Welcome to the delightful world of 5-ingredient shepherd's pie, a classic comfort food made effortless with minimal ingredients. This hearty and flavorful dish is a perfect blend of savory minced meat, tender vegetables, and a rich gravy, all topped with a golden-brown mashed potato crust. With just a handful of pantry staples, you can create a satisfying meal that's both delicious and easy on your wallet.
In this article, we present a collection of 5-ingredient shepherd's pie recipes that cater to various dietary preferences and cooking styles. Whether you're a meat lover, a vegetarian, or seeking a gluten-free option, we have a recipe that will tantalize your taste buds. From the traditional lamb-based shepherd's pie to innovative variations featuring lentils or tofu, each recipe offers a unique twist on this timeless classic. So, gather your ingredients, preheat your oven, and embark on a culinary journey that promises comfort, flavor, and ease.
SHEPHERD'S PIE VI
This Shepherd's Pie is a layered casserole of beef, carrots, and potato.
Provided by Jacquie
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Mix in butter, finely chopped onion and 1/4 cup shredded cheese. Season with salt and pepper to taste; set aside.
- Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain, mash and set aside. Preheat oven to 375 degrees F (190 degrees C.)
- Heat oil in a large frying pan. Add onion and cook until clear. Add ground beef and cook until well browned. Pour off excess fat, then stir in flour and cook 1 minute. Add ketchup and beef broth. Bring to a boil, reduce heat and simmer for 5 minutes.
- Spread the ground beef in an even layer on the bottom of a 2 quart casserole dish. Next, spread a layer of mashed carrots. Top with the mashed potato mixture and sprinkle with remaining shredded cheese.
- Bake in the preheated oven for 20 minutes, or until golden brown.
Nutrition Facts : Calories 451.8 calories, Carbohydrate 52.5 g, Cholesterol 64.5 mg, Fat 17 g, Fiber 7.3 g, Protein 23.1 g, SaturatedFat 7.3 g, Sodium 294.6 mg, Sugar 5.8 g
SIMPLE SHEPHERD'S PIE
If I know my day will be hectic, I'll pull the meat mixture for this convenient, family-pleasing pie out of the freezer to thaw. And if you use frozen or instant mashed potatoes to top the pie, it's even quicker to fix. -Paula Zsiray, Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 casseroles (4 servings each).
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the gravy, vegetables and onion. Spoon half into a greased 2-qt. baking dish or four oven-safe 2-cup dishes. Top with mashed potatoes. Drizzle with butter and sprinkle with paprika. , Bake, uncovered, at 350° for 30-35 minutes or until heated through. Place the remaining beef mixture in a freezer container and freeze for up to 3 months. , To prepare frozen casserole: Thaw in the refrigerator; transfer to a greased 2-qt. baking dish. Top with the potatoes, butter and paprika; bake as directed.
Nutrition Facts :
5-INGREDIENT SHEPHERD'S PIE
Here's a simple recipe for a familiar comfort food. It depends upon several convenience foods, most notably refrigerated potatoes, to keep its ingredient count low. Recipe from Linda Larsen of About.com.
Provided by Lorraine of AZ
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- In a heavy skillet cook ground beef and onions until beef is brown and onion is tender. Drain well.
- Stir in vegetables and soup and cook until hot, about 4 minutes, then add marjoram, salt and pepper.
- Place in 9-inch pie plate. Spoon mashed potatoes over hot meat mixture.
- Bake in preheated oven for 35-45 minutes or until bubbly.
Nutrition Facts : Calories 295.3, Fat 9.9, SaturatedFat 3.8, Cholesterol 51.2, Sodium 560.6, Carbohydrate 31.9, Fiber 5, Sugar 2.7, Protein 20.2
SHEPHERD'S PIE
When you're in the mood for a meaty, savory comfort-food classic, serve Alton Brown's Shepherd's Pie from Good Eats on Food Network.
Provided by Alton Brown
Categories main-dish
Time 1h30m
Yield 8 servings
Number Of Ingredients 21
Steps:
- Peel the potatoes and cut into 1/2-inch dice. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to maintain a simmer and cook until tender and easily crushed with tongs, approximately 10 to 15 minutes. Place the half-and-half and butter into a microwave-safe container and heat in the microwave until warmed through, about 35 seconds. Drain the potatoes in a colander and then return to the saucepan. Mash the potatoes and then add the half and half, butter, salt and pepper and continue to mash until smooth. Stir in the yolk until well combined.
- Preheat the oven to 400 degrees F.
- While the potatoes are cooking, prepare the filling. Place the canola oil into a 12-inch saute pan and set over medium high heat. Once the oil shimmers, add the onion and carrots and saute just until they begin to take on color, approximately 3 to 4 minutes. Add the garlic and stir to combine. Add the lamb, salt and pepper and cook until browned and cooked through, approximately 3 minutes. Sprinkle the meat with the flour and toss to coat, continuing to cook for another minute. Add the tomato paste, chicken broth, Worcestershire, rosemary, thyme, and stir to combine. Bring to a boil, reduce the heat to low, cover and simmer slowly 10 to 12 minutes or until the sauce is thickened slightly.
- Add the corn and peas to the lamb mixture and spread evenly into an 11 by 7-inch glass baking dish. Top with the mashed potatoes, starting around the edges to create a seal to prevent the mixture from bubbling up and smooth with a rubber spatula. Place on a parchment lined half sheet pan on the middle rack of the oven and bake for 25 minutes or just until the potatoes begin to brown. Remove to a cooling rack for at least 15 minutes before serving.
FIVE INGREDIENT SHEPHERDS PIE
Make and share this Five Ingredient Shepherds Pie recipe from Food.com.
Provided by Foreverspots
Categories One Dish Meal
Time 1h
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Peel, cut up and boil potatoes. While potatoes are cooking, brown hamburg together with chopped onions. Mash potatoes with a little milk and butter to taste.
- In a 9 x 13 casserole baking dish, spread cooked hamburg on bottom layer of dish, mix both cans of corn together and spread on top of hamburg.Next, top with mashed potatoes. Bake in oven (350*) for about 20- 30 minutes until potatoes are golden brown. Great with applesauce and hot rolls.
Nutrition Facts : Calories 691.3, Fat 18.6, SaturatedFat 6.8, Cholesterol 101.5, Sodium 563.6, Carbohydrate 92.9, Fiber 10.7, Sugar 7.7, Protein 42
Tips:
- Prep your ingredients: Before you start cooking, make sure all of your ingredients are prepped and ready to go. This will help you stay organized and avoid any scrambling later on.
- Use a large skillet: A large skillet will give you plenty of room to brown the meat and vegetables without overcrowding the pan. This will help you get a nice, even cook.
- Don't overcrowd the pan: When browning the meat and vegetables, don't overcrowd the pan. This will prevent the ingredients from cooking evenly and will make them more likely to steam rather than brown.
- Use a good quality mashed potato: The mashed potatoes are a key component of shepherd's pie, so it's important to use a good quality mashed potato. You can use homemade mashed potatoes or a good quality instant mashed potato mix.
- Don't overcook the filling: The filling for shepherd's pie should be cooked through, but not overcooked. Overcooked filling will be dry and tough.
- Let the shepherd's pie rest before serving: After baking the shepherd's pie, let it rest for a few minutes before serving. This will help the filling to set and will make it easier to slice and serve.
Conclusion:
Shepherd's pie is a classic comfort food that is easy to make and loved by people of all ages. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy weeknight meal, give shepherd's pie a try. You won't be disappointed!
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