Best 4 5 Ingredient Pumpkin Dip Recipes
Indulge in the delectable flavors of fall with our collection of irresistible pumpkin dip recipes! These quick and easy dips, each made with just 5 simple ingredients, are perfect for any occasion - from cozy gatherings to festive parties. From the classic Pumpkin Cream Cheese Dip to the tangy Pumpkin Greek Yogurt Dip, our recipes offer a variety of flavors to suit every palate. Impress your guests with the velvety smooth Pumpkin Fluff Dip, or keep it light and healthy with the refreshing Pumpkin Hummus Dip. And for a sweet treat, the Pumpkin Mousse Dip is a delightful combination of creamy pumpkin and whipped cream. These versatile dips pair perfectly with an assortment of dippers, from crispy crackers to fresh veggies. Get ready to elevate your next gathering with these flavorful pumpkin dip creations!
Let's cook with our recipes!
PUMPKIN DIP
This sweet and creamy Pumpkin Dip is made with pure pumpkin, autumn spices, sweet marshmallow fluff, vanilla pudding, and Cool Whip. Easy and delicious!
Provided by Jessica - The Novice Chef
Categories Appetizers & Snacks
Time 5m
Number Of Ingredients 5
Steps:
- 1. In a large bowl, combine pumpkin purée, vanilla pudding, 1 1/2 teaspoons pumpkin pie spice, and marshmallow fluff. 2. Using a hand mixer or a whisk, blend until ingredients are incorporated and smooth. 3. Add the Cool Whip and fold until pumpkin mix is completely combined with the Cool Whip. Give it a taste test and see if you would like to add another 1/2 teaspoon pumpkin pie spice to dip. 4. Serve immediately, or cover and allow to set in refrigerator for up to 24 hours before serving.
Nutrition Facts : Calories 161 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 38 grams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
PUMPKIN FLUFF DIP
This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best, but you can decide for yourself.
Provided by Tiera Lesley
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 32
Number Of Ingredients 4
Steps:
- In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.
Nutrition Facts : Calories 65.3 calories, Carbohydrate 8.4 g, Fat 3.6 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 3.1 g, Sodium 98.7 mg, Sugar 6.9 g
5 INGREDIENT PUMPKIN DIP
Time 5m
Number Of Ingredients 6
Steps:
- Blend cream cheese until it is is creamy and fluffy. Add pumpkin and blend. Add powdered sugar and mix. Add cinnamon & ginger. Mix well, scraping sides of bowl as needed. Serve immediately with cookies. If making ahead, refrigerate in a sealed container until ready to serve.
WHIPPED PUMPKIN DIP
Fluffy and creamy pumpkin dip that goes great with graham crackers and ginger snaps.
Provided by Cynthia Moinet
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 2h15m
Yield 20
Number Of Ingredients 5
Steps:
- Beat cream cheese in a bowl with an electric mixer until smooth; mix in pumpkin puree until smooth. Stir confectioners' sugar and pumpkin pie spice into mixture until evenly mixed; fold in whipped topping. Cover bowl with plastic wrap and refrigerate for flavors to blend, about 2 hours.
Nutrition Facts : Calories 91.6 calories, Carbohydrate 7.1 g, Cholesterol 12.3 mg, Fat 6.8 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 4.9 g, Sodium 65.6 mg, Sugar 6.1 g
Tips:
- Choose the right pumpkin. Use a small, sugar pumpkin for the best flavor. Pie pumpkins are also a good option.
- Roast the pumpkin first. Roasting the pumpkin brings out its natural sweetness and makes it easier to blend.
- Use a food processor or blender to achieve a smooth consistency. A food processor or blender will help you create a smooth and creamy dip.
- Add spices and seasonings to taste. Common spices used in pumpkin dip include cinnamon, nutmeg, ginger, and cloves. You can also add a pinch of cayenne pepper for a little heat.
- Serve with your favorite dippers. Pumpkin dip can be served with a variety of dippers, such as crackers, chips, pretzels, or vegetables.
Conclusion:
With just five ingredients, you can make a delicious and versatile pumpkin dip that is perfect for any occasion. This dip is easy to make, can be tailored to your own taste preferences, and is sure to be a hit with your friends and family. So next time you're looking for a quick and easy snack or appetizer, give this pumpkin dip a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
