Best 4 5 Ingredient Sunday Chicken Recipes
Indulge in a delightful culinary journey with our curated collection of 5-ingredient Sunday chicken recipes, a perfect blend of simplicity and flavor. From the zesty Lemon Garlic Butter Chicken that tantalizes taste buds with its aromatic herbs and tangy citrus, to the crispy and succulent Air Fryer Parmesan Crusted Chicken that adds a golden crunch to your meal, these recipes promise a symphony of flavors. Discover the tender and juicy Slow Cooker Salsa Chicken, where the vibrant flavors of salsa and chicken mingle effortlessly, creating a succulent dish. For those who love a touch of heat, the Spicy Honey Garlic Chicken with its sweet and spicy glaze is sure to ignite your taste buds. And for a classic comfort food experience, the One-Pot Creamy Tuscan Chicken Pasta combines tender chicken, creamy sauce, and flavorful spinach in a single pot, making it an effortless and satisfying meal. Each recipe is crafted with a focus on minimal ingredients, ensuring ease of preparation without compromising on taste. Get ready to elevate your Sunday dinner with these delectable chicken creations.
Here are our top 4 tried and tested recipes!
5 INGREDIENT SUNDAY CHICKEN
I read a few crock pot chicken recipes but found I was lacking one or two ingredients from each one. So I used my "girl power" and improvised. Using five ingredients, plus garlic powder and white pepper to taste, I made a easy dinner that everyone including my sometimes picky grandchildren loved. Hopefully you will too.
Provided by Momma of 24
Categories Easy
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut each chicken breast into 1/3's. Place in bottom of non-stick sprayed crock pot. Top with bacon that has been cut into small slices, (like what you would cut to make bacon bits for on top of a casserole), and thin slices of chopped sliced ham. Sprinkle garlic (I used about 1/3 teaspoon) and white pepper ( I used 1/4 teaspoon). In seperate bowl combine soup and evaporated milk. Pour over the chicken and cover. Cook on high for 4 hours then low one hour stirring once when you switch it to low. I offered a choice of rice or mashed potatoes to serve this over. My family likes both.
SUNDAY CHICKEN
I got this recipe out of an old church cookbook when I was young. It's simple, and I loved to cook it for my family then as much as I do now. It's a real crowd pleaser! And, regardless of its name, it's perfect any day of the week!
Provided by Melanie2590
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- In a covered baking dish, combine all ingredients except for chicken. Stir well.
- Place chicken in dish. Spoon some of the soup mixture over chicken breasts. Cover.
- Bake on 400 degrees for about 45 minutes or until tender.
Nutrition Facts : Calories 233.2, Fat 12.5, SaturatedFat 7.2, Cholesterol 109.2, Sodium 88.1, Carbohydrate 1, Sugar 0.1, Protein 27.9
SUPER SUNDAY CHICKEN
This is a great and easy dish to make for a nice Sunday dinner (or any time). It's a family favorite! Serve with a tossed green salad.
Provided by Amy Brolsma
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut chicken fillets into bite size pieces (or leave whole, if desired). Place chicken in a 9 x 13 inch pan, and put cheese slices on top. Spread mushroom soup over all.
- Mix stuffing according to package directions, and place on top of chicken dish.
- Bake uncovered for 1 hour at 350 degrees F (175 degrees C).
Nutrition Facts : Calories 858.5 calories, Carbohydrate 73 g, Cholesterol 184.8 mg, Fat 26 g, Fiber 2.7 g, Protein 78.3 g, SaturatedFat 12.6 g, Sodium 2100.7 mg, Sugar 8.9 g
5-INGREDIENT WHITE CHICKEN CHILI
Quick and hearty 5-ingredient white chicken chili. Makes great leftovers.
Provided by Amanda Vickers
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 45m
Yield 10
Number Of Ingredients 5
Steps:
- Bring chicken broth to a boil in a large pot. Add chicken, cover, and lower heat; simmer until chicken is no longer pink in the center and the juices run clear, 8 to 12 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a plate and shred or cut into small pieces.
- Return chicken to the pot. Stir in onion and seasoning mix. Add beans and cook until heated through, about 15 minutes.
Nutrition Facts : Calories 362.6 calories, Carbohydrate 47.9 g, Cholesterol 53.9 mg, Fat 3.5 g, Fiber 11 g, Protein 35.7 g, SaturatedFat 0.9 g, Sodium 815.4 mg, Sugar 1.5 g
Tips:
- Prep your ingredients in advance: This will save you time and ensure that everything is ready to go when you start cooking.
- Use a large enough skillet: You don't want to overcrowd the chicken, or it won't cook evenly. If you don't have a large skillet, you can cook the chicken in batches.
- Don't overcook the chicken: Chicken breasts are thin and cook quickly, so be careful not to overcook them. Otherwise, they will become dry and tough.
- Add a splash of lemon juice at the end of cooking: This will brighten up the flavors and add a bit of freshness.
- Serve the chicken with your favorite sides: Roasted potatoes, mashed potatoes, or rice are all great options.
Conclusion:
This 5-ingredient Sunday chicken is a quick and easy weeknight meal that is perfect for busy families. The chicken is tender and juicy, and the sauce is flavorful and creamy. Plus, it's a great way to use up leftover chicken breasts. So next time you're looking for a simple and delicious chicken recipe, give this one a try.
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