a touch of cream for a velvety texture. For a smoky twist, try our roasted tomato bisque, where roasted tomatoes infuse a deep, caramelized flavor into the soup. If you prefer a creamy delight, our creamy tomato basil bisque incorporates mascarpone cheese for a rich and indulgent experience.

Craving a vegan option? Our vegan tomato basil bisque delivers a rich, plant-based bisque bursting with tomato and basil flavors. And for a unique twist, our tomato basil pasta bisque combines the comforting flavors of tomato basil soup with tender pasta, creating a hearty and satisfying meal.

Each recipe is carefully curated to ensure simplicity and ease of preparation, requiring just 5 key ingredients. Whether you're a seasoned cook or a novice in the kitchen, these recipes will guide you towards culinary success.

Let's cook with our recipes!

CREAMY TOMATO BASIL BISQUE



Creamy Tomato Basil Bisque image

A bowl of creamy tomato basil bisque is the perfect comfort food to indulge in at the end of a long day, with a grilled cheese sandwich.

Provided by Shanna Mallon

Categories     Soup

Time 2h

Number Of Ingredients 11

1 cup lightly packed basil leaves
2 cups olive oil
8 large ripe red tomatoes
1 Tbsp olive oil
3 cloves garlic, minced
1 medium yellow onion, diced
4 cups chicken stock (or vegetable stock for a vegetarian version)
1 tsp sugar
1 cup heavy cream, plus more for garnish
½ cup lightly packed fresh basil leaves, chopped
Salt and freshly ground black pepper, to taste

Steps:

  • To make the basil oil, puree basil leaves together with oil in a high-speed blender until smooth.
  • Strain through a fine mesh sieve or chinois twice. Do not press down on the mixture or you'll end up with a bitter note to the oil.
  • Let sit for 2 hours before storing in an airtight container. While the basil oil is resting, start on the soup.
  • Bring a large pot of water to a boil. On the blossom end of each tomato (opposite the stem), score with an "X" with a paring knife. Add tomatoes to the boiling water.
  • Boil for 30 seconds to 1 minute. Remove from the water to a bowl filled with ice water. Remove the tomatoes from water and gently peel.
  • Remove the seeds from each tomato. Add tomato pieces to a large bowl. Add the seeds and goop that you remove to a sieve placed over the bowl of tomatoes. Mash the innards through a bowl to get all the flavor from those, without the seeds. Set aside.
  • Heat olive oil in a large soup pot over medium-high heat. Add the garlic and onion, stirring occasionally until the onion has softened, approximately 7 minutes.
  • Add tomatoes, chicken stock, and sugar. Bring the mixture to a boil, then reduce heat and simmer until the liquid reduces by one quarter, approximately 20 minutes.
  • Turn off heat and cool the mixture for about 10 minutes. Using a stick blender, puree the soup until it is smooth. If you don't have a stick blender, you can also use a blender or food processor, working in batches.
  • Bring the pureed soup to a simmer over medium heat, then add cream and basil. Season with salt and pepper to taste.
  • Ladle into bowls, and garnish with an extra drizzle of heavy cream and basil oil.

Nutrition Facts : ServingSize 1 bowlful, Calories 464 calories, Sugar 17.3 g, Sodium 451.8 mg, Fat 35.6 g, SaturatedFat 16.1 g, TransFat 0.7 g, Carbohydrate 28.8 g, Fiber 5 g, Protein 11.5 g, Cholesterol 74.4 mg

HOW TO MAKE TOMATO BISQUE



How to Make Tomato Bisque image

You don't need a whole basket of vine-ripened tomatoes to make a delicious tomato bisque. We're going to use canned tomatoes. Rice makes this soup silky, not starchy.

Provided by Chef John

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Tomato Soup Recipes

Time 1h

Yield 6

Number Of Ingredients 16

1 tablespoon olive oil
1 cup diced onion
½ cup diced celery
1 pinch salt
3 cloves garlic, chopped
1 (32 ounce) container chicken broth, or more as needed
1 (28 ounce) can crushed San Marzano tomatoes
½ teaspoon paprika
1 pinch freshly ground black pepper, or to taste
1 pinch cayenne pepper, or to taste
3 tablespoons uncooked jasmine rice
1 teaspoon white sugar, or to taste
½ cup heavy whipping cream
salt and freshly ground black pepper to taste
2 tablespoons thinly sliced fresh basil leaves, divided
2 tablespoons heavy whipping cream, divided

Steps:

  • Heat olive oil in a large pot over medium heat; cook and stir onion and celery with a pinch of salt until onion is translucent, 5 to 8 minutes. Stir in garlic and cook until fragrant, about 1 minute.
  • Pour chicken broth and tomatoes into onion mixture. Bring to a simmer and season with paprika, black pepper, and cayenne pepper. Turn heat to low and stir rice into soup; skim foam occasionally and simmer until rice and vegetables are very tender, 35 to 45 minutes. Add sugar.
  • Blend soup with an immersion blender in the pot until smooth. Whisk 1/2 cup cream into soup and adjust levels of salt, cayenne pepper, black pepper, and sugar. If soup is too thick, add more broth; if soup is too thin, cook, stirring often, until reduced and slightly thickened, about 10 minutes. Ladle into warmed bowls; garnish each bowl with a drizzle of cream and top with about 1 teaspoon chopped basil.

Nutrition Facts : Calories 198.2 calories, Carbohydrate 20 g, Cholesterol 37.7 mg, Fat 12.3 g, Fiber 3.3 g, Protein 4.3 g, SaturatedFat 6.1 g, Sodium 906.4 mg, Sugar 2.8 g

CHUNKY TOMATO-BASIL BISQUE



Chunky Tomato-Basil Bisque image

My husband, Patrick Maas, makes this wonderful, creamy bisque. Sweet red pepper enhances the lovely tomato-basil flavor. -Veronique Deblois, Mine Hill, New Jersey

Provided by Taste of Home

Categories     Lunch

Time 1h10m

Yield 5 servings.

Number Of Ingredients 11

6 celery ribs, chopped
1 large onion, chopped
1 medium sweet red pepper, chopped
1/4 cup butter, cubed
3 cans (14-1/2 ounces each) diced tomatoes, undrained
1 tablespoon tomato paste
3/4 cup loosely packed basil leaves, coarsely chopped
3 teaspoons sugar
2 teaspoons salt
1/2 teaspoon pepper
1-1/2 cups heavy whipping cream

Steps:

  • In a large saucepan, saute the celery, onion and red pepper in butter for 5-6 minutes or until tender. Add tomatoes and tomato paste. Bring to a boil. Reduce heat; cover and simmer for 40 minutes. , Remove from the heat. Stir in the basil, sugar, salt and pepper; cool slightly. Transfer half of the soup mixture to a blender. While processing, gradually add cream; process until pureed. Return to the pan; heat through (do not boil).

Nutrition Facts : Calories 383 calories, Fat 36g fat (22g saturated fat), Cholesterol 122mg cholesterol, Sodium 1214mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 4g fiber), Protein 3g protein.

TOMATO BASIL BISQUE



Tomato Basil Bisque image

I got this recipe from a magazine called Midwest Living. It's the best recipe I've found for tomato basil soup and just wanted to share it.

Provided by kyky9353

Categories     Low Protein

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 16

1 cup celery, chopped
3/4 cup carrot, chopped
1/4 cup yellow onion, chopped
1 tablespoon fresh garlic, minced
1 tablespoon butter
3 cups tomato juice
1 cup chicken broth
1 (7 1/2 ounce) can diced tomatoes
3 ounces tomato paste
1 teaspoon dried basil, crushed
1/2 teaspoon dried oregano, crushed
1/2 teaspoon ground pepper
1 cup whipping cream
4 teaspoons sugar
1/4 cup fresh basil
2 tablespoons basil pesto

Steps:

  • In a large saucepan, cook celery, carrots, onion, and garlic in butter until vegetables are tender, but not brown.
  • Add tomato juice, chicken broth, undrained tomatoes, tomato paste, basil, oregano, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, about 30 minutes or until slightly thickened.
  • Place half of the soup in a blender container or food processor bowl. Cover; blend or process until smooth. Repeat with remaining mixture.
  • Return all of the mixture to the saucepan. Stir in whipping cream and sugar; heat through. Stir in fresh basil. Ladle into warm soup bowls. Top each serving with some of the pesto and garnish with fresh basil leaves, if you like. Makes 8 side-dish servings.

Nutrition Facts : Calories 171.7, Fat 12.9, SaturatedFat 7.9, Cholesterol 44.6, Sodium 468.2, Carbohydrate 13.1, Fiber 2.3, Sugar 8.5, Protein 3.3

Tips:

  • Use ripe, juicy tomatoes: This will give your bisque a rich, flavorful taste.
  • Roast the tomatoes before blending: Roasting the tomatoes concentrates their flavor and gives the bisque a smoky, caramelized taste.
  • Use fresh basil: Fresh basil adds a bright, herbaceous flavor to the bisque.
  • Don't skip the cream: The cream adds richness and creaminess to the bisque.
  • Serve the bisque immediately: Bisque is best served hot and fresh.

Conclusion:

This 5-ingredient tomato basil bisque is a delicious, easy-to-make soup that's perfect for a quick and easy meal. It's also a great way to use up leftover tomatoes. With its rich, flavorful taste and creamy texture, this bisque is sure to be a hit with your family and friends.

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